Top 459 Line cook/prep cook Jobs in Glen Ellyn, Il

Prep Cook
Cooper's Hawk Winery & Restaurants —Bloomingdale, IL
- $15 - $21 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Maize + Mash —Glen Ellyn, IL
- $17 - $23 an hour
- Part-time
- Hospitality
- In-person
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Line Cook - Prep Cook - Burr Ridge
HAMPTON SOCIAL VENTURES LLC —Burr Ridge, IL
- $19 - $22 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Line Cook
Vu rooftop —Chicago, IL
- $18 - $24 an hour
- Part-time
- ServSafe
- Cooking
- In-person
- Employee discount
Quick Apply
Line Cook Nights - Pantry/Fry Station
Driftwood Grille —Oakbrook Terrace, IL
- $18 - $21 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
Quick Apply
Prep Cook
Yard House —Lombard, IL
- $15 - $25 an hour
- Cooking
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Cold Station Cook
The Capital Grille —Lombard, IL
- $15.00 - $26.50 an hour
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
Cook
DuPage County Government —Wheaton, IL
- $40,019.20 - $44,345.60 a year
- Full-time
- Background check
- High school diploma or GED
- Team management
- Paid holidays
- Health insurance
Line Cook 1 - Arrowhead Golf Course - Part-Time
Wheaton Park District —Wheaton, IL
- $19.00 - $27.59 an hour
- Part-time
- 18 years or older
- 1 year
- Ability to stand for extended periods
- Paid time off
Cook
Prairie Food Co-op —Lombard, IL
- $18 - $23 an hour
- Full-time
- ServSafe
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Prep Cook
Beatrix - Oak Brook —Oak Brook, IL
- $15 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
9d
Lead Line Cook
Covenant Living at Windsor Park —Carol Stream, IL
- $19.13 - $25.43 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- AD&D insurance
Quick Apply
13d
Kitchen Manager
QUEST FOOD MANAGEMENT SERVICES LLC —Roselle, IL
- $21 - $25 an hour
- Full-time
- Entry level
- Kitchen
- AD&D insurance
- Paid holidays
Quick Apply
Daytime Prep/Line Cook
Chicken Salad Chick —Glen Ellyn, IL
- From $16 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- No education required
- Paid training
- Employee discount
Quick Apply
Kitchen Staff - Breakfast/Lunch
SALERNOS HOSPITALITY (EVVIVE PIZZERIA & PUB) —Lisle, IL
- Full-time
- ServSafe
- Communication skills
- Food Handler Certification
Quick Apply
Hotel Line Cook
Millennium Hotels and Resorts —Chicago, IL
- $27 - $28 a year
- Weekends as needed
- Hospitality
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Prep Cook // Ditka's Oakbrook Terrace
Ditka's Restaurant Group —Oakbrook Terrace, IL
- $17 - $20 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- 1 year
Quick Apply
Travelle Restaurant / Bar Cook
The Langham Chicago —Chicago, IL
- $23.29 - $29.11 an hour
- Full-time
- Customer service
- Hotel
- High school diploma or GED
- Free parking
- AD&D insurance
Quick Apply
Prep Cook
Benihana - Lombard —Lombard, IL
- $18 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Dental insurance
Quick Apply
3d
Food Service Worker Lead - Queen Bee Elementary School District 16
Aramark —Glendale Heights, IL
- $16.50 - $28.93 an hour
- ServSafe
- Fair chance
- Public school
- Disability insurance
- Health insurance

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Prep Cook

Cooper's Hawk Winery & Restaurants -
Bloomingdale, IL

Quick Apply

Job Details

Full-time
$15 - $21 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Food portioning

Full Job Description

At Cooper’s Hawk, our Prep Cooks bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, they set the tone for a great dining experience. Every slice, portion, and plate supports Uncompromising Hospitality, helping the kitchen run smoothly and ensuring every guest enjoys consistent and memorable food.

Pay Range: $15 - $21/hour. Pay offered is determined by skills, qualifications and experience.

What You Will Get

50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
Monthly Wine Tastings for Two
Medical, Dental, Vision, and Telehealth
401k with Company Match
Paid Time Off and Flexible Schedules
Early Pay Access
Wellness and Mental Health Support
Wine and Culinary Education
Career Growth Flight Plan
Team Member Rewards, Milestone Recognition, and Referral Bonuses

How You Will Succeed

Show Up Ready: Come Prepared, stay sharp, and start strong.

Prepare fresh ingredients and follow recipes with accuracy
Set up and organize your station to stay efficient through every shift

Own What You See: Take Responsibility, jump in, and do what needs to be done.

Maintain high quality standards in prep and execution
Keep your work area clean, stocked, and safe while handling ingredients with care

Stay in Sync: Communicate often, move with your team, and keep service flowing.

Communicate with teammates and managers to ensure a smooth kitchen flow
Perform these kitchen functions:
Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
Prepare hot and cold sauces
Carve and slice meats and cheeses
Portion food for service
Follow daily systems and procedures to stay organized and on track

Make It Personal: Be genuine, listen well, and tailor each experience.

Take pride in your prep work because every detail matters
Support the kitchen team by creating the foundation for every great dish

Add a Touch: Go beyond the expected to create memorable moments.

Go beyond the basics by keeping kitchen equipment in excellent condition
Keep an eye out for ways to make the kitchen cleaner, faster, and better

What You Will Bring

At least 18 years of age
Previous prep or line cook experience preferred
Basic knife skills and knowledge of kitchen safety and sanitation
Comfort following recipes and portioning food
A team focused attitude and ability to stay organized in a fast paced environment
Ability to stand for long periods and lift up to 50 pounds
Availability to work flexible schedules including weekends and holidays
Ability to read, understand, and communicate in English

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law.

Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook jobs in glen ellyn, il

Prep Cook

Line Cook

Line Cook - Prep Cook - Burr Ridge

Line Cook

Line Cook Nights - Pantry/Fry Station

Prep Cook

Cold Station Cook

Cook

Line Cook 1 - Arrowhead Golf Course - Part-Time

Cook

Prep Cook

Lead Line Cook

Kitchen Manager

Daytime Prep/Line Cook

Kitchen Staff - Breakfast/Lunch

Hotel Line Cook

Prep Cook // Ditka's Oakbrook Terrace

Travelle Restaurant / Bar Cook

Prep Cook

Food Service Worker Lead - Queen Bee Elementary School District 16

I want to receive the latest job alert for line cook/prep cook in glen ellyn, il

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