Top 292 food runner Jobs in glendale ca

Restaurant Operations Manager
TTFB CA LLC. —Los Angeles, CA
- $72,000 - $75,000 a year
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Server Assistant, Monsieur Dior by Dominique Crenn
Delaware North —Beverly Hills, CA
- $17.87 an hour
- Part-time
- No high school diploma
- Organizational skills
- 1 year
- Paid parental leave
- Paid holidays
22h
Floor Support Associate
Gjelina Group —Venice, CA
- $18 - $20 an hour
- Part-time
- In-person
- Guest services
- Restaurant
Quick Apply
Food Runner
Din Tai Fung North America —Glendale, CA
- $12.25 - $17.27 an hour + tips
- Part-time
- 18 years or older
- US work authorization
- Ability to stand for extended periods
- Health savings account
- Health insurance
Server
Din Tai Fung North America —Glendale, CA
- $17.27 - $26.75 an hour
- Part-time
- 18 years or older
- US work authorization
- Ability to stand for extended periods
- Health savings account
- Health insurance
1d
Server, Runner, and Busser
Crazy Rock'n Sushi —Glendale, CA
- $16.90 - $17.00 an hour
- Part-time
- Cleaning
- In-person
- Guest services
- Health insurance
- Employee discount
Quick Apply
2d
Bus Boy/Food Runner
Zizou —Los Angeles, CA
- $18 - $35 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Cooking
Quick Apply
Server- The Odyssey
The Odyssey Restaurant —Los Angeles, CA
- $17.80 - $35.00 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Employee assistance program
Quick Apply
Food Runner
Wood Ranch —Burbank, CA
- 18 years or older
- Team management
- Computer skills
Quick Apply
Food Runner
Level 8 DTLA —Los Angeles, CA
- $19.73 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
WAITER/WAITRESS (PART TIME)
Morrison Living —Los Angeles, CA
- $18.42 an hour
- Part-time
- Background check
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Food Runner Busser
Yumlong Dumpling —Monterey Park, CA
- $25 - $30 an hour
- Part-time
- US work authorization
- In-person
- 1 year
- Employee discount
- Flexible schedule
Quick Apply
8d
Front of House Staff at Cavi Sushi
Cavi Sushi —Glendale, CA
- $20 - $22 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
- Employee discount
Quick Apply
12d
Food Runner
Shakeys USA INC —Hollywood, CA
- $17.87 an hour
- Part-time
- Fast casual restaurant
- Communication skills
- Entry level
Quick Apply
Food Runner/Busser
Red Maple Toluca Lake —Los Angeles, CA
- $25 - $27 an hour
- Customer service
- 1 year
- Restaurant
Quick Apply
11d
Food Runner
Troon —Pasadena, CA
- $18.04 an hour
- Part-time
- Hospitality
- Restaurant
- Entry level
Quick Apply
Dining Room Helper/Runner
Tam O'Shanter —Los Angeles, CA
- $17.87 an hour
- Part-time
- Ability to walk for extended periods
- Computer literacy
- Writing skills
- Health insurance
- Dental insurance
Service Team Member
Pitfire Pasadena —Pasadena, CA
- $25 - $29 an hour
- Part-time
- Fast casual restaurant
- Fair chance
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Food Runner
Casa Madera West Hollywood —West Hollywood, CA
- $20.22 an hour
- Part-time
- English
- Guest services
- Ability to stand for extended periods
Quick Apply
Food Runner
The Capital Grille —Burbank, CA
- $16.90 an hour
- Hospitality
- Entry level
- Health insurance
- Dental insurance

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Restaurant Operations Manager

TTFB CA LLC.
Los Angeles, CA

Quick Apply

Job Details

Full-time
$72,000 - $75,000 a year

Benefits

Health insurance
Paid time off
401(k) matching
Employee discount

Qualifications

Operations management
Team leadership
Team development
Hiring
Food service management
Hospitality management

Full Job Description

Description

Founded in 1990 with the opening of Thai Town Cuisine, TTFB Group began with the passion for gourmet food and has since grown into one of Asia’s leading casual dining restaurant groups.From its beginnings in Taiwan, TTFB has expanded into a multi-brand restaurant group operating 153 restaurants across 9 distinctive brands, supported by approximately 4,500 employees. Today, the group serves 9 million guests annually, representing one in every three Taiwanese diners having experienced a TTFB restaurant.TTFB is committed to operational excellence, strong leadership development, and sustainable growth as it expands beyond Taiwan into global markets, including its entry into the U.S. market.

Purpose of the Position

The Restaurant Operations Manager oversees all front-of-house service operations and ensures every guest receives exceptional hospitality. This role partners closely with the General Manager and Assistant General Manager to cultivate a polished service culture, support team development, and maintain smooth, efficient daily operations.

Salary

$72,000 - 75,000 annual base salary, plus eligibility for the annual incentive plan based on individual and company performance.

Benefits

Competitive Pay
Employer Contribution for individuals medical insurance
401(k) Plan with company match
Paid Time Off (PTO) to support work-life balance
Rapid U.S. Expansion - Opportunities for growth!
Dining allowance

Job Responsibilities – Restaurant Operations Manager Front of the House Operations & Execution

Lead daily floor operations during service, ensuring proper pacing, table turns, and a high level of guest satisfaction.

Uphold and enforce service standards, steps of service, and appearance guidelines.

Execute opening and closing procedures, including pre-shift meetings and service walkthroughs.

Collaborate with kitchen and bar leadership to ensure smooth communication, service timing, and issue resolution.

Maintain thorough knowledge of food and beverage offerings, including ingredients, allergens, and recommended pairings.

Monitor sidework completion, station cleanliness, silverware and glassware polishing, and overall service readiness throughout each shift.

Enforce safety, sanitation, and cleanliness standards across all front-of-house areas.

Leadership, Coaching & Team Development

Supervise and coordinate all front-of-house team members, including servers, hosts, runners, bussers, and support staff.=

Provide ongoing coaching, feedback, and performance support to promote consistent service excellence.

Assist with hiring, onboarding, and training of FOH team members.

Lead by example to foster a professional, guest-focused, and accountable service culture.

Staffing, Scheduling & Training

Create and manage front-of-house schedules based on forecasted volume, labor targets, and event needs.

Ensure appropriate staffing levels to support daily operations, special events, and peak service periods.

Support training execution to ensure team readiness, service consistency, and compliance with standards.

Guest Experience & Special Events

Track and communicate guest feedback, reservations, and special requests to deliver personalized and memorable service.

Support VIP guests, private dining, and special events in coordination with the AGM and GM.

Qualifications

3+ years of front-of-house leadership experience (e.g., Floor Manager, Lead Server, Maître d’) in high-volume or upscale dining concepts.

Strong leadership, communication, and interpersonal skills.

Deep understanding of fine dining or upscale casual service standards and hospitality systems.

Ability to resolve guest and team issues professionally and remain composed during high-pressure service.

Experience with POS systems, reservation platforms (e.g., OpenTable, Resy), and scheduling software.

ServSafe and local food handler certification preferred.

Must be 18 years of age or older and legally authorized to work in the United States.

Location: 10250 Santa Monica Blvd. Ste. 2800, Los Angeles, CA 90067

Note: This job description is intended to outline the general nature and level of work performed in this role. It is not intended to be an exhaustive list of all responsibilities, duties, and qualifications required of the position. Employees may be required to perform other job-related duties as assigned by their supervisor or management, consistent with the needs of the business.

Equal Opportunity Employer

TTFB CA LLC is an Equal Employment Opportunity Employer. We are committed to creating an inclusive work environment and welcome all qualified applicants. Employment decisions are made without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other protected characteristic, in accordance with applicable federal, state, and local laws.

U.S. Employment Eligibility (E-Verify)

TTFB CA LLC participates in the federal E-Verify program to confirm the employment eligibility of all newly hired employees in the United States. For more information about E-Verify, please visit .

Job Type: Full-time

Pay: $72,000.00 - $75,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

food runner jobs in glendale ca

Restaurant Operations Manager

Server Assistant, Monsieur Dior by Dominique Crenn

Floor Support Associate

Food Runner

Server

Server, Runner, and Busser

Bus Boy/Food Runner

Server- The Odyssey

Food Runner

Food Runner

WAITER/WAITRESS (PART TIME)

Food Runner Busser

Front of House Staff at Cavi Sushi

Food Runner

Food Runner/Busser

Food Runner

Dining Room Helper/Runner

Service Team Member

Food Runner

Food Runner

I want to receive the latest job alert for food runner in glendale ca

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