Top 287 prep cook Jobs in gladstone mo

GRAM AND DUN MASTER COOK
Argosy Casino Hotel & Spa Riverside —Riverside, MO
- Full-time
- Customer service
- Basic math
- Communication skills
- Health insurance
- Paid time off
Line Cook
Bacaro Primo —Kansas City, MO
- $18 - $23 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Training & development
- Employee discount
Quick Apply
19h
Line Cook
Main Event Entertainment —Kansas City, MO
- $12.30 - $18.00 an hour
- Part-time
- Guest services
- Food Handler Certification
- Entry level
- Tuition reimbursement
- Paid time off
Dishwasher / Meal Delivery, PT
John Knox Village —Lee's Summit, MO
- $15.50 an hour
- Part-time
- Background check
- Hospitality
- Basic math
- Paid time off
- Flexible schedule
Quick Apply
Cicis Prep Cook
J.Jones Enterprises —Liberty, MO
- $15.00 - $16.50 an hour
- Part-time
- Cooking
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
DISHWASHER/LAVAPLATOS- 54th Street Restaurants
FIVE FOUR —Kansas City, MO
- Overtime
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
1d
FOOD SERVICE WORKER (FULL TIME)
FISD —Gladstone, MO
- $20 an hour
- Urgently hiring
- In-person
- School
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
10d
Cook
Perkins —Gladstone, MO
- $15 - $17 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Employee discount
Quick Apply
Dishwasher
Chili's —Kansas City, MO
- $15 - $16 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
Quick Apply
Team Members - Cook Positions Available
Freddy's Frozen Custard & Steakburgers —Kansas City, MO
- Part-time
- No education required
- Cooking
- In-person
- 401(k) matching
- Employee discount
Quick Apply
Line Cook
Applebee's —Gladstone, MO
- $13 - $20 an hour
- Part-time
- Casual dining restaurant
- High school diploma or GED
- Children
- Paid training
- Disability insurance
Quick Apply
Prep Cook
Urban Egg —Kansas City, MO
- $17 - $19 an hour
- Part-time
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
The Big Biscuit —Kansas City, MO
- $15 - $18 an hour
- Part-time
- Casual dining restaurant
- ServSafe
- Cooking
- Paid training
- Employee discount
Quick Apply
2d
Restaurant Team Member - Cook
Noodles & Company —Kansas City, MO
- $15 - $20 an hour
- Part-time
- Military encouraged
- 16+ years old
- In-person
- Paid training
- Health insurance
Dishwasher
Red Lobster —Kansas City, MO
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Prep Person
Golden Corral —Kansas City, MO
- $15.00 - $16.25 an hour
- Ability to lift 50 pounds
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Chickie's and Pete's —Kansas City, MO
- $15 - $19 an hour
- Part-time
- English
- Analysis skills
- Math
- Commuter assistance
- 401(k)
Quick Apply
Prep Cook
Granite City Food & Brewery —Kansas City, MO
- $13.75 an hour
- Weekends as needed
- Organizational skills
- Entry level
- Kitchen
Quick Apply
Dishwasher
PF Changs —Kansas City, MO
- $17 - $20 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Prep Cook - Morton Amphitheater
Legends Global —Riverside, MO
- Extended hours
- 18 years or older
- ServSafe
- Mid-level
8d

I want to receive the latest job alert for prep cook in gladstone mo

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

GRAM AND DUN MASTER COOK

Argosy Casino Hotel & Spa Riverside -
Riverside, MO

Apply Now

Job Details

Full-time

Benefits

Health insurance
Paid time off
401(k) matching

Qualifications

Report preparation
Counting cash
Basic math

Full Job Description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.:

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

WE LOVE OUR WORK.:

SUMMARY

This position will be responsible for preparation of food and beverage products for guests and team members. This is a non-supervisory position.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Ability to perform assigned function within the kitchen such as broiler, sauté, Asian, prep and production when needed.
Accepts direction during day to day operations to ensure culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities are met.
Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and stem kettles.
Bakes, roasts, broils, and stems meats, fish, vegetables, and other foods.
Adds seasoning to foods during mixing or cooking.
Observes and tests foods being cooked by tasting, smelling, and tracking internal food temperature.
Carves meats, portions food and serving plates, adds gravies and sauces, and garnishes serving to fill orders.
Washes, peels, cuts and shreds vegetables and fruits to prepare them for use.
Supports safety and accident prevention programs (non slip footwear, knife handling, and proper lifting).

Partners with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.
Acts as a role model to other employees and always presents oneself as a credit to the Company and encourages others to do the same.
Performs all other related and compatible duties as assigned.

Must be familiar with and have exposure to prep list.
Take inventories and stocks station according to business needs.
Must complete county health department class and attain certification.
Exhibit knife skills, classic cuts and sharpening.

Provide stellar customer service to internal and external customers and vendors including participation in and promotion of customer service programs to continuously improve customer service.
Assist in operation of other food and beverage venues as needed.
Attend all departmental and company training programs or meetings as directed.
Compile information, complete and submit reports as needed.
Adhere to all company policies and procedures.
Adhere to all gaming laws and regulations.
Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter.
Must be able to learn and work on the POS (point of sale) system.
Meet department uniform, appearance, and grooming requirements.
Any job duty needed to promote productivity in the efficient administration of business or any reasonable request made by your supervisor or management personnel.

BRING US YOUR BEST.:

QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE:

College degree or Culinary Arts degree preferred or a minimum of three years of related experience and/or training; or equivalent combination of education and experience.

LANGUAGE AND COMMUNICATION SKILLS:

Ability to prepare, read and comprehend documents. Ability to write reports and correspondence. Ability to speak and communicate effectively with individuals and before groups of people.

MATHEMATICAL SKILLS:

Ability to accurately calculate figures and amounts and perform mathematical functions applicable to business needs including but not limited to counting money.

REASONING ABILITY:

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

LICENSING:

Must be able to qualify for any and all licenses or permits required by local, state, or federal law.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls; and reach with hands and arms. The employee frequently is required to talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl.

The employee must frequently lift and/or move 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is sometimes very loud.

Employee could be exposed to an environment containing unrestricted secondhand tobacco smoke.

The Argosy Casino reserves the right to make changes to this job description whenever necessary.

STAY IN THE GAME. FOLLOW US.:

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.

We're changing entertainment. Follow us.

Equal Opportunity Employer

Apply Now

Refine Your Search

prep cook jobs in gladstone mo

GRAM AND DUN MASTER COOK

Line Cook

Line Cook

Dishwasher / Meal Delivery, PT

Cicis Prep Cook

DISHWASHER/LAVAPLATOS- 54th Street Restaurants

FOOD SERVICE WORKER (FULL TIME)

Cook

Dishwasher

Team Members - Cook Positions Available

Line Cook

Prep Cook

Line Cook/Prep Cook

Restaurant Team Member - Cook

Dishwasher

Prep Person

Line Cook/Prep Cook

Prep Cook

Dishwasher

Prep Cook - Morton Amphitheater

I want to receive the latest job alert for prep cook in gladstone mo

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected