Top 2040 Restaurant staff Jobs in Glen Head Ny

Bar Manager
Bazaar Meat NYC —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Culinary Positions
The Village Club of Sands Point —Port Washington, NY
- $22 - $27 an hour
- Temporary
- Background check
- Customer service
- Cooking
- Health insurance
- Dental insurance
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Floor Manager
Confidential —Elmont, NY
- $26 an hour
- Weekends as needed
- 5 years
- Team management
- In-person
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4d
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager FOH
The Shed Restaurant —Westbury, NY
- $62,500 - $72,500 a year
- Weekends as needed
- Background check
- Mid-level
- Administrative experience
- Paid training
- Health insurance
Quick Apply
Grill Master
Charleys Philly Steaks —East Rutherford, NJ
- Full-time
- Serving
- 18 years or older
- Quick service & fast food restaurant
Quick Apply
Pizza Maker (PT)
Uncle Gs Management Corp. —Greenvale, NY
- $22 - $25 an hour
- Part-time
- Management
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Line Cook
The Granola Bar —Greenwich, CT
- $19 - $21 an hour
- Weekends as needed
- Cooking
- Restaurant
- Entry level
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Line Cook
Ristorante Lucia —Bedford, NY
- $17 - $23 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
3d
Lead Line Cook
The Granola Bar —Greenwich, CT
- $20 - $22 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
6d
Kitchen Manager
Grand Lux Cafe —Garden City, NY
- $66,550 - $70,000 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- Ability to sit for extended periods
- Health savings account
- Disability insurance
Head of Bars - New York
Soho House & Co. —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Bar
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Grand Lux Cafe —Garden City, NY
- $66,550 - $70,000 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- Mentoring
- Health savings account
- Disability insurance
Club Manager (Director of Food & Beverage) - Soho House New York
Soho House & Co. —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef
Prestige Luxe Group —Mamaroneck, NY
- $16 - $28 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Mentoring
- Flexible schedule
Quick Apply
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Sous Chef
Kenny's on the water —New Rochelle, NY
- $55,000 - $65,000 a year
- Weekends as needed
- In-person
- Communication skills
- Food provided
Quick Apply
2d
Line Cook/Prep Cook
Scotto Restaurant Corporation —Smithtown, NY
- From $20 an hour
- Full-time
- Bachelor of Science
- Microsoft Office
- Bachelor's degree
Quick Apply

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Bar Manager

Bazaar Meat NYC
New York, NY

Quick Apply

Job Details

$75,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Vendor relationship building
Hospitality purchasing
Wine knowledge
Budget control
Fine dining experience
Team leadership
Bar supply ordering
Labor cost analysis
Team development
Inventory tracking for food cost management
Hospitality industry experience
Team training
Leading team collaboration initiatives
Materials management in food and beverage
Beverage budget management
Financial management
Managing food service teams
Ordering supplies
Food Handler Certification
Staff development

Full Job Description

Description:

POSITION: Bar Manager

LOCATION: Bazaar Meat by José Andrés – Ritz-Carlton NoMad, New York City
SALARY RANGE: $75,000 – $85,000 + Bonus + Benefits
REPORTS TO: Assistant General Manager & General Manager
DEPARTMENT: Front of House – Beverage/Bar
EMPLOYMENT TYPE: Salaried, Exempt

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for exceptional guest experiences, culinary innovation, and a values-driven culture. Our teams bring world-class food, beverage, and hospitality to life across award-winning concepts worldwide.

Position Summary

The Bar Manager is responsible for leading and executing the beverage program at Bazaar Meat by José Andrés, ensuring exceptional cocktail execution, elevated guest experiences, operational excellence, and financial performance. This role serves as the primary leader of the bar team, overseeing daily operations, training, inventory management, beverage cost controls, and service standards while embodying the spirit and hospitality culture of José Andrés Group.

Working closely with the Assistant General Manager, General Manager, Culinary Team, and Corporate Beverage Leadership, the Bar Manager will drive innovation, maintain program integrity, and cultivate a high-performing team that delivers memorable experiences for every guest.

Key Responsibilities

Beverage Program Leadership

Execute and maintain Bazaar Meat's beverage program, including cocktails, spirits, wine, beer, and non-alcoholic offerings.
Ensure consistency in recipes, presentation, glassware, garnishes, and service standards.
Partner with Corporate Beverage Leadership on seasonal menu updates, cocktail development, and special programming.
Conduct regular tastings, product evaluations, and quality assurance reviews.

Guest Experience & Service Excellence

Maintain a visible presence on the floor during service, leading by example and ensuring exceptional hospitality.
Support the team in delivering elevated guest experiences and beverage recommendations.
Resolve guest concerns professionally and proactively.
Foster a culture of hospitality, professionalism, and accountability.

Team Leadership & Development

Recruit, train, coach, and develop bartenders and bar support staff.
Lead pre-shift meetings, beverage education sessions, and ongoing skills development.
Conduct performance evaluations and provide continuous feedback.
Promote a collaborative and positive work environment that reflects JAG's values.

Inventory, Cost Control & Purchasing

Oversee beverage inventory management, weekly counts, ordering, and variance analysis.
Maintain beverage cost targets through proper portioning, pricing strategies, waste reduction, and inventory controls.
Manage vendor relationships and ensure timely and accurate ordering.
Review invoices, credits, and inventory reports for accuracy.

Compliance, Safety & Sanitation

Ensure compliance with all local, state, and company alcohol service regulations.
Maintain Department of Health standards and sanitation practices throughout the bar operation.
Ensure all team members maintain required certifications and responsible alcohol service practices.
Uphold workplace safety standards and proper handling of equipment and chemicals.

Events & Revenue Generation

Collaborate with the Events and Operations teams to execute private dining events, buyouts, and special activations.
Support beverage-driven promotions and programming that increase revenue and guest engagement.
Analyze sales trends and identify opportunities to improve beverage performance and profitability.

Administrative & Operational Responsibilities

Maintain accurate POS programming and beverage database information.
Monitor labor productivity and scheduling to align with business needs.
Prepare weekly reports related to beverage sales, inventory performance, and operational KPIs.
Support restaurant initiatives, new menu rollouts, and special projects as needed.

Requirements:

Required Qualifications

Minimum 3–5 years of bar management or beverage leadership experience in upscale, luxury, or fine dining environments.
Strong knowledge of cocktails, spirits, wine, beer, and beverage service standards.
Proven success managing beverage costs, inventory systems, and ordering processes.
Experience training and developing hospitality teams.
Strong leadership, organizational, and communication skills.
Ability to thrive in a fast-paced, high-volume luxury hospitality environment.
Responsible alcohol service certification and Food Handler certification (or ability to obtain).
Availability to work nights, weekends, holidays, and special events.

Working Conditions & Physical Requirements

Ability to stand and walk for extended periods throughout service.
Ability to lift and carry up to 50 pounds with or without reasonable accommodation.
Frequent bending, reaching, carrying, and repetitive motion.
Exposure to varying temperatures, cleaning chemicals, and high-volume service environments.

In Return, We Offer You

Competitive salary of $75,000–$85,000
Annual bonus opportunity
Comprehensive medical, dental, and vision benefits
401(k) retirement savings plan
Employee dining and partner discounts
Paid time off
Career growth opportunities within José Andrés Group

Equal Opportunity EmployerJosé Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Quick Apply

Refine Your Search

restaurant staff jobs in glen head ny

Bar Manager

Culinary Positions

Floor Manager

Kitchen Manager/ Multi Locations

Restaurant Manager FOH

Grill Master

Pizza Maker (PT)

CDC/Sous

Line Cook

Line Cook

Lead Line Cook

Kitchen Manager

Head of Bars - New York

Restaurant Manager

Club Manager (Director of Food & Beverage) - Soho House New York

Executive Sous Chef - Soho House New York

Executive Chef

Lead Recreational Chef & Operations Manager

Restaurant Sous Chef

Line Cook/Prep Cook

I want to receive the latest job alert for restaurant staff in glen head ny

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