Top 65 Kitchen team member Jobs in Glendale, Ky

Assistant Manager
Southern Foodservice Management Inc —Fort Knox, KY
- Weekends as needed
- Heavy lifting
- ServSafe
- Mid-level
Quick Apply
Deli Manager
HOUCHENS FOOD GROUP INC —New Haven, KY
- Sales
- Merchandising
- Pass drug screening
Quick Apply
3d
Drake's - Associate Manager Elizabethtown
Bluegrass Hospitality Group —Elizabethtown, KY
- Full-time
- Computer literacy
- Writing skills
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3rd Shift Cafe Cook (Metalsa) (KY, Elizabethtown)
Five Star Breaktime Solutions —Elizabethtown, KY
- From $15 an hour
- Full-time
- Background check
- ServSafe
- Customer service
- Paid holidays
- Disability insurance
2d
Production/Cook
Pizza Hut —Elizabethtown, KY
- Serving
- Sanitation
- Cooking
Quick Apply
Kitchen Attendant
Malibu Jack's Indoor Theme Park —Elizabethtown, KY
- $13 - $15 an hour
- Food service experience
- Warehouse
- Restaurant
Quick Apply
Dishwashers
O'Charley's Team Members —Elizabethtown, KY
- $12 - $14 an hour
- Ability to stand for extended periods
- Communication skills
- Entry level
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Dishwasher
Cracker Barrel Old Country Store —Elizabethtown, KY
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Cook
Cracker Barrel Old Country Store —Elizabethtown, KY
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Leitchfield, KY
- $14 - $20 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
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Team Member *
Wendy's —Elizabethtown, KY
- Weekends as needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Employee assistance program
Cook
Denny's —Elizabethtown, KY
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- Basic math
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Service Team
Panda Restaurant Group —Elizabethtown, KY
- $16 - $19 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Elizabethtown, KY
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Crew Member
Wendy's —Elizabethtown, KY
- $13 an hour
- Part-time
- Inventory management
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Employee assistance program
Quick Apply
Dishwasher/Janitor
Cheddar's Scratch Kitchen —Elizabethtown, KY
- Serving
- Casual dining restaurant
- Entry level
- Health insurance
- Opportunities for advancement
Kitchen Staff
Impellizzeri's Pizza —Elizabethtown, KY
- $12 - $14 an hour
- Temporary
- Customer service
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
6d
Hourly Team Member
McAlister's Deli —Elizabethtown, KY
- Restaurant
- Entry level
- Kitchen
Quick Apply
Prep Cooks
O'Charley's Team Members —Elizabethtown, KY
- $12 - $14 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Entry level
- Health insurance
- 401(k)
Quick Apply
Store Associate
Donatos Pizza —Elizabethtown, KY
- Up to $14 an hour
- Part-time
- No education required
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply

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Assistant Manager

Southern Foodservice Management Inc -
Fort Knox, KY

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Team supervision
ServSafe
Institutional kitchen experience
Food safety sanitizing procedures
Meal preparation
Team training
Kitchen staff training
Training & development
Business operations
Team motivation (leadership skill)
General management

Full Job Description

Description:

The Assistant Foodservice Manager reports directly to the Building Manager and assists in the planning, organizing, and directing of quality service in all areas of the operation and the direct supervision of the union hourly employees and production of food. They are responsible for the daily operations throughout the food service facility and work together with a team of other managers. Under the direction of the Project Manager and the Building Manager, this position is responsible for managing food service operations for the dining hall within the guidelines of both company and government clients. This is to be done under the policies and procedures set forth by Southern Foodservice Management. These guidelines are designed and laid out to meet the contractual obligations.

The Assistance Foodservice Manager must be available to work any shift during the hours of 4:00 AM and 9:30 PM. This position may require weekend shifts.

This position is anticipated to run through early August and may end during the first half of the month.

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Qualifications and Skills

Bachelor’s degree, preferably in institutional or business management, restaurant/hotel management, or equivalent work experience.
4-5 years of experience as a manager or assistant operations manager in a high-volume foodservice operation.
Knowledge of food services, sanitation and safety standards.
Must possess leadership and interpersonal skills.
Ability to motivate employees.
Capability to work well in team environments.
Basic knowledge of nutrition.
Valid Serve-Safe certification required.
Experience preparing and cooking large quantities of food.
Knowledge of best practices for training kitchen staff and implementing procedures.
Excellent organizational and communications skills.

Responsibilities and Duties

Always ensure facilities and work areas are in clean and safe operating condition.
Conduct all kitchen and dining room set up and closing procedures to ensure it is in operating order.
Ensure Daily temperature of equipment is documentation and corrective actions taken as necessary.
Responsible for any phone calls or messages to the facility daily.
Ensure all staff are properly clocked in and out and that all positions are properly staffed.
Reviews staff timeclock punches at end of shift. Investigate and make corrections per submitted request.
Checks team members to ensure proper uniform and team members are fit for duty (no illnesses).
Reports all kitchen equipment issues for repair or service, including structural and utility issues.
Directly supervise and support cashiers to include providing cash drawers and assist with daily audits, as well as making safe deposits.
Constantly monitor food quality and handling of leftovers for re-use.
Complete food production schedule utilizing kitchen requisition forms to ensure all subsistence is properly managed and tracked.
Complete Risk Management Forms to record food temperatures and corrective measures.
During service, monitor serving lines and progressive cooking to meet customer flows, monitor for spills, ensure bowls, glasses, silverware are stocked for customer use, serving lines replenished, dish room flow, and ensure all areas have enough staff to support.
Responsible for pulling reports from POS systems and submitting reports to administrators.
Assist the kitchen or the front of the house team members throughout the service.
Ensure all field chow is prepared and ready for pick up at the appointed time.
Responsible for customer and employee relations and employee training and coaching.
Ensure overall cleanliness of the cafeteria and all related work/service areas within 30 minutes prior to meal service or upon closing for end of day operations.
Complete detailed end-of-shift report of all events that occurred during the service.
Responsible for communication through e-mail, shift report, and phone.

Requirements:

Physical Requirements:

Strength: Lift up to 20lbs
Posture: Standing 50%, walking 30%,
Movement of objects: Occasionally
Heavy lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasionally
Stooping: Occasionally
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent
Typing: Frequently

#INDSJ

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Refine Your Search

kitchen team member jobs in glendale, ky

Assistant Manager

Deli Manager

Drake's - Associate Manager Elizabethtown

3rd Shift Cafe Cook (Metalsa) (KY, Elizabethtown)

Production/Cook

Kitchen Attendant

Dishwashers

Dishwasher

Cook

COOK (FULL TIME AND PART TIME)

Team Member *

Cook

Service Team

Kitchen Team

Crew Member

Dishwasher/Janitor

Kitchen Staff

Hourly Team Member

Prep Cooks

Store Associate

I want to receive the latest job alert for kitchen team member in glendale, ky

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