Top 213 kitchen supervisor Jobs in glendale ca

Corporate Chef
Restaurant —Los Angeles, CA
- $130,000 - $165,000 a year
- Full-time
- Inventory management
- Sanitation
- Hotel
- Travel reimbursement
- Relocation assistance
Quick Apply
Sous Chef/Kitchen Manager
Rumi's Kitchen Century City —Los Angeles, CA
- $75,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Cooking
- In-person
- Health insurance
- 401(k)
Quick Apply
6d
F&B Kitchen & Operations Supervisor
Hollywood Park Casino Company (HPCC) —Inglewood, CA
- $28 - $32 an hour
- Weekends as needed
- Background check
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
Confidential —Beverly Hills, CA
- $23.00 - $25.50 an hour
- Weekends as needed
- 5 years
- Fast casual restaurant
- Cooking
Quick Apply
3d
Culinary Lead
sweetgreen —Burbank, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Shift + Kitchen Manager
Golden Road Brewing —Los Angeles, CA
- $30 an hour
- Weekends as needed
- Hybrid work
- Bar
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
Regional Kitchen Manager
Pura Vida Miami —Los Angeles, CA
- $115,000 - $120,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Glendale, CA
- $69,000 - $72,500 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
KITCHEN MANAGER I
Din Tai Fung North America —Glendale, CA
- $76,200 - $93,200 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
Quick Apply
Assistant Food Service Manager
UCLA Health —Los Angeles, CA
- $29.17 - $56.37 an hour
- ServSafe
- English
- Mid-level
8d
Kitchen Supervisor
Hard Rock Cafe Hollywood Blvd —Hollywood, CA
- $23 - $33 an hour
- Full-time
- Mid-level
- Cleaning
- Café
Quick Apply
Food Service Manager I
Los Angeles Unified School District —Los Angeles, CA
- $26.05 - $31.72 an hour
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
2d
Head Chef
The Social —Glendale, CA
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- 3 years
- Bachelor's degree
Quick Apply
6d
Culinary Manager In Training
The Beverly Hills Hotel —Beverly Hills, CA
- $30.39 an hour
- Microsoft Outlook
- English
- Hotel
- Health insurance
- Dental insurance
Kitchen Manager
Prime Pizza —Burbank, CA
- $70,000 - $80,000 a year
- 8 hour shift
- Basic math
- Mid-level
- Cash register
Quick Apply
Cafe/Kitchen Manager
Pacific Dining - Food Service Management —Los Angeles, CA
- $27 - $28 an hour
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
1d
Mobile Kitchen Supervisor
GATEWAYS HOSPITAL & MENTAL HEALTH CENTER —Los Angeles, CA
- $69,500 - $78,000 a year
- ServSafe
- Customer service
- Mid-level
- 403(b) matching
- Paid holidays
Quick Apply
Kitchen Manager
Salted —Los Angeles, CA
- $75,000 a year
- Full-time
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Cafe Vida —Los Angeles, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Director, Culinary Operations
NBCUniversal —Universal City, CA
- $120,000 - $150,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 11+ years
- Health insurance
- Dental insurance

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Corporate Chef

Restaurant
Los Angeles, CA

Quick Apply

Job Details

Full-time
$130,000 - $165,000 a year

Benefits

Travel reimbursement
Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Operations management
Upscale casual experience
Inventory management
Fine dining experience
Team development
Purchasing
Training & development
Hotel restaurant experience

Full Job Description

We are working with a very well-established multi-concept restaurant group in search of a Corporate Chef.

This chef must have a very diverse background from fine dining to upscale casual restaurants as well as have worked in the hotel sector (boutique locations would be perfect). This is a creative role in both operational SOPs as well as culinarily. You will be working closely with the store level culinary leaders to perfect new menus, kitchen operations, control all costs without lowering quality and service standards. This is for someone that thrives on developing the chefs they are overseeing so they can grow within the organization as well as hold people accountable for their performance and actions.

Top Responsibilities:

Lead the teams:

Direct and lead the culinary teams of 5+ locations; attract, develop, and retain Executive Chefs, Kitchen Managers, sous chefs, and hourly culinary teammates.
Set and uphold the culinary standard across every concept
Conduct regular kitchen walkthroughs at each property; uphold food safety, sanitation, plate presentation, recipe adherence, and brand identity.
Coach and counsel the culinary leadership team in line with our core values; conduct periodic performance reviews.

R&D

Drive product and menu development end-to-end: ideation, costing, recipe testing, training rollout, photography, BOH documentation, and post-launch performance review.
Develop menus appropriate to each concept, including new concepts that will be coming in the next 24 months
Identify trends, analyze limited time offerings and menu performance, and benchmark against competitors to keep every concept feeling fresh and current.
Lead seasonal and event-driven menu programming (Mother's Day, Valentine's, , summer activations, private events at the restaurant(s)).

Costs

Own food cost and culinary labor cost across all units; partner with the Director of Operations and Controller on period close, variance analysis, and corrective action plans.
Manage the recipe and food management database (R365 / Toast back office) including modules for recipes, purchasing, and inventory.
Perform financial impact and profitability analysis on new and revised menu items; teach actual vs. theoretical food cost across the GM and Executive Chef bench.
Optimize purchasing relationships — negotiate with vendors, manage produce, protein, and seafood programs, drive cost savings without compromising quality.

Standards, systems, and rollouts

Standardize culinary systems across the group — recipe formats, prep schedules, line standards, food safety logs, training documentation, and BOH SOPs.
Lead culinary aspects of new restaurant openings, including a new hotel buildout: kitchen design, equipment specification, opening menus, opening team hiring and training.

Food and Beverage Harmony

Partner with the beverage team on local craft-beer, wine, cocktail, and zero-proof program development to ensure menu pairings and seasonal alignment.
Champion the integration of culinary and beverage storytelling — guest-facing language, server training, and menu presentation.

Hotel Opening

Help move our future boutique hotel from concept to opening, lead the hotel's full culinary build: signature restaurant concept, all-day dining, in-room dining, banquet and events, and any specialty outlets.
Partner with hotel ownership on F&B strategy, brand-defining culinary direction, and securing an Executive Chef capable of operating at fine-dining or Michelin-level standards.
Develop a hotel-specific culinary playbook that integrates seamlessly with our existing restaurant systems while elevating to luxury-hotel norms.

Compensation & Benefits

Offernig a highly competitive executive compensation package designed to reward strategic leadership, operational excellence, and creative success.

· Competitive Base Salary: $130,000 – $170,000 annually, structured to reflect the elevated scope of our portfolio and commensurate with premium hotel and fine-dining expertise.

· Performance-Driven Incentive Program: A targeted annual bonus of 20% to 30% of base salary, directly tied to key performance indicators including portfolio food cost optimization, successful menu launch milestones, and culinary leadership development.

· Comprehensive Health & Wellness: Premium medical, dental, and vision insurance options alongside a generous Paid Time Off (PTO) program.

· Executive Perks & Allowances: *

Travel and mileage allowance for multi-unit site visits.

Dedicated annual budget for professional development and continuing education.

Exclusive dining privileges across all brand concepts.

Full relocation assistance package available for the right candidate.

Still reading?

Please submit your resume along with a brief cover letter outlining your multi-unit hospitality experience and a portfolio or photos of your culinary work.

Pay: $130,000.00 - $165,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in glendale ca

Corporate Chef

Sous Chef/Kitchen Manager

F&B Kitchen & Operations Supervisor

Kitchen Lead

Culinary Lead

Shift + Kitchen Manager

Regional Kitchen Manager

Kitchen Manager

KITCHEN MANAGER I

Assistant Food Service Manager

Kitchen Supervisor

Food Service Manager I

Head Chef

Culinary Manager In Training

Kitchen Manager

Cafe/Kitchen Manager

Mobile Kitchen Supervisor

Kitchen Manager

Kitchen Manager

Director, Culinary Operations

I want to receive the latest job alert for kitchen supervisor in glendale ca

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