Top 130 Kitchen manager Jobs in Glassboro, Nj

Chef Manager
Aramark —Sewell, NJ
- $70,000 - $75,000 a year
- Weekends as needed
- Hospital
- ServSafe
- Sanitation
- Disability insurance
- Health insurance
11d
Chef/Kitchen Manager
Milkweed table and market —Pitman, NJ
- Up to $60,000 a year
- Full-time
- Culinary experience
- Bachelor of Science
- Cooking
- Paid time off
Quick Apply
SOUS CHEF - Kid Shelleen's
Harry's Hospitality Group —Wilmington, DE
- $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- AD&D insurance
- Health insurance
Quick Apply
Lead Cook
The Legacy Club at Woodcrest —Cherry Hill, NJ
- $18 - $22 an hour
- Temporary
- Cooking
- Mid-level
- 3 years
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef
Not Your Average Joe's —Ardmore, PA
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
Kitchen ServSafe Manager
Frankies World Foundation —Philadelphia, PA
- $16 an hour
- Full-time
- ServSafe
- Maintenance
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Pinnacle Dietary Global —Philadelphia, PA
- $20 - $21 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Analysis skills
- Opportunities for advancement
Quick Apply
Chef Manager - Saint Joseph's University
Aramark —Philadelphia, PA
- Customer service
- No high school diploma
- Mid-level
Kitchen Manager
Chickie's and Pete's —Glassboro, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Head Chef
FTK Hospitality Philadelphia —Philadelphia, PA
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Senior level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Supervisor
Curaleaf —Hammonton, NJ
- $57,000 - $63,000 a year
- Monday to Friday
- Writing skills
- Cooking
- Mid-level
- Disability insurance
- 401(k)
Quick Apply
Kitchen Mgr.
Tommy's Tavern+ Tap Cherry Hill —Cherry Hill, NJ
- $75,000 - $85,000 a year
- Mid-level
- Mentoring
- Contracts
Quick Apply
Chef Manager
NEXDINE, LLC —Pennsauken, NJ
- $80,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager at Saddlehill Winery & Farmhouse Kitchen
SADDLEHILL CELLARS —Voorhees, NJ
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Administrative experience
- Recruiting
- Paid time off
- 401(k) matching
Quick Apply
Kitchen Manager
Texas Roadhouse —Sicklerville, NJ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Nutri-Serve Food Management —Moorestown, NJ
- Full-time
- School experience
- Mid-level
- Children
Quick Apply
Account Manager - Culinary Food Bases - Remote
ADM —Vineland, NJ
- $102,800 - $182,800 a year
- Overtime
- Remote
- Background check
- Up to 50% travel
- Marketing
- Paid parental leave
- Health savings account
Kitchen Manager
Chickie's & Pete's —Marlton, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager
Uncle Gs Management Corp. —Moorestown, NJ
- $80,000 - $90,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
12h
Kitchen Supervisor- Monday through Friday AM Shift!
Urban Outfitters —Philadelphia, PA
- $21 - $25 an hour
- Full-time
- Background check
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance

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Chef Manager

Aramark -
Sewell, NJ

Apply Now

Job Details

$70,000 - $75,000 a year
11 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Managing kitchen staff

Full Job Description

Job Description

Aramark Healthcare+ is seeking a Bench Chef Manager at a hospital in Sewell, NJ. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Compensation Data

COMPENSATION: The salary rate for this position is $70,000.00 to $75,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here: https://careers.aramark.com/benefits-compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

Manages production for 3 points of service: patients, retail and catering.
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least 2 years? experience in a culinary management role
Bachelor's degree or equivalent experience
Culinary Arts degree desired.
Healthcare experience preferred.
SERV Safe certification or HACCP knowledge required
Experience with production systems is preferred.
Must be able to work a flexible schedule including evenings and weekends.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

kitchen manager jobs in glassboro, nj

Chef Manager

Chef/Kitchen Manager

SOUS CHEF - Kid Shelleen's

Lead Cook

Sous Chef

Kitchen ServSafe Manager

Kitchen Supervisor

Chef Manager - Saint Joseph's University

Kitchen Manager

Head Chef

Kitchen Supervisor

Kitchen Mgr.

Chef Manager

Kitchen Manager at Saddlehill Winery & Farmhouse Kitchen

Kitchen Manager

Kitchen Manager

Account Manager - Culinary Food Bases - Remote

Kitchen Manager

Kitchen Manager

Kitchen Supervisor- Monday through Friday AM Shift!

I want to receive the latest job alert for kitchen manager in glassboro, nj

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