Top 131 Sous chef Jobs in Glendale Az

Assistant Kitchen Manager
Chicken N Pickle —Glendale, AZ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Flower Child —Phoenix, AZ
- $58,000 - $64,000 a year
- Urgently hiring
- Mid-level
- Continuous improvement
- Team management
- Health insurance
- Dental insurance
10d
Sous Chef
Arcis Golf —Glendale, AZ
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Sous Chef
Landry's Inc. —Phoenix, AZ
- $72,000 - $77,000 a year
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Sous Chef
The Henry —Phoenix, AZ
- $65,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
SOUS CHEF (FULL TIME)
Eurest —Phoenix, AZ
- $26 - $29 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Paid holidays
Quick Apply
Sous Chef
Topgolf —Scottsdale, AZ
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
3d
SOUS CHEF (FULL TIME)
Flik Hospitality Group —Phoenix, AZ
- $26 an hour
- Weekends as needed
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
5d
Sous Chef
Morton's The Steakhouse —Scottsdale, AZ
- $72,000 - $77,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
14d
Sous Chef
M Culinary Concepts —Phoenix, AZ
- Full-time
- Cooking
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Toca Madera Scottsdale —Scottsdale, AZ
- Overtime
- Spanish
- Computer literacy
- Writing skills
Quick Apply
Sous Chef
Above All Hospitality —Scottsdale, AZ
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
Lead Cook - Sonesta Suites Scottsdale Gainey Ranch
Sonesta —Scottsdale, AZ
- Weekends as needed
- Basic math
- Mid-level
- 3 years
- Paid parental leave
- Health savings account
Cook
Lone Mountain Memory Care —Scottsdale, AZ
- $18.25 - $19.90 an hour
- Part-time
- Customer service
- Mid-level
- 2 years
- Paid holidays
- Dental insurance
Quick Apply
Sous Chef
SkyChefs —Phoenix, AZ
- $56,949.36 - $71,186.70 a year
- Full-time
- Mid-level
- In-person
- Communication skills
- Free parking
- AD&D insurance
Quick Apply
Sous Chef
HOLY COW LLC —Phoenix, AZ
- Full-time
- Mid-level
- High school diploma or GED
- Kitchen
- Paid holidays
Quick Apply
Sous Chef
Cafe Monarch —Scottsdale, AZ
- $60,000 - $70,000 a year
- Part-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef
Ocotillo Restaurant —Phoenix, AZ
- $50,000 - $65,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
Jr. Sous Chef
PROVIDER CONTRACT FOOD SERVICE INC —Glendale, AZ
- $18 - $25 an hour
- 5 years
- Basic math
- Mid-level
- Health insurance
- Paid time off
SOUS CHEF
Genuine Concepts —Phoenix, AZ
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Quick Apply

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Assistant Kitchen Manager

Chicken N Pickle -
Glendale, AZ

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Snacks provided
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Kitchen management
Managing kitchen staff

Full Job Description

About Us

Chicken N Pickle is a unique, indoor/outdoor family entertainment complex that includes a casual, chef-driven restaurant and sports bar, pickleball courts and professional instruction, space for live entertainment, a variety of yard games and space to lounge outdoors with (or without) your dog. Each venue offers indoor and outdoor space for public and private parties and hosts an impressive schedule of events including concerts, charitable fundraisers, watch parties and more.

We think of our brand as that of a rambunctious, multi-generational family that works hard and plays hard. We’re driven to provide our employees with a supportive, meaningful work environment, by bringing all voices to the table and providing opportunities for mentorship with career growth.

Good Food. Good Friends. Great Fun.

Join Our Team as a Sous Chef / Assistant Kitchen Manager!

Do you thrive in a fast-paced, high-volume environment? Are you passionate about team development and delivering top-notch guest experiences? If so, Chicken N Pickle is on the hunt for an energetic and driven Assistant Kitchen Manager to help lead our Back of House team in delivering crave-worthy eats and seamless service—both in our scratch kitchen and during high-volume catering events. In this role, you’ll partner with the Executive KM to execute our food and beverage menus, support kitchen operations, and rally the team to bring the heat (and the flavor) every shift.

You’ll manage BOH schedules, control COGS, and ensure food safety standards are always met. From prep and inventory to recipe execution, you’ll keep the line moving, the plates perfect, and the vibe positive. If you’ve got a passion for food, a love for leadership, and thrive in a fast-paced, high-energy environment—this coop is calling your name.

In this role, you will:

Coordinate daily Back of House operations and supervise food prep, recipe execution, and supervise catering events.
Monitor and develop new and current kitchen teammates, and evaluate staff performance and provide feedback.
Ensure compliance with sanitation and safety regulations and maintain a fully-stocked kitchen inventory, control operational costs, and evaluate the kitchen’s areas to improve.
Estimate kitchen’s needs for goods, and create detailed reports weekly, monthly, and annually for revenues and expenses.
Participate in the active environment of Chicken N Pickle, with the employees averaging around 10 thousand steps per day.

Benefits:

Medical, Dental, Vision Insurance
Life Insurance
401K + Company match
20 days of PTO each year
4 Volunteer PTO days each year
Thanksgiving and Christmas holidays
Employee Perks

Compensation: Starting Range $55,000 + Bonus Structure

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Kitchen management: 3 years (Required)
Restaurant: 5 years (Required)

Work Location: In person

Quick Apply

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