Top 88 De cuisine Jobs in Glendale, Ca

Chef de Cuisine
California Institute of Technology —Pasadena, CA
- $88,000 - $98,300 a year
- Weekends as needed
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Health insurance
Starbucks Barista (CityWalk)
Universal CityWalk Hollywood —Hollywood, CA
- $20 an hour
- Seasonal
- Serving
- 18 years or older
- Quick service & fast food restaurant
CityWalk Line Cook
Universal CityWalk Hollywood —Hollywood, CA
- $24 an hour
- Part-time
- 18 years or older
- Fair chance
- Restaurant
Chef de Cuisine
Four Seasons —Los Angeles, CA
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Residential
- Mentoring
- Health insurance
- Dental insurance
Cook III
Journal Hotels —Los Angeles, CA
- $30.15 - $33.15 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
7d
Chef de Cuisine, Campus Dining
USC —Los Angeles, CA
- $76,000 - $88,000 a year
- Weekends as needed
- Residential
- 3 years
- University
Cook - Caltech Dining Services
California Institute of Technology —Pasadena, CA
- Overtime
- Basic math
- 3 years
- High school diploma or GED
Steward
Sand & Sea —Santa Monica, CA
- $25 an hour
- Overtime
- Background check
- English
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Cook
Jonathan Club —Los Angeles, CA
- $25.22 an hour
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Chef de Cuisine (CDC)
Casetta —Los Angeles, CA
- $95,000 a year
- Part-time
- Hotel
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
9d
Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine at KBBQ
6th Avenue, Inc —Los Angeles, CA
- $80,000 - $100,000 a year
- Full-time
- 5 years
- Travel
- Mentoring
- Paid time off
- Food provided
Quick Apply
Cocinero
Vallarta Supermarkets —Pasadena, CA
- $19.34 - $20.44 an hour
- Part-time
- Inventory management
- English
- Ability to lift 50 pounds
- Paid holidays
- Flexible schedule
Quick Apply
Line Cook
Pizzeria Mozza - Los Angeles —Los Angeles, CA
- $19 - $21 an hour
- Part-time
- Cleaning
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Hotel Bel-Air —Los Angeles, CA
- $90,000 - $94,000 a year
- Full-time
- Customer service
- English
- Hotel
- Health insurance
- Dental insurance
Chef De Cuisine - The BLVD
Four Seasons —Beverly Hills, CA
- $95,000 - $110,000 a year
- Weekends as needed
- 3 years
- Hotel
- US work authorization
- Flexible schedule
Chef De Cuisine
FAIRMONT —Santa Monica, CA
- $93,000 - $100,000 a year
- Full-time
- Mid-level
- Leadership
Quick Apply
Chef De Cuisine
The Hongkong and Shanghai Hotels, Limited —Beverly Hills, CA
- $95,000 - $100,000 a year
- Cooking
- Mid-level
- Hotel
- Free parking
- Health insurance
Chicharronero
Vallarta Supermarkets —North Hollywood, CA
- $19.86 - $22.55 an hour
- Part-time
- English
- US work authorization
- Entry level
- AD&D insurance
- Paid holidays
Quick Apply
Restaurant Manager | Simonette Restaurant
Palisociety —Culver City, CA
- $90,000 - $95,000 a year
- Weekends as needed
- Bar
- Sales
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply

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Chef de Cuisine

California Institute of Technology -
Pasadena, CA

Apply Now

Job Details

Full-time
$88,000 - $98,300 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Parental leave
Vision insurance
Retirement plan

Qualifications

ServSafe
Fine dining experience
Industry trends
Food & beverage production
ServSafe Food Handler Certification
Food Handler Certification

Full Job Description

Caltech is a world-renowned science and engineering institute that marshals some of the world's brightest minds and most innovative tools to address fundamental scientific questions. We thrive on finding and cultivating talented people who are passionate about what they do. Join us and be a part of the diverse Caltech community.

Job Summary

Manages, supervises, trains, and coordinates the work of the culinary staff at The Athenaeum, Caltech’s faculty club. The Athenaeum has been a key element of the Institute’s culture where members of the Caltech campus community have gathered for 80+ years to enjoy fine cuisine and wine in an extraordinarily elegant and collegial atmosphere. This position reports to the Executive Chef and represents the Executive Chef by working closely with and interacting on a regular basis with other senior managers. The Chef De Cuisine supports the Athenaeum’s mission of providing all its members and guests with high quality dining and customer service. The Chef De Cuisine is responsible for menu development, food and ingredient specifications, training programs, sanitation and purchasing.

Essential Job Duties

Hires, manages, schedules, assigns, trains, disciplines, and monitors the work of all kitchen staff involved in the a la carte operations of the club and participates in the preparation of foods as required. Trains employees in new methods, techniques, and procedures in fine dining preparation.
Coordinates kitchen activities with other unit supervisors and managers as required.
Evaluates the quality of raw food and finished products with attention to presentation; maintains maximum standards of sanitation (SERVE-SAFE) and safety.
Assists and creates menu and meal planning and maintains portion and food cost controls. Works closely with the Executive Chef and the Executive Sous Chef to develop seasonal, holiday and special event menus and other special events as required. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.
Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies.
Responsible for working closely and coordinating with the Purchasing Department with regards to the purchase of merchandise as well as coordinating the ordering and receiving of merchandise with the Athenaeum Purchasing Supervisor.
Responsible for monitoring personnel and labor requirements by staffing according to anticipated business activity and volume so that labor cost objectives are met.
Inspect equipment and facilities to assure proper use, safety, maintenance, and sanitation. Coordinate with the Stewarding staff to address any issues as needed.
Represent the Athenaeum Publicly and respond to inquiries from members, and guests as required.
Attends daily line up meetings and any other meetings as required.
Maintains sanitation procedures and organization of work area adhering to all OSHA and local health department regulations.
Performs other related duties and responsibilities as required or assigned.
Handles Scheduling of all Kitchen Staff on a weekly basis.

Basic Qualifications

A Culinary Arts degree in Food Service management or certification by a recognized Culinary Institution, or equivalent combination of education and experience is necessary.
Five to seven years related experience in a high-volume banquet and fine dining food and beverage facility is necessary. This position requires a strong knowledge of current
trends in fine dining, solid attention to detail, and high-quality food preparation.
ServSafe Food Handler certification required.
Physical ability to stand for long periods.
Ability to lift 50 lbs. of food products, kitchen equipment, and dining furniture on a regular basis.

Preferred Qualifications

Needs to show positive and outstanding leadership, management and problem-solving abilities with team involvement.
Must be keenly aware of new trends and directions in the fine dining service industry.
Ability to effectively supervise and train a diverse work staff and highly experienced in managing in a high-pressure environment.
Ability to work flexible and demanding hours includes weekend and holiday work.
A proven track record of successfully controlling costs and managing annual food budgets exceeding $2 million annual food purchase volume.
Experience with a computerized menu management system, and knowledge of office and industry software application is necessary.

Required Documents

Resume

Hiring Range

$88,000 - $98,300 per year

The salary of the finalist(s) selected for this role will be set based on a variety of factors, including but not limited to, internal equity, experience, education, specialty and training.

As one of the largest employers in Pasadena, CA, Caltech is committed to providing comprehensive benefits to eligible employees and their eligible dependents. Our benefits package includes competitive compensation, health, dental, and vision insurance, retirement savings plans, generous paid time off (vacation, holidays, sick time, parental leave, bereavement, etc.), tuition reimbursement, and more. Non-benefit eligible employees will have access to some benefits such as onsite counseling and sick time. Learn more about our benefits and staff perks.

EEO Statement

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, or national origin, disability status, protected veteran status, or any other characteristic protected by law.

Caltech is a VEVRAA Federal Contractor.

To read more Equal Employment Opportunity (EEO) go to eeoc_self_print_poster.pdf.

Disability Accommodations

Caltech complies with the Fair Employment and Housing Act (FEHA) and the Americans with Disabilities Act (ADA). We consider reasonable accommodation measures that may be necessary for eligible applicants and employees to perform the essential functions of a position.

If you would like to request an accommodation to complete this application, interview, or otherwise participate in the employee selection process, please contact Caltech Recruiting at [email protected].

Additionally, if you do not meet the basic qualifications of a role but believe you can perform the essential functions of the job with reasonable accommodation, please reach out to Caltech Recruiting at [email protected].

Apply Now

Refine Your Search

de cuisine jobs in glendale, ca

Chef de Cuisine

Starbucks Barista (CityWalk)

CityWalk Line Cook

Chef de Cuisine

Cook III

Chef de Cuisine, Campus Dining

Cook - Caltech Dining Services

Steward

Cook

Chef de Cuisine (CDC)

Sous Chef

Chef de Cuisine at KBBQ

Cocinero

Line Cook

Chef de Cuisine

Chef De Cuisine - The BLVD

Chef De Cuisine

Chef De Cuisine

Chicharronero

Restaurant Manager | Simonette Restaurant

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