Top 3 Dairy manager Jobs in Glencoe Mn

Assistant Manager
Dairy Queen | Bakers Eats LLC —Hutchinson, MN
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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1d
STORE PERISHABLE MANAGER - DGPP
Dollar General —Belle Plaine, MN
- $16.00 - $16.50 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
General Manager
Dairy Queen —Waconia, MN
- $48,000 - $64,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Health insurance
- Dental insurance
Quick Apply
5d

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Part-Time Store Cashier/Stocker
Aldi —Hutchinson, MN
*Benefits offered to full-time and part-time employees may vary by state. Ability to operate all store equipment such as cash registers, floor scrubber,…
$18.50 - $20.50 an hour
5d
Coffee Barista
Coborn's, Inc. —Glencoe, MN
Duties include greeting guests and entering their order into the register and tendering payment, preparing all beverage/food orders in accordance to guest order…
$13.25 - $18.50 an hour
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5d

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DINING ROOM MANAGER- BUDD DAIRY FOOD HALL
Cameron Mitchell Restaurants LLC —Columbus, OH
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations…
Quick Apply
9d
GUEST SERVICE ASSOCIATE - Store 652
United Dairy Farmers —Columbus, OH
Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/…
$12.50 - $14.50 an hour

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Assistant Manager

Dairy Queen | Bakers Eats LLC -
Hutchinson, MN

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Job Details

Part-time | Full-time
1 day ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
Employee relationship building
Food sanitation practices
High school diploma or GED
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Business operations
Restaurant cost management
Crew management
Cash handling
General management

Full Job Description

We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. Management roles at Dairy Queen are responsible for managing dining room and kitchen functions while motivating the team to deliver an excellent fan experience. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans. If you are a management professional who is looking take on a fun and rewarding new challenge, join our team! Our commitment to your continued professional development makes this a great opportunity for you to build a career with us. If you want more out of your career, Dairy Queen is the right place!

Job Functions:

Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
Enthusiastically greet and welcome fans to the Dairy Queen brand
Strive to exceed fan expectations and deliver fan first service through timely and quality service
Meet or exceed Dairy Queen brand standards with competency in inventory and cash controls
Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant, setting each scheduled shift up for success
React to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit
Assist the General Manager with hiring, training, coaching, and developing Shift Leads and Crew Members to build a highly skilled and productive team
Create and maintain a positive, safe, clean, and inviting environment for fans and team members
Calmly solve fan concerns and embrace Dairy Queen’s service recovery standards
Be a willing team player and maintain a cooperative, harmonious working relationship with management and team members
May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors’ store marketing, identifying and tracking changing consumer demands.
At all times exhibit a genuine passion for excellence
Perform other duties as assigned by management

REQUIREMENTS

- Minimum 1-3 years of high volume restaurant leadership experience; previous quick service restaurant experience strongly preferred
- High School diploma or equivalent
- Proven track record of effectively managing COGS and labo
- Strong knowledge and application of safe food handling practices
- Must be ServSafe® certifiable
- Work well under pressure packed situations while maintaining a great attitude
- Comfortable standing for entire shift and able to lift 50 pounds
- Ability to work in and out of different temperature ranges.
- Must be highly organized and detail-oriented with the capability to oversee many aspects of the business and multiple areas simultaneously in a fast-paced environment.
- Exhibit good manners, proper personal hygiene, and promptness
- Have fun and maintain a positive attitude at all times!

For more than 70 years, the DQ® system's recipe for success has been simple. It's been a combination of hardworking people who own and operate restaurants, and great-tasting food and tempting treats served in our establishments. Our phenomenal story began with the 10-cent sale of a then unnamed product on August 4, 1938, in Kankakee, Illinois. A father and son partnership in Green River, Illinois, had been experimenting with a soft frozen dairy product for some time. They contacted Sherb Noble, a good friend and customer, who agreed to run the "all you can eat" trial sale at his walk-in ice cream store. Within two hours, he dished out more than 1,600 servings of the new dessert.

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dairy manager jobs in glencoe mn

Assistant Manager

STORE PERISHABLE MANAGER - DGPP

General Manager

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