Top 417 Chef Jobs in Glendale Ca

Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Bar Harry —Toluca Lake, CA
- $70,000 - $82,000 a year
- Weekends as needed
- Hospitality
- Bar
- 3 years
- Flexible schedule
Quick Apply
4d
Wok Chef
Paradise Group USA —Glendale, CA
- $19.00 - $24.60 an hour
- Part-time
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Corporate Chef
Restaurant —Los Angeles, CA
- $130,000 - $165,000 a year
- Full-time
- Inventory management
- Sanitation
- Hotel
- Travel reimbursement
- Relocation assistance
Quick Apply
Chef/Sous Chef
Humble Pie Catering —Van Nuys, CA
- $135,000 a year
- Urgently hiring
- In person
- Clean driving record
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF, COOK 1, PANTRY CHEF
Humble Pie Catering —Van Nuys, CA
- $75,000 - $135,000 a year
- Urgently hiring
- In person
- Clean driving record
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef
Restaurant —Santa Monica, CA
- $100,000 - $115,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Confidential —Los Angeles, CA
- $90,000 - $110,000 a year
- Weekends as needed
- Hospitality
- Bar
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Passionate and Talented Chef Needed in Beverly Hills, CA
@Ease Family Solutions —Beverly Hills, CA
- $155,000 - $190,000 a year
- Full-time
- Mid-level
- Associate's degree
- Communication skills
- Paid holidays
- Paid time off
Chef de Cuisine
California Institute of Technology —Pasadena, CA
- $88,000 - $98,300 a year
- Weekends as needed
- ServSafe
- 5 years
- Mid-level
- Paid holidays
- Health insurance
Culinary Field Chef
Vallarta Supermarkets —Pasadena, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Executive Chef
Troon —Pasadena, CA
- $110,000 a year
- Full-time
- Mid-level
- Residential
- Associate's degree
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
California Institute of Technology —Pasadena, CA
- $88,000 - $105,000 a year
- Overtime
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Regional Executive Chef
Sodexo Live! —Los Angeles, CA
- $160,000 - $175,000 a year
- Weekends as needed
- 5 years
- Cooking
- Business development
- Disability insurance
- Health insurance
Quick Apply
Wellness Personal Chef
The Kitchen Remedy —Los Angeles, CA
- From $120,000 a year
- Temporary
- Hospitality
- Mid-level
- Supervising experience
Quick Apply
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —Los Angeles, CA
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Full-Time Private Chef in Beverly Hills, USA
Montclair Chef —Beverly Hills, CA
- $160,000 - $185,000 a year
- Full-time
- Adults
- Mid-level
- Kitchen
Quick Apply
Executive Chef
Tam O'Shanter —Los Angeles, CA
- $100,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Basic math
Quick Apply
Executive Chef
Luminarias —Monterey Park, CA
- $110,000 - $125,000 a year
- Full-time
- Background check
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply

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Sous Chef

RVR Venice
Venice, CA

Quick Apply

Job Details

Full-time
$78,000 - $90,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Fish handling
Kitchen knives
Japanese cuisine
Shift management
Fish processing
Inventory tracking for food cost management
Production management
Materials management in food and beverage
Advanced knife skills
Safety standard operating procedures
Kitchen stations
Professionalism
Food Handler Certification

Full Job Description

Overview
RVR Venice seeks an experienced and talented Sous Chef to join our acclaimed Venice Beach Izakaya. RVR is owned and operated by Travis Lett (formerly of Gjelina, Gjusta, MTN) and Ian Robinson (formerly of Skippa, Toronto) and is a marriage of traditional Japanese pub fair combined with the abundance of the California farmers markets, sea food and small ranches. In our first year we made it on Equire's restaurants of the year, NY Times best new openings of 2026, and were nominated for a James Beard award for best new restaurant. This is an excellent opportunity for someone who wants to take their craft to the next level but who's also interested in working in a owner operated, chef driven concept will very strong leadership and management culture. We believe strongly in cultivating a light hearted, professional environment while also striving for excellence in our craft, and in the art of hospitality.

Responsibilities

Working with and leading the kitchen team during both the production phase and service phase.
Oversee food safety and sanitation practices, maintaining compliance with health regulations and internal policies
Manage inventory control and food ordering processes to minimize waste and optimize stock levels for all kitchen supplies
Participate in R&D and menu development with the rest of the kitchen leadership
Supervise shift management activities, including assigning tasks, monitoring performance, and providing coaching to team members.
Proven supervising experience in a fast-paced culinary environment with strong team management skills. and problem solving capacity.

Qualifications

Knife skills, butchering and fish fabrication is a must.
Experience with Japanese cuisine is a plus but not necessary
Excellent leadership qualities with the ability to lead by example
2-3 years of previous Sous Chef level experience or being a very motivated and passionate cook that is hungry to take the next step.
Ability to work a station when call outs occur.
Proficiency in inventory management, food handling, and safety protocols.

Pay: $78,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in glendale ca

Sous Chef

Sous Chef

Head Chef

Wok Chef

Corporate Chef

Chef/Sous Chef

SOUS CHEF, COOK 1, PANTRY CHEF

Chef

Kitchen Manager

Passionate and Talented Chef Needed in Beverly Hills, CA

Chef de Cuisine

Culinary Field Chef

Executive Chef

Executive Sous Chef

Regional Executive Chef

Wellness Personal Chef

Executive Chef | Premium High-Volume Dining

Full-Time Private Chef in Beverly Hills, USA

Executive Chef

Executive Chef

I want to receive the latest job alert for chef in glendale ca

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