Top 3530 Guest experience leader Jobs in Glassell Park Ca

Operations Manager
Zankou Chicken - Glendale —Glendale, CA
- $24 - $26 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Office Clerk
RUSNAK —Pasadena, CA
- $18.04 - $19.00 an hour
- Full-time
- Microsoft Word
- Background check
- 18 years or older
- Paid holidays
- Health insurance
Quick Apply
Shift Leader- 5861
El Pollo Loco —Los Angeles, CA
- $21.70 - $24.00 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Guest Service Representative
Marriott International, Inc —Los Angeles, CA
- $27.96 - $34.95 an hour
- Full-time
- Hotel
- Fair chance
- Entry level
Front Office Manager
HYATT PLACE GLENDALE —Glendale, CA
- $70,500 a year
- Mid-level
- Hotel
- Mentoring
- Paid holidays
- Disability insurance
Quick Apply
Guest Experience Lead
McDonald’s —Highland Park, CA
- $20.00 - $22.73 an hour
- Mid-level
- Quick service & fast food restaurant
- Fair chance
- Health insurance
- Dental insurance
Guest Services
Live Nation —Los Angeles, CA
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- US work authorization
Front Desk Agent
USC —Los Angeles, CA
- $22.79 - $28.00 an hour
- Night shift
- Hotel
- High school diploma or GED
- Bachelor's degree
Front Desk Agent - Part Time
Reside —Los Angeles, CA
- $25.63 - $31.25 an hour
- 8 hour shift
- Background check
- Computer literacy
- Residential
- Commuter assistance
- Paid holidays
3d
On-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T2307)
Target —Glendale, CA
- From $18.50 an hour
- Choose your own hours
- Fair chance
- Entry level
- Flexible schedule
Guest Advocate (Cashier or Front of Store Attendant/Cart Attendant) (T2307)
Target —Glendale, CA
- $18.50 an hour
- Part-time
- Fair chance
- Entry level
- Flexible schedule
Guest Experience Manager
Loews Hollywood Hotel —Los Angeles, CA
- $70,304 - $78,400 a year
- Weekends as needed
- Mid-level
- Hotel
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
Front Office Agent
FAIRMONT —Los Angeles, CA
- $35.75 an hour
- Full-time
- Ability to walk for extended periods
- 1 year
- Ability to stand for extended periods
Quick Apply
9d
Team Leader
J000326 JIB Sood Enterprises —Eagle Rock, CA
- $20 - $24 an hour
- Part-time
- Quick service & fast food restaurant
- Mentoring
- Ability to stand for extended periods
- Paid training
Quick Apply
Assistant Front Office Manager - Conrad Los Angeles
Hilton —Los Angeles, CA
- $72,000 - $78,000 a year
- Full-time
- Mid-level
- Hotel
- Fair chance
- Employee stock purchase plan
- Health insurance
Director of Guest Services
Marriott International, Inc —Hollywood, CA
- $77,000 - $97,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Product Operations Lead | AMERICANA
Lululemon —Glendale, CA
- $24.00 - $29.61 an hour
- Weekends as needed
- Merchandising
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
11d
Cafe- Food Service Associate
Erewhon —Pasadena, CA
- $19 - $22 an hour
- Part-time
- Hospitality
- 18 years or older
- Food service experience
- Health insurance
- 401(k) 4% Match
Quick Apply
Server
The Cheesecake Factory —Glendale, CA
- $16.90 an hour
- Part-time
- 18 years or older
- Basic math
- 1 year
- Health insurance
- Dental insurance
Assistant Front Office Manager
Marriott International, Inc —Los Angeles, CA
- $70,310 - $86,000 a year
- Full-time
- No experience needed
- Mid-level
- Hotel

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Operations Manager

Zankou Chicken - Glendale
Glendale, CA

Quick Apply

Job Details

Full-time
$24 - $26 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Teamwork
Coaching
Shift management
Talent development
Leadership development
Team development
Team training
Organizational skills
Training & development
Hospitality management

Full Job Description

Who We Are

Zankou Chicken is a family-owned, fast-casual Mediterranean brand built on tradition, quality, and heart. What began as a small family restaurant has grown into one of Southern California’s most loved brands — and we’re just getting started.

Everything we do is guided by a clear vision:

Our Vision

To create the best fast-casual experience in Taste, Convenience, and Value — inspiring excellence worldwide.

That vision comes to life through our four pillars:

1. Perfect Product

2. Fast

3. Amazing Atmosphere

4. 5-Star Hospitality

We’re building a brand that delivers on these pillars every day, in every restaurant, and in every guest interaction.

The Role

The Operations Manager is responsible for supporting the General Manager in leading day-to-day restaurant operations while delivering exceptional hospitality, operational excellence, and strong financial performance.

This role is accountable for running effective shifts, leading and developing team members, protecting profitability, ensuring food quality, and maintaining compliance with all company standards and legal requirements.

The ideal candidate is a hands-on hospitality leader who thrives in a fast-paced environment, leads with accountability, and is passionate about food quality and team development.

Key Responsibilities

Shift Leadership & Operations

· Lead and execute high-performing shifts that drive same store sales, operational excellence, and guest satisfaction.

· Ensure the restaurant operates efficiently while maintaining Zankou Chicken standards for hospitality, cleanliness, food quality, and speed of service.

· Deploy team members effectively to ensure the right people are in the right positions at the right times.

· Actively manage shift flow, labor deployment, and operational priorities throughout each shift.

· Serve as a visible and engaged floor leader during peak business periods.

Financial & Business Management

· Support the achievement of restaurant financial goals including sales, labor management, and protection of Cost of Goods Sold (COGS).

· Monitor labor usage and staffing levels to support profitability while maintaining hospitality and operational standards.

· Support inventory controls and operational processes that minimize waste and protect product quality.

· Assist with order placement and inventory management to ensure proper product levels and operational readiness.

Food Quality & Execution

· Ensure all recipes, food preparation procedures, and presentation standards are executed consistently and correctly.

· Conduct and oversee line checks to verify food quality, freshness, and readiness standards.

· Protect the integrity of Zankou Chicken’s culinary standards and guest experience.

· Partner with kitchen and front-of-house teams to deliver consistent execution across all shifts.

Training & Team Development

· Support all aspects of the team member lifecycle including hiring, onboarding, training, coaching, performance management, and separations.

· Own and champion the restaurant’s training and development culture.

· Ensure team members receive effective onboarding and ongoing operational training.

· Provide consistent coaching, feedback, and recognition to develop strong individual and team performance.

· Help create a positive, accountable, and hospitality-focused work environment.

Safety & Compliance

· Ensure compliance with all company policies, food safety standards, labor laws, and local, state, and federal regulations.

· Maintain a safe and clean environment for both guests and team members.

· Ensure all required safety and food safety procedures are followed consistently.

· Support accident prevention and operational risk management initiatives.

Leadership & Culture

· Serve as an active and collaborative member of the store leadership team.

· Support the General Manager in building a culture rooted in hospitality, accountability, operational discipline, and respect.

· Lead by example and uphold the values and standards of Zankou Chicken.

· Foster strong communication and teamwork across all restaurant departments.

Qualifications

· Previous restaurant leadership experience preferred.

· Strong understanding of restaurant operations and shift execution.

· Ability to lead teams in a fast-paced, high-volume environment.

· Strong communication, coaching, and organizational skills.

· Basic understanding of labor management, inventory, and restaurant financial performance.

· Passion for hospitality, team development, and food quality.

· Flexible schedule including nights, weekends, and holidays as needed.

Success in This Role Looks Like

· Consistently strong shift execution and guest experience

· Well-trained and properly deployed teams

· Strong operational discipline and compliance

· Effective labor and cost management

· High food quality standards

· Positive team culture and leadership presence

Why Join Zankou?

· Be part of an iconic and growing Southern California brand

· Work directly with the CEO and executive leadership team

· Opportunity to shape and elevate a beloved brand at scale

· Competitive salary, bonus, and benefits (including 95% employer-paid medical)

· Free delicious and healthy meals

· Opportunity to build something meaningful and lasting

Pay: $24.00 - $26.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

Shift Lead : 3 years (Required)
Training & development: 3 years (Required)
Leadership development: 3 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

guest experience leader jobs in glassell park ca

Operations Manager

Office Clerk

Shift Leader- 5861

Guest Service Representative

Front Office Manager

Guest Experience Lead

Guest Services

Front Desk Agent

Front Desk Agent - Part Time

On-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T2307)

Guest Advocate (Cashier or Front of Store Attendant/Cart Attendant) (T2307)

Guest Experience Manager

Front Office Agent

Team Leader

Assistant Front Office Manager - Conrad Los Angeles

Director of Guest Services

Product Operations Lead | AMERICANA

Cafe- Food Service Associate

Server

Assistant Front Office Manager

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