Top 19 Chef de cuisine Jobs in Glendale, Ca

Chef de Cuisine at KBBQ
6th Avenue, Inc —Los Angeles, CA
- $80,000 - $100,000 a year
- Full-time
- 5 years
- Travel
- Mentoring
- Paid time off
- Food provided
Quick Apply
Chef de Cuisine
California Institute of Technology —Pasadena, CA
- $73,800 - $93,500 a year
- Full-time
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Chef de Cuisine
Four Seasons —Los Angeles, CA
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Residential
- Mentoring
- Health insurance
- Dental insurance
Chef de Cuisine (CDC)
Casetta —Los Angeles, CA
- $95,000 a year
- Part-time
- Hotel
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
9d
Chef de Cuisine
Hotel Bel-Air —Los Angeles, CA
- $90,000 - $94,000 a year
- Full-time
- Customer service
- English
- Hotel
- Health insurance
- Dental insurance
Chef De Cuisine - The BLVD
Four Seasons —Beverly Hills, CA
- $95,000 - $110,000 a year
- Weekends as needed
- 3 years
- Hotel
- US work authorization
- Flexible schedule
Chef de Cuisine
Agnes Restaurant & Cheesery —Pasadena, CA
- $75,000 - $80,000 a year
- 12 hour shift
- Sales
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine, Campus Dining
USC —Los Angeles, CA
- $76,000 - $88,000 a year
- Weekends as needed
- Residential
- 3 years
- University
Chef de Cuisine
The Front Yard at The Garland —North Hollywood, CA
- $77,000 - $80,000 a year
- Full-time
- English
- Mid-level
- Hotel
Quick Apply
Chef De Cuisine
FAIRMONT —Santa Monica, CA
- $93,000 - $100,000 a year
- Full-time
- Mid-level
- Leadership
Quick Apply
Chef De Cuisine
The Hongkong and Shanghai Hotels, Limited —Beverly Hills, CA
- $95,000 - $100,000 a year
- Cooking
- Mid-level
- Hotel
- Free parking
- Health insurance
Chef de Cuisine
Agnes Restaurant and Cheesery —Pasadena, CA
- $75,000 - $80,000 a year
- 12 hour shift
- Sales
- 5 years
- Mid-level
Quick Apply
Chef de Cuisine
Jon & Vinny's —Los Angeles, CA
- $85,000 - $105,000 a year
- Full-time
- Hospitality
- ServSafe
- Team management
- Opportunities for advancement
Quick Apply
Chef De Cuisine
SANTA MONICA PROPER —Santa Monica, CA
- Weekends as needed
- 5 years
- Hotel
- Ability to lift 50 pounds
Quick Apply
Bakery Chef de Cuisine
Hope The Mission —North Hills, CA
- $85,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Ability to climb stairs
Quick Apply
9d

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Chef de Cuisine
California Institute of Technology —Pasadena, CA
Has or will obtain ACF Chef de Cuisine certification. Must be Servsafe certified or have the ability to obtain one. Responsible for all functions of kitchen.
$73,800 - $93,500 a year
Chef de Cuisine
Four Seasons —Los Angeles, CA
Ensure that sanitation standards as set forth by Four Seasons and the state are in compliance as well as the cleanliness and neatness of the kitchen.
$90,000 - $100,000 a year

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Chef de Cuisine at KBBQ

6th Avenue, Inc -
Los Angeles, CA

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year

Benefits

Paid time off
Food provided

Qualifications

Menu design
Line cook experience
Teamwork
Team development
Attention to detail
Time management
Staff development

Full Job Description

Chef de Cuisine – Korean Cuisine

Location: Los Angeles, CA (with travel to New York)

Company: Sixth Avenue Hospitality

About Sixth Avenue Hospitality

Sixth Avenue Hospitality is a Los Angeles–based restaurant group known for creating modern dining experiences rooted in Korean culinary traditions. Since 2011, the group has developed and operated several successful restaurant concepts, combining authentic flavors with contemporary design and exceptional hospitality.

As our company continues to grow, including expansion into additional markets, we are seeking a talented and experienced Chef de Cuisine specializing in Korean cuisine to lead our kitchen operations.

Position Overview

The Chef de Cuisine will oversee all kitchen operations, ensuring the highest standards of food quality, consistency, and kitchen leadership. This role requires strong experience in Korean cuisine, the ability to manage high-volume restaurant operations, and the leadership skills to develop and mentor a strong kitchen team.

This position may also require periodic travel between Los Angeles and New York to support restaurant operations, menu development, and culinary training across locations.

Key Responsibilities

Kitchen Leadership

Lead daily kitchen operations and ensure efficient and professional service
Train, mentor, and supervise kitchen staff
Maintain high standards for food quality, consistency, and presentation

Menu Execution & Development

Execute and maintain Korean cuisine recipes and culinary standards
Collaborate with leadership on seasonal menu development and new dishes
Maintain authenticity while supporting modern dining concepts

Operations Management

Manage kitchen scheduling, workflow, and staff productivity
Ensure compliance with all health and sanitation regulations
Maintain organized and efficient kitchen operations

Cost & Inventory Control

Manage food costs, ordering, and inventory control
Work closely with vendors and suppliers to ensure product quality
Monitor waste and maintain strong cost control practices

Multi-Location Support

Provide culinary support for restaurant operations in Los Angeles and New York
Assist with training, menu rollouts, and kitchen development across locations
Travel as needed for restaurant openings and special culinary projects

Qualifications

5+ years of Korean cuisine experience required
Previous experience as Chef de Cuisine or Senior Sous Chef
Experience in high-volume restaurant environments
Strong leadership and team management skills
Strong knowledge of food cost control and kitchen operations
Experience supporting multi-unit or multi-location restaurants preferred
Ability to travel between Los Angeles and New York as needed

Compensation & Benefits

Salary: $80,000 – $100,000 (depending on experience)
Performance-based bonus potential
Growth opportunities within an expanding hospitality group
Employee dining discounts across company restaurants

Sixth Avenue Hospitality is an equal opportunity employer committed to building a diverse and inclusive team.

Compensation Details

Compensation: Salary ($80,000.00 - $100,000.00)

Required Skills

Strong Communication Skills

Problem Solving Abilities

Adaptability to Different Culinary Environments

Creativity in Menu Development

Time Management Skills

Attention to Detail

Ability to Work Under Pressure

Team Collaboration

Pay: $80,000.00 - $100,000.00 per year

Benefits:

Food provided
Paid time off

Language:

Korean (Preferred)

Ability to Commute:

Los Angeles, CA 90006 (Preferred)

Ability to Relocate:

Los Angeles, CA 90006: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef de cuisine jobs in glendale, ca

Chef de Cuisine at KBBQ

Chef de Cuisine

Chef de Cuisine

Chef de Cuisine (CDC)

Chef de Cuisine

Chef De Cuisine - The BLVD

Chef de Cuisine

Chef de Cuisine, Campus Dining

Chef de Cuisine

Chef De Cuisine

Chef De Cuisine

Chef de Cuisine

Chef de Cuisine

Chef De Cuisine

Bakery Chef de Cuisine

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