Top 402 Restaurant manager Jobs in Glasgow, De

Cafe Manager
Paris Baguette - NewarkDE —Newark, DE
- From $50,000 a year
- Weekends as needed
- Bilingual
- Background check
- ServSafe
- Profit sharing
- Paid training
Quick Apply
14d
Front of House Manager
Confidential —Wilmington, DE
- From $75,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
2d
General Manager - Restaurant - Advancement opportunity to District Manager
Hakuna Hospitality —Glen Mills, PA
- $75,000 - $90,000 a year
- Full-time
- In-person
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
6d
Assistant Manager - Restaurant
Paris Baguette Middletown —Middletown, DE
- From $45,000 a year
- Overnight shift
- Bilingual
- ServSafe
- Mid-level
- Paid training
- Paid time off
Quick Apply
General Manager
CAVA - Christiana —New Castle, DE
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Dash In —Newark, DE
- $21.50 - $27.75 an hour
- Inventory management
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
Assistant General Manager
Firebirds Wood Fired Grill —Newark, DE
- Sanitation
- Mid-level
- Supervising experience
Quick Apply
General Manager - Restaurant
Grain Craft Bar + Kitchen —Newark, DE
- $60,000 - $80,200 a year
- Full-time
- Sales
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Quick Apply
3d
General Manager
Atlas Restaurant Group —Wilmington, DE
- $75,000 - $85,000 a year
- Mid-level
- High school diploma or GED
- Restaurant
- Paid parental leave
- AD&D insurance
General Manager
Ugly Dumpling —Newark, DE
- $75,000 - $90,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
General Manager
Surf Bagel —Newark, DE
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Manager
Panera Bread —Middletown, DE
- $52,000 - $66,000 a year
- Full-time
- Mid-level
- Leadership
- Café
- Disability insurance
- Dental insurance
Quick Apply
Assistant Manager
Surf Bagel —Newark, DE
- Full-time
- 18 years or older
- Sales
- ServSafe
- Health insurance
- Dental insurance
Store Manager
Panda Restaurant Group —Middletown, DE
- $27 - $30 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Service Manager
Texas Roadhouse —Middletown, DE
- $55,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
General Manager
Southwest Delaware LLC —Bear, DE
- Full-time
- Mid-level
- Driver's License
- Quick service & fast food restaurant
Quick Apply
Front of House Manager - Iron Hill Brewery & Restaurant
Iron Hill Brewery & Restaurant - Rightlane LLC —Wilmington, DE
- $65,000 - $75,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs
Quick Apply
Team Leader
Chick-fil-A —New Castle, DE
- Up to $20 an hour
- 8 hour shift
- Customer service
- Quick service & fast food restaurant
- In-person
- Paid training
- Employee discount
Quick Apply
Assistant General Manager - Middletown
honeygrow —Middletown, DE
- $21 - $23 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Assistant General Manager - Christiana
honeygrow —Newark, DE
- $21 - $23 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply

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restaurant manager jobs near glasgow, de

Cafe Manager

Paris Baguette - NewarkDE
Newark, DE

Quick Apply

Job Details

Full-time
From $50,000 a year
14 days ago

Benefits

Profit sharing
Paid training
Paid holidays
Health insurance
401(k)
Paid time off
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Kitchen health and safety standards
Customer communication
Team member evaluation
ServSafe
Restaurant management
Performance feedback (performance evaluation method)
Brand representation
Team development
Profit & Loss statement
Managing food service teams
POS systems
Profit and loss analysis
Team motivation (leadership skill)
General management
Team building

Full Job Description

Report to Franchise Owner

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

WHAT WE ARE HUNGRY FOR

As the General Manager you will help cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. You will be responsible for all aspects of cafe operations and floor management including food, beverage, equipment and property. You will facilitate fulfillment of cafe goals and company initiatives. As the General Manager, you must provide leadership and vision to the cafe staff in support of Paris Baguette’s mission and values.

KNOWLEDGE AND RESPONSIBILITIES

Achieves financial objectives by developing and monitoring the performance of financial operational
plans/budgets, sales & marketing plans to support the overall objectives of the Company. Controls labor and expenses in all areas of operations. Analyzes variances and initiates corrective actions.
Manages the day-to-day operations of the facility. Schedules, plans and organizes work and communicates goals. Ensures staff compliance of standards and procedures, identifies opportunities for improvement and resolves issues.
Manages multiple departments effectively. Conducts weekly (or as-needed) meetings with management team to review performance and offer direction, motivation and guidance toward achieving individual and company’s goals. Reviews weekly/monthly P&L statements, works with management team and develops action plans to grow revenue and control expenses that meet or exceed annual budgets.
Hires, trains and supports cafe management and cafe staff.
Manages direct reports to accomplish performance goals. Provides developmental coaching and guidance for long-term career growth opportunities to all direct reports. Trains, conducts planning sessions and performance reviews with direct reports and disciplines when necessary.
Supervises and directs regular training of all staff. Ensures that all employees are trained in guest service, food & beverage operations, loss prevention and all relevant company operating standards.
Fosters high staff morale and effective performance management.
Addresses cafe level HR and loss prevention issues by collaborating with the appropriate HR and LP support partners. Maintains an open door policy at all times and facilitates proper communication between all departments.
Achieves and maintains overall guest service goals through their teams. Oversees the guest service model, ensures guest complaints are resolved appropriately, and that appropriate service recovery gestures are made to ensure complete guest satisfaction.
Proactively builds guest relations by establishing rapport with current and future guests to understand service requirements.
Develops and implements creative strategies to increases revenue.
Increases catering sales revenue through effective management of sales initiatives and creates actionable and measurable sales deliverables.
Provides consistent and superior food & beverage experience.
Ensures compliance with all applicable occupational, health and safety regulations and laws. Creates an environment where safety comes first. Oversees Safety Program and assures company’s safety policies are followed.
Monitors cafe appearance and ensures problems are resolved expeditiously.
Must become certified in the Paris Baguette specified food safety program within 30 days of employment.
Ability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs.
Other duties may be assigned.

WHAT YOU NEED TO HAVE

Bachelor’s degree or equivalent preferred and a minimum of 2-3 years’ general management.
2-3 years of progressive management experience with staff supervision required
Relevant experience or equivalent combination of education and experience is also acceptable.
Thorough knowledge of working POS register systems.
Possess a high level of profit and loss capability, and sales and marketing skills and abilities.
P&L capability and sales/marketing skills and abilities.
Flexible, adaptive, upbeat, open and visible work style, with a successful track record of supporting operations leaders across a large geographically decentralized portfolio.
Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members and franchisee relationships.
Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment.
Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, along with Franchisees, to ensure we have an open and transparent culture of high performance standards.
High emotional intelligence with the ability to work with, and support diverse teams by being highly empathetic, intuitive, self-motivated and driven.
Teams Win! Has to be a team player who fosters a collaborative and engaged team work environment.
Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

SWEET BENEFITS

Competitive compensation
Performance Based Incentives
Retention Bonus
Free Cake for your Birthday
Medical benefits
401K Retirement Plan
Paid time off, paid Holidays
High Performance Culture
Profit Sharing

Pay: From $50,000.00 per year

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training

Application Question(s):

Do you have any food Allergies?
Are you willing to work 5 AM to 2 PM?
Are you willing to go 1 month paid training to Moonachie, NJ?

Experience:

Restaurant management: 3 years (Required)

Language:

Bilingual (Preferred)

License/Certification:

ServSafe (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in glasgow, de

Cafe Manager

Front of House Manager

General Manager - Restaurant - Advancement opportunity to District Manager

Assistant Manager - Restaurant

General Manager

Assistant Manager

Assistant General Manager

General Manager - Restaurant

General Manager

General Manager

General Manager

Manager

Assistant Manager

Store Manager

Service Manager

General Manager

Front of House Manager - Iron Hill Brewery & Restaurant

Team Leader

Assistant General Manager - Middletown

Assistant General Manager - Christiana

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