Top 738 Restaurant general manager Jobs in Glendale Co

General Manager- New Restaurant Opening
Barcelona Wine Bar —Denver, CO
- $100,000 - $110,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
Restaurant General Manager
sweetgreen —Denver, CO
- $70,000 - $84,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
8d
General Manager - Bakery/Deli
Button Rock Bakery —Lafayette, CO
- $4,500 - $5,500 a month
- Full-time
- Management
- ServSafe
- 5 years
- 401(k)
- Paid time off
Quick Apply
5d
General Manager - Restaurant
Iron Table Hospitality —Englewood, CO
- $55,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant General Manager
Noodles & Company —Littleton, CO
- $46,000 - $56,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
General Manager – Burger King & Popeyes - Earn $65k-$75k/year + Great Benefits!
Applegreen Colorado —Denver, CO
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
1d
Jimmy John's General Manager
Jimmy John's —Glendale, CO
- $23 - $27 an hour
- Weekends as needed
- Microsoft Word
- 18 years or older
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
5d
Restaurant Assistant General Manager
Goodwin Recruiting —Lone Tree, CO
- Full-time
- Mid-level
- Guest services
- Restaurant
Quick Apply
General Manager in Training – Firehouse Subs
AJG Holdings and Wholesale —Arvada, CO
- $16 - $20 an hour
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
13d
Assistant General Manager
Snooze Orchard Park Place —Westminster, CO
- $64,500 - $74,500 a year
- Full-time
- Sales
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
7d
General Manager in Training – Firehouse Subs
AJG Holdings and Wholesale —Aurora, CO
- $16 - $20 an hour
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager - Westminster, CO
The Honey Baked Ham Company —Westminster, CO
- Up to $55,000 a year
- Full-time
- Background check
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
7d
General Manager
22054 Jersey Mike's Subs Greenwood Village #22054 —Greenwood Village, CO
- $60,000 - $65,000 a year
- Part-time
- 18 years or older
- Sales
- Inventory management
Quick Apply
6d
General Manager
Homegrown Tap & Dough Wash Park —Denver, CO
- $75,000 - $95,000 a year
- Full-time
- English
- Mid-level
- Guest services
- Dental insurance
- Paid time off
Quick Apply
4d
General Manager
CAVA - Stapleton —Denver, CO
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
5d
GENERAL MANAGER
Flik Hospitality Group —Denver, CO
- $100,000 - $110,000 a year
- Full-time
- Background check
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
12d
General Manager
Postino WineCafe —Denver, CO
- $78,000 - $86,000 a year
- ServSafe
- Mid-level
- 1 year
- Paid parental leave
- AD&D insurance
Quick Apply
14d
General Manager - Restaurant
Mt. Fuji Sushi & Hibachi —Centennial, CO
- $6,000 - $6,500 a month
- Full-time
- Cooking
- Quick service & fast food restaurant
- Organizational skills
- Employee discount
Quick Apply
4d
Assistant General Manager- New Restaurant Opening
Barcelona Wine Bar —Denver, CO
- $75,000 - $85,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
General Manager
Wendy's —Denver, CO
- $75,000 - $90,000 a year
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- AD&D insurance
- Disability insurance

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restaurant general manager jobs near glendale co

General Manager- New Restaurant Opening

Barcelona Wine Bar -
Denver, CO

Quick Apply

Job Details

$100,000 - $110,000 a year

Qualifications

Microsoft Word
Food & beverage industry purchasing experience
Incident reporting compliance
Computer operation
Staff supervision
Team supervision
Sales
Bachelor of Science
Copy machines
Coaching
Staff scheduling
Operations coordination planning
Labor cost analysis
Team scheduling
Performance management
Team development
Hiring
Recruitment and selection
Entrepreneurship
Kitchen cost control
Bachelor's degree
Inventory tracking for food cost management
Hospitality industry experience
Decision making
Hospitality Management
Food and beverage industry expertise
Bachelor's degree in hospitality management
Increasing sales revenue
Employee relations management
Safe environment creation

Full Job Description

The General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees. In addition, he/she oversees the inventory and ordering of food and supplies, optimization of profits and ensures that guests are satisfied with their dining experience. The General Manager controls all areas of the restaurant and makes final decisions on matters of importance. The General Manager reports to the Regional Director.

Responsibilities:

Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
Oversee and manage all areas of the restaurant and make final decisions on matters of importance to the guest experience
Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness
Maintain an accurate and up-to-date plan of restaurant staffing needs
Prepare schedules and ensure that the restaurant is staffed for all shifts
Able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to problems
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
Maintain the restaurant image, including restaurant cleanliness, proper uniforms, appearance and atmospheric standards
Keeps Regional Director promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary
Ensure a safe working and guest environment to reduce the risk of injury and accidents
Maintains a favorable working relationship with all employees to foster and promote a cooperative and harmonious working climate
Complete accident reports promptly in the event that a guest or employee is injured
Run successfully high-volume stores
Estimate food and beverage costs by working with the corporate office staff for efficient provisioning and purchasing of supplies
Help to create the systems, structure, and tools to support growth
Has an entrepreneurial spirit-bring ideas and a point of view to the table, not just an ability to execute what are told to do
Possess leadership skills- an ability to teach, coach and develop a large team, understanding that their success is your success.
Interview hourly employees: direct hiring, supervision, development and termination of employees
Ensure positive guest service in all areas
Respond to complaints, taking appropriate actions to turn dissatisfied guests into return guests
Share our love of great food and drinks

Skills:

Mindful to guest needs, strong sense of urgency that can respond quickly
Eager to learn and grow with an expanding concept
Self-disciplined, proactive, leadership ability and outgoing
Ability to handle interruptions and distractions without losing focus on details
Exceptional organizational and time management skills
Effective communicator one-on-one or in front of large groups
Knowledge of computers (MS Word, Excel

Working Conditions

Hours may vary if manager must fill in for his/her colleagues or if emergencies arise
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
Work with hot, cold, and hazardous equipment
Operate phones, computers, copiers, and other office equipment

Education/Experience:

5 years of high volume restaurant experience preferred
BA/BS degree in hotel/restaurant management is desirable

Quick Apply

Refine Your Search

restaurant general manager jobs in glendale co

General Manager- New Restaurant Opening

Restaurant General Manager

General Manager - Bakery/Deli

General Manager - Restaurant

Restaurant Assistant General Manager

General Manager – Burger King & Popeyes - Earn $65k-$75k/year + Great Benefits!

Jimmy John's General Manager

Restaurant Assistant General Manager

General Manager in Training – Firehouse Subs

Assistant General Manager

General Manager in Training – Firehouse Subs

Assistant General Manager - Westminster, CO

General Manager

General Manager

General Manager

GENERAL MANAGER

General Manager

General Manager - Restaurant

Assistant General Manager- New Restaurant Opening

General Manager

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