Top 36 Head chef Jobs in Glendale, Az

Executive Chef
The Mexicano | Cactus —Scottsdale, AZ
- $80,000 - $90,000 a year
- Full-time
- Spanish
- 5 years
- Cooking
- Health insurance
- Opportunities for advancement
Quick Apply
6d
Executive Chef
The Mexicano | Chandler —Chandler, AZ
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Bachelor of Science
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
Traveling Chef
Upper Crust Food Service —Phoenix, AZ
- Full-time
- Customer service
- Mid-level
- 3 years
Quick Apply
4d
Kitchen Manager / Head Chef
General Admission Scottsdale —Scottsdale, AZ
- $70,000 - $80,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Mission Old Town —Scottsdale, AZ
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Ling & Louie's Asian Bar and Grill —Scottsdale, AZ
- $62,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
10d
Sr. Manager of Culinary Development
Boar's Head —Phoenix, AZ
- Full-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
LINE COOK PM Part Time Weekday and Weekend
LOVECRAFT BEER SHOP AND ALE HOUSE —Phoenix, AZ
- $18 - $23 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Food provided
Quick Apply
Cook
HOLY COW LLC —Phoenix, AZ
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Kitchen Manager/Head Chef
Augie's Sports Grill —Goodyear, AZ
- $53,204.68 - $64,074.46 a year
- Full-time
- Organizational skills
- In-person
- Senior level
Quick Apply
4d
Kitchen Manager
The Delicatessen - Phoenix —Phoenix, AZ
- Full-time
- Cooking
- 3 years
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
Pescada —Scottsdale, AZ
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
HOLY COW LLC —Phoenix, AZ
- Full-time
- Mid-level
- High school diploma or GED
- Kitchen
- Paid holidays
Quick Apply
Prep/Pantry cook
BOURBON & BONES - PEORIA —Peoria, AZ
- $21 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Trade school
- Food Handler Certification
- Wellness program
- Health savings account
Quick Apply
Lead Line Cook
Roadhouse Cinemas —Scottsdale, AZ
- From $22 an hour
- Part-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
4d
O.H.S.O. Sous Chef
OHSO Brewery+Distillery —Scottsdale, AZ
- Full-time
- Mid-level
- Team management
- Recruiting
Quick Apply
Line Cook
Vinolicious Llc —Tempe, AZ
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Opportunities for advancement
Quick Apply
PV Pie & Wine- Sous Chef
PV Pie & Wine —Phoenix, AZ
- Weekends as needed
- Mid-level
- Team management
- Recruiting
Quick Apply
Mariners Clubhouse Peoria - Prep Cook (Part Time)
Levy Sector —Peoria, AZ
- $18 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Prep Cook for Professional Sports Teams
The Herb Box —Phoenix, AZ
- $19 - $21 an hour
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
- Flexible schedule
Quick Apply

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Executive Chef

The Mexicano | Cactus
Scottsdale, AZ

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Job Details

Full-time
$80,000 - $90,000 a year
6 days ago

Benefits

Health insurance
Opportunities for advancement
Paid sick time

Qualifications

Food and beverage product quality management
Vendor relationship building
Food quality maintenance
Kitchen health and safety standards
Spanish
Operations management
Establishing vendor partnerships as a food service manager
Food service health code compliance
Budget control
5 years
Safety regulations
Coaching
Staff scheduling
Menu concept development
Cooking
Team scheduling
English
Team development
Culinary Arts
Compliance management
Kitchen cost control
Inventory tracking for food cost management
Team training
Financial control management
Mentoring
Overseeing payroll
Vendor communication
Recruiting
Mexican cuisine
Materials management in food and beverage

Full Job Description

Lead the Kitchen. Inspire the Team. Create Exceptional Dining Experiences.

This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona's premier restaurant kitchens.

At The Maggiore Group, we believe exceptional food starts with exceptional leadership. We're searching for an experienced Executive Chef who is passionate about developing people, driving culinary excellence, and delivering unforgettable guest experiences.

If you're a hands-on leader who thrives in a high-volume, chef-driven environment and has the vision to elevate both your team and the dining experience, we want to meet you.

What You'll Do

As Executive Chef, you'll oversee every aspect of the kitchen operation while inspiring your team to execute at the highest level.

Your responsibilities include:

Lead all food preparation and daily culinary operations.
Develop, refine, and execute menus that exceed guest expectations while meeting company quality standards.
Manage food, labor, and operating costs to achieve financial goals.
Recruit, mentor, coach, and develop a high-performing kitchen team.
Create a culture built on accountability, teamwork, and excellence.
Maintain consistency in food quality, presentation, and execution.
Approve every dish leaving the kitchen and ensure it meets company standards.
Oversee inventory, ordering, equipment maintenance, and vendor relationships.
Ensure compliance with all food safety, sanitation, and health regulations.
Manage scheduling, payroll, administrative responsibilities, and kitchen performance.
Resolve operational challenges quickly while maintaining a positive, professional environment.

What We're Looking For

5+ years of proven experience as an Executive Chef or Head Chef in a HIGH-VOLUME restaurant.
Exceptional leadership and kitchen management skills.
Strong understanding of food, labor, and inventory cost controls.
Ability to lead multiple priorities while maintaining attention to detail.
Excellent communication, coaching, and team-building skills.
Passion for culinary innovation while maintaining operational consistency.
Working knowledge of restaurant management software, POS systems, and Microsoft Office.
Culinary degree or equivalent professional training preferred.
Mexican/Latin cuisine experience a plus.
Bilingual (English/Spanish) is preferred

Why Join the Maggiore Group?

At The Maggiore Group, our chefs don't simply run kitchens - they help shape the future of our brands. We believe in promoting from within, investing in our leaders, and creating an environment where creativity, accountability, and genuine hospitality thrive.

When you join our team, you'll enjoy:

Competitive earnings potential
Health insurance
Paid sick time
Generous employee and guest dining discounts
Outstanding opportunities for advancement and career growth
A dynamic, elevated, hospitality-focused work environment
The opportunity to collaborate with some of Arizona's most talented culinary professionals
A company culture built on excellence, passion, teamwork, and professionalism

If you're ready to lead a high-performing kitchen, inspire your team, and make your mark with one of Arizona's premier restaurant groups, we'd love to hear from you.

INDMANAGE

Quick Apply

Refine Your Search

head chef jobs in glendale, az

Executive Chef

Executive Chef

Traveling Chef

Kitchen Manager / Head Chef

Sous Chef

Head Chef

Sr. Manager of Culinary Development

LINE COOK PM Part Time Weekday and Weekend

Cook

Kitchen Manager/Head Chef

Kitchen Manager

Sous Chef

Sous Chef

Prep/Pantry cook

Lead Line Cook

O.H.S.O. Sous Chef

Line Cook

PV Pie & Wine- Sous Chef

Mariners Clubhouse Peoria - Prep Cook (Part Time)

Prep Cook for Professional Sports Teams

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