Top 105 Kitchen manager Jobs in Glen Burnie, Md

Outlet Supervisor - Orchid Kitchen - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $36,829.00 - $50,798.50 a year
- Full-time
- Mid-level
- 3 years
- Ability to climb stairs
- Free parking
- Disability insurance
Kitchen Manager - Atwater's Catonsville
Atwater's —Catonsville, MD
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
13d
Regional Project Manager for Kitchen Remodeling
Bray & Scarff —Columbia, MD
- $70,000 - $85,000 a year
- Full-time
- Construction site
- 5 years
- Continuous improvement
- Health insurance
- 401(k) matching
Quick Apply
1d
Kitchen Manager
Bubba's 33 —Glen Burnie, MD
- $50,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Bubba's 33 —Glen Burnie, MD
- $50,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Director of Culinary
MISKIRI HOSPITALITY GROUP —Gambrills, MD
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
1d
Catering Kitchen & Production Manager
Vintage Views Bar —Bowie, MD
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Continuous improvement
- Organizational skills
- Profit sharing
- Health insurance
Quick Apply
5d
Kitchen Assistant Manager
Dash In —Pasadena, MD
- $22.50 - $27.00 an hour
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health savings account
Quick Apply
14d
Kitchen Manager
Ruth's Chris Steak House —Odenton, MD
- $70,000 - $85,000 a year
- 8 hour shift
- Sales
- ServSafe
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Chef Manager II-- Private School
Brock & Company Inc —Baltimore, MD
- $77,000 - $82,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Odenton, MD
- $60,000 - $70,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
TGI Fridays —Hanover, MD
- Full-time
- Sales
- Ability to walk for extended periods
- English
- Opportunities for advancement
Quick Apply
Kitchen Manager
Topgolf —Baltimore, MD
- $22.00 - $26.50 an hour
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Chef-Kitchen Manager
Metz Culinary Management —Baltimore, MD
- $70,000 - $75,000 a year
- Full-time
- Hospital
- Cooking
- Mid-level
Quick Apply
CHEF MANAGER
CulinArt Sector —Baltimore, MD
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Kitchen Manager
BJ's Restaurants —Bowie, MD
- $70,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen/Back of House (BOH) Manager
Nick's Fish House —Baltimore, MD
- From $65,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
ST VINCENT DE PAUL ENTERPRISES LLC —Baltimore, MD
- $58,000 - $67,000 a year
- Weekends as needed
- Spanish
- Customer service
- Computer literacy
Quick Apply
4d
CHEF/KITCHEN MGR
Severna Park - Brian Boru Irish Restaurant —Severna Park, MD
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Annapolis, MD
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off

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Outlet Supervisor - Orchid Kitchen - Maryland

Live! Casino and Hotel Maryland -
Hanover, MD

Apply Now

Job Details

Full-time
$36,829.00 - $50,798.50 a year

Benefits

Free parking
Disability insurance
Health insurance
Tuition reimbursement
Paid time off
Life insurance
Food provided

Qualifications

Food & beverage industry purchasing experience
Team supervision
Food service inventory management
Food and beverage industry expertise
Materials management in food and beverage
Managing food service teams

Full Job Description

Min Compensation: USD $36,829.00/Yr. Max Compensation: USD $50,798.50/Yr. Overview:

Why We Need Your Talents:

The Outlet Supervisor plays a key leadership role in ensuring the smooth and efficient operation of the Café by overseeing daily activities, supporting staff performance, and upholding exceptional service standards. Your deep knowledge of menu offerings, preparation methods, and guest expectations helps create a welcoming and seamless dining experience that reflects the quality of the Live! brand. Through strong supervision, effective communication, and a commitment to operational excellence, you help cultivate a positive work environment while ensuring the Café delivers consistent, high‑quality service to every guest.

Responsibilities:

Where You'll Make an Impact:

Develop and assist in a supervisory capacity with the business plan and budget for the Café.
Responsible for inventory control and ordering supplies, food, and drink necessary to operate the Café.
Developing the career of servers, hosts, cashiers, and utility staff.
- Including training, interviewing for new hires, assisting with performance management inclusive of disciplinary counseling and conducting performance evaluations.
Review staffing levels to maintain a budgeted level of employment.
Delegate authority and assign duties as necessary.
Review departmental status with the F&B Manager.
Develop, implement, and supervise programs and processes to reduce and control loss time injuries.
Meet with departmental directors and managers as necessary.

Skills to Help You Succeed:

Ability to:
- Analyze and interpret operation results.
- Solve complex problems.
Knowledge of sanitation laws and health regulations and applicable OSHA regulations.
Flexible schedule.
Accuracy in completing assigned duties in a timely manner in a sometimes disruptive environment.

Qualifications:

Must-Haves:

High School Diploma or GED equivalent is preferred.
Three (3) years experience in restaurant supervision and/or management, purchasing, and inventory control.
Must be able to comply with all state gaming regulations, which include obtaining a license, an Alcohol Beverage Control Card, and any other applicable health certifications.

Physical Requirements:

Ability to:
- stand for long periods of times without sitting or leaning.
- climb stairs multiple times daily.
- Reach upwards with your body and arms.
- Effectively multi-task
Exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently to lift, carry, push, pull, or otherwise move objects.

Working Conditions:

24/7 high energy casino with over 300,000 sq. ft of gaming and entertainment space and approximately 3000 employees.
Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
You will work in an environment where smoking is allowed.

What We Offer:

Perks We Offer You

Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents. Other benefits for full-time and part-time Team Members include:
- Free Basic Life Insurance
- Free Short Term & Long-Term Disability
- Generous retirement savings options
- Paid Time Off
- Tuition Reimbursement
On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
Training and pathways for career growth
Robust Rewards & Recognition Programs
Annual Merit Based Pay Increases
Discretionary Performance Bonuses
Discretionary Service Bonuses
Free parking
Free food and discounted meals
Live! Hotel, Food & Beverage, and Entertainment Discounts

Life at Live!

Individuals chosen to be part of the Live! Team can expect:

To be part of an exciting experience unlike any other in the market.
To be given the power and responsibility to put service and community first.
To come together as a strong team, while valuing and celebrating our diversity.
To be given the tools, resources, and opportunity to grow in their career.
To work hard and have fun.
Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency!
Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
You will work in an environment where smoking is allowed.

#indhigh

Apply Now

Refine Your Search

kitchen manager jobs in glen burnie, md

Outlet Supervisor - Orchid Kitchen - Maryland

Kitchen Manager - Atwater's Catonsville

Regional Project Manager for Kitchen Remodeling

Kitchen Manager

Assistant Kitchen Manager

Director of Culinary

Catering Kitchen & Production Manager

Kitchen Assistant Manager

Kitchen Manager

Chef Manager II-- Private School

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Chef-Kitchen Manager

CHEF MANAGER

Senior Kitchen Manager

Kitchen/Back of House (BOH) Manager

Culinary Manager

CHEF/KITCHEN MGR

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

I want to receive the latest job alert for kitchen manager in glen burnie, md

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