Top 324 Kitchen manager Jobs in Glendale, Ny

Assistant Head Chef, In School (No Nights/Weekends/Holidays) - Queens, NY
Red Rabbit —Queens, NY
- $22.50 - $27.50 an hour
- Full-time
- Spanish
- English
- Mid-level
- Paid parental leave
- Disability insurance
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Kitchen Manager
Citizens All Day —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
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6d
Kitchen Manager
California Pizza Kitchen —Glendale, NY
- $68,000 - $73,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
9d
Kitchen Manager
Hospitality Group —Manhattan, NY
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
2d
Purchasing Manager - Catering Kitchen
Green Top Farms —Brooklyn, NY
- $75,000 - $80,000 a year
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- Health insurance
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Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Assistant Executive Kitchen Manager
Din Tai Fung North America —Kings County, NY
- $121,700 - $152,100 a year
- Full-time
- 18 years or older
- Spanish
- English
- Health savings account
- Health insurance
Kitchen Manager
Butterfield Market —Long Island City, NY
- $70,000 - $90,000 a year
- Spanish
- English
- Organizational skills
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Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
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13d
Lead Garde Manger Cook - Plandome CC
Plandome Country club —Manhasset, NY
- $25 - $28 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Health insurance
- 401(k)
Quick Apply
6d
Assistant Kitchen Manager
Uncle Gs Management Corp. —Levittown, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
3d
Lead Kitchen Designer
Doca NYC —New York, NY
- $60,000 - $80,000 a year
- Full-time
- AutoCAD
- Schematics
- Construction site
- Paid time off
Quick Apply
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Puerto Plata on The Water —Woodhaven, NY
- $70,000 - $80,000 a year
- Full-time
- Spanish
- Cooking
- English
- Paid time off
Quick Apply
8d
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
SOUS CHEF - BANQUETS
Hard Rock Cafe New York —New York, NY
- $57,500 - $77,700 a year
- Full-time
- Customer service
- 5 years
- Writing skills
Quick Apply
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Japanese Restaurant - Kitchen Manager
Hannosuke Corp —Edgewater, NJ
- From $65,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Cooking
- Paid training
- Paid holidays
Quick Apply
14d
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
Commercial Kitchen Maintenance Manager
FRESH DIRECT, LLC —Bronx, NY
- $100,000 - $120,000 a year
- Microsoft Outlook
- Contracts
- Senior level
- Free parking
- Paid holidays
Quick Apply
9d

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Assistant Head Chef, In School (No Nights/Weekends/Holidays) - Queens, NY

Red Rabbit -
Queens, NY

Quick Apply

Job Details

Full-time
$22.50 - $27.50 an hour

Benefits

Paid parental leave
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Family leave
Parental leave
Vision insurance
Professional development assistance

Qualifications

Nutrition
Kitchen health and safety standards
Food service health code compliance
Food safety sanitizing procedures
Food Handler Certification

Full Job Description

About the Role

The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful and impactful work. The role offers stable hours, a teacher's schedule, and weekends and holidays off.

The Assistant Head Chef is second in command to the Head Chef and executes the day-to-day operations. Preparing meals for hundreds of kids, providing support to the kitchen team, and stepping in to lead aspects of daily production, this role serves as a great training ground for candidates interested in leading a kitchen. The ideal candidate has strong culinary skills, thrives on the excitement and changing needs of a small kitchen, and enjoys interacting with customers and students.

If you're passionate about cooking for kids and excited by the opportunity to join a dynamic, entrepreneurial team, this may be the perfect role for you.

Job Functions

Culinary Execution: Plan and execute the daily preparation of breakfast, lunch, and snacks for 300-500 students. Maintain a food-safe kitchen at all times, performing quality control on all menu items to ensure recipe consistency and integrity.
Administration: In conjunction with the Head Chef, adhere to production schedules, perform inventory, and track consumption numbers while working with the kitchen team to execute efficiently.
Food Safety: Ensure the kitchen is always DOH-ready by following proper food handling procedures and maintaining cleanliness standards. Monitor temperatures and storage conditions to ensure food safety compliance.

Skills & Requirements

1+ years of professional culinary experience in a fast-paced, high-volume kitchen.
Associate degree in culinary arts is a plus.
Demonstrated knowledge of proper food safety and sanitation practices.
Food Handler's Certification required or must be obtained within 90 days of hire (reimbursement available).
Must have excellent communication skills and be extremely well organized.
Familiarity with NSLP compliance requirements is a plus.
Must share our passion for improving nutrition and health in schools.
Bilingual (English and Spanish) is a plus.

Job Type

Job Type: Full-Time
Typical Hours: Monday - Friday, approx. 6:30 am - 2:30 pm
Location: Queens, NY
Reports to: Head Chef
Compensation: $22.50 -$27.50/hr (plus benefits)

Benefits

Generous PTO (most major holidays off)
Health, Dental, Vision Insurance
401k Option
Paid Professional Development
Education Reimbursement Opportunities
Paid Parental Leave
Paid Family Leave
Short-Term Disability Insurance Coverage
Worker's Compensation Insurance Coverage

About Red Rabbit

Founded in 2005, Red Rabbit is an MWBE-certified K–12 school food management company on a mission to transform school dining. We believe that serving diverse, high-quality meals to children in urban communities is about more than food, it's about dignity, representation, and opportunity.

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. We don't just deliver food...we become part of the school community.

Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.

If you're passionate about food, community, and making an impact every day, we'd love to meet you.

Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.

Pro Tip: When applying to this job, note that we value creativity in thinking and real problem-solving skills. Tell us how you've added value to a team in the past and why you want to join Red Rabbit.

Quick Apply

Refine Your Search

kitchen manager jobs in glendale, ny

Assistant Head Chef, In School (No Nights/Weekends/Holidays) - Queens, NY

Kitchen Manager

Kitchen Manager

Kitchen Manager

Purchasing Manager - Catering Kitchen

Director, Culinary Development - Lifestyle

Assistant Executive Kitchen Manager

Kitchen Manager

Kitchen Manager

Lead Garde Manger Cook - Plandome CC

Assistant Kitchen Manager

Lead Kitchen Designer

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Executive Chef

Kitchen Manager/ Multi Locations

SOUS CHEF - BANQUETS

Head Cook

Japanese Restaurant - Kitchen Manager

Head Chef

Commercial Kitchen Maintenance Manager

I want to receive the latest job alert for kitchen manager in glendale, ny

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