Top 1315 Restaurant manager Jobs in Glen Avon Ca

General Manager
Yoshinoya America Inc —Riverside, CA
- Up to 50% travel
- ServSafe
- Ability to walk for extended periods
Quick Apply
Floor Manager- Italian Fine Dinning
Angelina's Pizzeria Napoletana —Irvine, CA
- $28 - $30 an hour
- Full-time
- Inventory management
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Wood Ranch —Corona, CA
- $75,000 - $95,000 a year
- Full-time
- Casual dining restaurant
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
6d
Assistant General Manager
Main Event Entertainment —Montclair, CA
- $80,202 - $94,355 a year
- Weekends as needed
- Casual dining restaurant
- Senior level
- Disability insurance
- Dental insurance
9d
Assistant General Manager CA
WINGMEN V LLC —Eastvale, CA
- $70,304 - $72,000 a year
- Background check
- Bar
- Basic math
Quick Apply
Restaurant Manager (IE/OC)
Polly's Pies —Norco, CA
- $50,000 - $100,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Driver's License
General Manager - Ontario, CA
Better Buzz Coffee Company —Ontario, CA
- $32 - $35 an hour
- Weekends as needed
- 3 years
- Quick service & fast food restaurant
- Senior level
- Paid training
- Health insurance
General Manager CA
WINGMEN V LLC —Eastvale, CA
- $70,304 - $110,000 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
Restaurant Manager
Fleming's Prime Steakhouse & Wine Bar —Rancho Cucamonga, CA
- $58,030 - $90,800 a year
- Sales
- Computer literacy
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
13h
General Manager
McDonald’s —Rancho Cucamonga, CA
- $95,280 - $111,950 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Food Service Supervisor
University of California, Riverside —Riverside, CA
- $54,700 - $92,300 a year
- Full-time
- Writing skills
- Merchandising
- Basic math
10d
ASSISTANT General MANAGER
PREFERRED HOSPITALITY INC —Ontario, CA
- $70,304 - $85,000 a year
- Full-time
- Mid-level
- Team management
- Budgeting
- Disability insurance
- Health insurance
4d
RESTAURANT MANAGER
Mendocino Farms —Rancho Cucamonga, CA
- $63,000 - $81,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant General Manager
Red Robin International, Inc. —Rancho Cucamonga, CA
- $70,305 - $84,600 a year
- Weekends as needed
- 18 years or older
- Microsoft Outlook
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Quick Apply
13d
Assistant General Manager
Jamba —Jurupa Valley, CA
- Part-time
- Background check
- 18 years or older
- Microsoft Excel
Quick Apply
Assistant General Manager
McDonald’s —Rancho Cucamonga, CA
- $83,200 - $95,680 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Food Service Team Leader ( Starbucks & Cafe Manager)
Target —Corona, CA
- $24.00 - $40.80 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Restaurant Manager
Gyu-Kaku Japanese BBQ —Rancho Cucamonga, CA
- $68,040.00 - $69,193.55 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Assistant Restaurant Manager
sweetgreen —Rancho Cucamonga, CA
- $65,000 - $75,000 a year
- Part-time
- 18 years or older
- Sales
- ServSafe
- Health insurance
- Dental insurance
Food & Beverage Manager-Cal Baptist University
Preferred Hospitality Inc —Riverside, CA
- $22 - $27 an hour
- Weekends as needed
- Background check
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
5d

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General Manager

Yoshinoya America Inc -
Riverside, CA

Quick Apply

Job Details

Qualifications

Customer communication
Food service health code compliance
ServSafe
Basic math
In-person customer service
English
High school diploma or GED
Customer engagement
Safety standard operating procedures

Full Job Description

Here’s what’s on the menu AKA the Essential Functions:

· Participates daily in food preparation, cooking, plating, cashiering and guest relations while supervising and directing others.

· Serves as back up to team members and covers breaks as needed.

· Ensures that all food and beverages are made and presented according to Yoshinoya specifications, procedures, and safe handling requirements.

· Effectively trains the staff, and monitors activities throughout the shift, providing consistent feedback, including recognition and positive reinforcement.

· Conducts performance reviews with the District Manager.

· Performance manage and Issues disciplinary notices to employees, as necessary.

· Ensures all food and supplies are properly ordered, placing the store order and are quickly put away and rotated based upon FIFO (first in/first out) method.

· Conducts weekly and monthly inventory.

· Effectively handles crew schedules and manages labor costs based upon business need and crew availability.

· Ensures all cash handling and procedures are consistently enforced.

· Ensures the restaurant is clean and that all machinery is properly functioning.

· Places work orders for service/repair of machinery.

· Ensures a safe work environment by reviewing and enforcing safety policies and holding monthly safety meetings.

· Recruits, interviews, and trains new crewmembers.

· Communicates effectively with crewmembers, District Manager, and the corporate office.

· Attends quarterly meetings at the corporate office

· Attends meetings with the District Manager.

· Travels to the bank to obtain change for cashiers, as needed.

· May travel to other stores.

What You’ll Bring to The Table AKA Competencies & Skills:

· Minimum 2 years restaurant experience, preferably in QSR or Fast Casual.

· Current Serve Safe Certification.

· Fluent in English (written and verbal).

· Ability to:

o Read and interpret documents such as safety policies and operating/maintenance instructions

o Prepare routine reports

o Speak effectively to customers

o Add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions and decimals

o Compute, ratio, and percent to draw and interpret graphs

o Apply common sense understanding to carry out instructions provided in written, oral or diagram form.

o Follow company procedures

o Interact with customers and coworkers

SUPERVISORY RESPONSIBILITIES:

· Oversee entire location

· Crewmembers

· Junior Management

WORK ENVIRONMENT:

The employee will be exposed to distracting noises and sound levels from cooktops, hot temperatures from fryers and grills, sharp utensils and equipment, wet flooring, and cold temperatures when dealing with walk in coolers/freezer. Restaurant kitchens are often small spaces, they may work near others, while maintaining social distancing. The outside environment will vary dependent upon the weather.

PHYSICAL DEMANDS:

The employee will be required to stand/sit/walk for long periods of time, along with frequent bending, kneeling, lifting (handling food, trays, cups, lids, straws, cleaning supplies, and handling waste), carrying (generally under 25 lbs.), balancing, pulling, pushing, crouching, stooping, reaching, crawling, twisting, eye hand and foot coordination, neck flexion, and neck twisting.

TRAVEL: Up to 50% to other stores in the district

REQUIRED EDUCATION/EXPERIENCE: High School graduate or equivalent

OTHER DUTIES/ADDITIONAL INFORMATION:

This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or tasks which may be required to be performed in this position. The employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute an employment contract and may be changed at the discretion of the employer with or without notice.

EQUAL EMPLOYMENT OPPORTUNITY:

Yoshinoya America, Inc. is committed to a diverse and inclusive workplace. We are an equal opportunity employer and we do not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

restaurant manager jobs in glen avon ca

General Manager

Floor Manager- Italian Fine Dinning

Restaurant Manager

Assistant General Manager

Assistant General Manager CA

Restaurant Manager (IE/OC)

General Manager - Ontario, CA

General Manager CA

Restaurant Manager

General Manager

Food Service Supervisor

ASSISTANT General MANAGER

RESTAURANT MANAGER

Restaurant Assistant General Manager

Assistant General Manager

Assistant General Manager

Food Service Team Leader ( Starbucks & Cafe Manager)

Restaurant Manager

Assistant Restaurant Manager

Food & Beverage Manager-Cal Baptist University

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