Top 9 Culinary director Jobs in Glen Carbon, Il

Director of Culinary
Longevity of Godfrey —Godfrey, IL
- $62,000 - $75,000 a year
- Full-time
- ServSafe
- 8 years
- Supervising experience
- Health savings account
- Paid holidays
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Director of Dining Services
Morrison Living —Glen Carbon, IL
- Urgently hiring
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
CULINARY DIRECTOR of OPERATIONS-Concordia Seminary - Saint Louis, MO
Fresh Ideas —St. Louis, MO
- $90,000 - $95,000 a year
- Full-time
- Background check
- Bachelor of Science
- Residential
- Commuter assistance
- Paid parental leave
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Culinary Services Director
Red Bench Management —Brentwood, MO
- Full-time
- Senior level
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8d
Beverage Director
EXO: Nail Bar, Med Spa, Lounge —Edwardsville, IL
- $60,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Senior level
Quick Apply
DIRECTOR OF PREMIUM FOOD AND BEVERAGE OPERATIONS - ENERGIZER PARK, HOME OFSTL CITY SC
Levy Sector —St. Louis, MO
- $90,000 a year
- Full-time
- Background check
- Computer literacy
- Bachelor's degree
- Commuter assistance
- Paid parental leave
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1d
Beverage Director
Park North Golf Club —Edwardsville, IL
- $45,000 - $55,000 a year
- Full-time
- Bar
- ServSafe
- Senior level
Quick Apply
Associate Director of Dining
Morrison Healthcare —St. Louis, MO
- $70,000 - $85,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Free parking
- Paid training
Quick Apply
Beverage Director
Aubrey —St. Louis, MO
- $7.50 - $15.00 an hour
- Full-time
- Bar
- ServSafe
- Senior level
Quick Apply

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Director of Life Enrichment and Memory Support
Chapters Living of Edwardsville —Edwardsville, IL
Previous experience in senior living, education, child development, activities coordination or degree in related field is preferred.
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Operations Specialist
Cedarhurst Senior Living —St. Louis, MO
State required license/certification for operating an Assisted Living/Memory Care center is required. Applicable state licensure must be in good standing with…
$100,000 a year
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Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year
Director - International Culinary Innovation
Wendy's —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year

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Director of Culinary

Longevity of Godfrey
Godfrey, IL

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Job Details

Full-time
$62,000 - $75,000 a year

Benefits

Health savings account
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Food service inventory management
Supervising experience
Food safety sanitizing procedures
Team management
Meal preparation
Materials management in food and beverage
Managing kitchen staff

Full Job Description

Work with one of the best executive directors in the state, in a beautiful building, with great residents, surrounded by staff that truly care, and a company that invests in its properties and employees. We’re a young, fast-growing organization built on innovation and compassion, backed by experts across ops, clinical, HR, and finance. Own your impact, grow your career, and be rewarded with a 401(k) match, competitive benefits, and ongoing development.

Position Summary

Leads all culinary operations to deliver an enjoyable, nutritious dining experience for residents and guests while meeting safety, quality, and budget targets. Oversees menu planning, production, service, procurement, staffing, training, and regulatory compliance.

Responsibilities:

Manage Culinary program staff, plan, and order for regional menus and specials
Adhere to proper food safety and sanitation measures and ensure high levels of quality service in every part of the department
Post, interview, and hire for new staff positions
Ensure that supervisors and hourly team members maintain a safe and sanitary environment
Provide a nurturing and pleasuring dining experience
Onboard and train all team members in the Culinary Department, ensuring that any state and company-mandated training is completed in a timely manner and documented properly
Develop and maintain schedules for both front of house and back of house team members. Work with leads to ensure schedules meet budgets and provide the level of food quality and service outlined for our residents
Consult with the National Director of Culinary, community chefs, and cooks to develop/maintain a pleasing and nutritious menu
Conduct monthly Chef meetings with community residents to plan for specials and additional menu modifications, ensuring that community preferences are incorporated into menus and events
Understand all aspects of the Culinary operating and staffing budgets and ensure that financial goals are met
Complete monthly spend down report and meet with Executive Director weekly to update them on departmental spend and events
Assist the ED in planning and forecasting budgets for following years
Comply with all local, state, and/or federal licensing requirements, rules, regulations, OSHA, and company requirements
Partner with National Director of Culinary Services and other Directors of Culinary to improve operations, reduce costs, and obtain new programming ideas
Work a variety of shifts on an as-needed basis. Must be willing and able to cook and serve shifts to ensure staffing needs are met. Routinely work different shifts for quality control, including breakfast, lunch, and dinner. A minimum of 1 weekend per month is required
Other duties as assigned

Qualifications:

College degree in food service or hospitality management is preferred
A minimum of eight years of progressive experience in the food service industry with at least three of those years in a responsible supervisory role of preparing food and serving customers
Experience to include management of food inventories and budget
Experience in senior living or healthcare is a plus
Current ServSafe certification preferred. Obtain or hold any county and/or state required food handling/sanitation licenses or certificates
Good understanding of Excel and online food service ordering platform
A strong communicator and proven manager who can work with a wide range and number of team members
Extensive knowledge of 24/7 food service preparations and federal, state, and local regulations regarding safety of food preparation and handling

Benefits & Perks:

Health insurance costing as little as $50/pay period Individual, Full Time Employees
Health insurance costing as little as $50/pay period Individual, Full Time Employees
Benefits eligibility starting 1st of the month following hire date for *Full Time Employees*
Robust benefit plan offerings including Medical (PPO and HAS Plans), Dental, Vision, Critical Illness, Accident Insurance, HSA, FSA, etc.
Employer Paid: Short Term/ Long Term Disability, Life Insurance, Employee Assistance Program
401(k) plan with employer match
Paid Time Off and Paid Holidays
Daily employee meal provided
Employee referral bonus program

Longevity Senior Living is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Quick Apply

Refine Your Search

culinary director jobs in glen carbon, il

Director of Culinary

Director of Dining Services

CULINARY DIRECTOR of OPERATIONS-Concordia Seminary - Saint Louis, MO

Culinary Services Director

Beverage Director

DIRECTOR OF PREMIUM FOOD AND BEVERAGE OPERATIONS - ENERGIZER PARK, HOME OFSTL CITY SC

Beverage Director

Associate Director of Dining

Beverage Director

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