Top 367 Cook/chef Jobs in Glen Mills, Pa

Chef Manager - Elwyn
Whitsons Culinary Group —Media, PA
- $55,000 - $60,000 a year
- Extended hours
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Team Members – Multiple Positions
Koy Restaurant —Glen Mills, PA
- $5 - $29 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick Apply
3d
Sous Chef
Marriott International, Inc —Philadelphia, PA
- $60,720 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Line Cook
Malvern Buttery —Bryn Mawr, PA
- $17 - $22 an hour
- Part-time
- Hospitality
- In-person
- Café
- Paid training
- Health insurance
Quick Apply
Steeplechase Grille/Line Cook 11:30AM-8PM
White Horse Village —Newtown Square, PA
- $18 - $22 an hour
- Full-time
- Culinary experience
- High school diploma or GED
- In-person
- 403(b) matching
- Disability insurance
Quick Apply
Grill Cook - Cheyney University Marcus Foster
Thompson Hospitality Corporation —Cheyney, PA
- Part-time
- Ability to lift 50 pounds
- Communication skills
- Entry level
Floating Cook
Cafe Services, Inc. —West Chester, PA
- $25 - $27 an hour
- Full-time
- Background check
- Mid-level
- Driving
- Mileage reimbursement
- Disability insurance
Quick Apply
Cook 1 - Cheyney University
Thompson Hospitality Corporation —Cheyney, PA
- Part-time
- Ability to lift 50 pounds
- University
- Cleaning
Cook Supervisor
Wegmans Food Markets —Glen Mills, PA
- $21.75 - $23.25 an hour
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Paid time off
1d
Line Cook
9 Prime —West Chester, PA
- $21 - $26 an hour
- Part-time
- Maintenance
- Restaurant
- Entry level
Quick Apply
Line Cook at Square Bar
Square Bar —West Chester, PA
- $18 - $20 an hour
- Part-time
- Bar
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
PF Changs —Glen Mills, PA
- $17.50 - $21.50 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Full-Time Line Cook
Waynesborough Country Club —Paoli, PA
- Email
- Hotel experience
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Cook
First Watch Restaurants, Inc. —Wilmington, DE
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
2d
Part-Time Line Cook
Waynesborough Country Club —Paoli, PA
- Part-time
- Restaurant
- Hotel experience
- Entry level
- Opportunities for advancement
Quick Apply
Food Service Worker Residential - Elwyn School Nutrition
Whitsons Culinary Group —Media, PA
- $16.39 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
Quick Apply
11d
Cook
Glen Mills Senior Living —Glen Mills, PA
- $18 - $20 an hour
- Rotating weekends
- ServSafe
- Older adults
- Entry level
- Paid training
- On-the-job training
Quick Apply
2h
Prep Cook
El Camino Mexican Kitchen Restaurant —Wilmington, DE
- Part-time
- Hospitality
- Restaurant
- Communication skills
Quick Apply
Cook (Part-Time)
Swarthmore College —Swarthmore, PA
- $22.12 an hour
- Part-time
- ServSafe
- Residential
- Driver's License
Cook 2
Four Seasons —Philadelphia, PA
- Weekends as needed
- 3 years
- Hotel
- US work authorization
- Health insurance
- Dental insurance
7d

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Chef Manager - Elwyn

Whitsons Culinary Group -
Media, PA

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement
Retirement plan

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
ServSafe
Team leadership
Coaching
Regulatory compliance
Labor cost analysis
Production safety compliance
Team development
Kitchen cost control
Food safety sanitizing procedures
Driving
Team training
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Budget management in healthcare
Productivity software
Restaurant cost management
Production scheduling
Technical Proficiency
General management
Staff development
Team building

Full Job Description

Chef Manager – Cook Up Care in Healthcare Nutrition!
Healthcare Dining Leadership

Are you a culinary professional who's passionate about food, leadership, and purpose? Join our healthcare nutrition team as a Chef Manager and bring your skills to a kitchen that nourishes patients, supports healing, and empowers frontline caregivers.

What You'll Do:

Lead daily kitchen operations to deliver healthy, high-quality meals to patients, staff, and visitors
Supervise and train culinary team members to ensure consistency, efficiency, and compassionate service
Design patient-centered menus that are nutritious, therapeutic, and compliant with dietary guidelines
Maintain food safety, sanitation, and inventory systems in accordance with healthcare and regulatory standards
Collaborate with clinical dietitians and healthcare staff to meet diverse nutritional needs and enhance patient care
Manage production records, vendor relationships, and kitchen budgets
Foster a culture of dignity, teamwork, and excellence in a fast-paced healthcare environment

We're Looking For:

3+ years of experience in culinary management (hospital, senior living, or healthcare food service a plus)
Strong cooking skills with a focus on batch cooking and modified diets
Knowledge of healthcare dietary requirements, food safety protocols, and production planning
A compassionate leader who builds strong teams and thrives under pressure
ServSafe certification
Passion for food, wellness, and making a difference in the lives of patients and caregivers

Why Join Us?

Competitive salary + growth and advancement opportunities
Predictable schedule – limited nights, weekends, and holidays
Comprehensive benefits: medical, dental, vision, and retirement plans
Paid time off and professional development programs
A mission-driven workplace where your work supports health and healing

About Us:

At Whitsons, we believe nourishing food plays a vital role in recovery and well-being. As a Chef Manager in healthcare, you'll bring culinary care to the front lines—serving meals that support treatment, comfort patients, and fuel caregivers. You won't just manage a kitchen—you'll lead a team that brings heart to healthcare.

Ready to lead with compassion and purpose? Apply now and help us heal through food—at Whitsons our mission is Enhancing Life One Meal at a Time™.

$55,000-60,000 per year

Requirements:

REQUIRED QUALIFICATIONS AND COMPETENCIES

Education

College or culinary degree from an accredited institution preferred; Food Management Professional (FMP) certification preferred; equivalent combination of culinary training and progressive kitchen management experience will be considered.

Experience

Minimum 3–5 years of high-volume food service management experience required; K-12 or contract food service experience strongly preferred.

Demonstrated experience managing kitchen teams, controlling food and labor costs, executing production schedules, and maintaining food safety and sanitation compliance in a high-volume environment.

Certifications

ServSafe certification required; local food safety certification required in any jurisdiction of employment; OSHA certification preferred; must complete all Company-sponsored training requirements.

Technical Proficiency

Proficiency in Microsoft Office Suite required; ability to learn new software programs; proficiency in recipe procedures and cooking techniques required.

Other Qualifications

Strong leadership and team development skills; ability to manage and coach kitchen staff in a fast-paced, high-volume environment; excellent communication skills — both verbal and written.

Self-motivated, organized, and calm under pressure; genuine passion for food quality and culinary excellence; ability to drive own vehicle to other work sites as needed.

Core Competencies

Culinary Excellence: Brings hands-on culinary expertise and a passion for food to every service period; ensures recipe adherence, portion accuracy, and presentation standards are consistently met across all stations.

Food Safety & Compliance: Maintains rigorous adherence to HACCP, ServSafe, and Whitsons food safety and sanitation standards; models and enforces a culture of compliance throughout the kitchen team.

Team Leadership & Development: Hires, trains, and develops a high-performing kitchen team; builds a positive, accountable work environment through clear expectations, consistent coaching, and equitable treatment.

Execution & Accountability: Manages production schedules, cost controls, payroll, and compliance documentation with accuracy and follow-through; ensures daily operational standards are met every service period.

Financial Management: Monitors food and labor costs with discipline; identifies waste reduction opportunities and manages within budget while maintaining quality.

Communication: Communicates kitchen priorities, recipe direction, and compliance expectations clearly to all team members; keeps the General Manager informed of operational issues, staffing needs, and performance concerns.

Customer Focus: Committed to delivering food that meets the highest standards of quality, presentation, and timeliness; understands that student satisfaction and participation are the ultimate measures of kitchen success.

WORK ENVIRONMENT AND OTHER DETAILS

Expected Hours of Work

This is a full-time exempt position. Days and hours of work are generally aligned with the school or account service schedule. Extended hours may be required in support of special events, new account openings, or peak operational periods.

Travel Requirements

This position is primarily site-based. Occasional travel to other Whitsons locations may be required. A valid driver's license and access to a personal vehicle are preferred.

Physical Demands of the Job

The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms. Must be able to lift and/or move up to 50 pounds, including while turning side to side. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment

This position operates primarily in a kitchen and food service production environment. The Team Member will regularly work in and around storerooms, ovens, and freezers, with exposure to moderate to loud noise levels. Standing is required for the majority of the workday.

The duties listed above are intended as illustrations of the types of work that may be performed; the omission of specific statements does not exclude them from the position if the work is similar, related, or a logical assignment to the role.

The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

Quick Apply

Refine Your Search

cook/chef jobs in glen mills, pa

Chef Manager - Elwyn

Restaurant Team Members – Multiple Positions

Sous Chef

Line Cook

Steeplechase Grille/Line Cook 11:30AM-8PM

Grill Cook - Cheyney University Marcus Foster

Floating Cook

Cook 1 - Cheyney University

Cook Supervisor

Line Cook

Line Cook at Square Bar

Line Cook

Full-Time Line Cook

Cook

Part-Time Line Cook

Food Service Worker Residential - Elwyn School Nutrition

Cook

Prep Cook

Cook (Part-Time)

Cook 2

I want to receive the latest job alert for cook/chef in glen mills, pa

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