Top 20 Chefs Jobs in Glens Falls, Ny

Cook
Open Door Mission, Servants of the Word Inc —Glens Falls, NY
- $18 an hour
- Part-time
- Microsoft Word
- Background check
- Microsoft Excel
- Dental insurance
- Paid time off
Quick Apply
Executive Chef
[farmacy] restobar —Glens Falls, NY
- From $75,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- 401(k)
- Paid time off
Quick Apply
7d
Lead Pizza Maker
Tree House Brewing Company —Saratoga Springs, NY
- $24 - $27 an hour
- Full-time
- Mid-level
- Guest services
- Communication skills
- AD&D insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
My Favorite Taverns —Ballston Spa, NY
- From $60,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Director Of Culinary Operations (Siena University)
AVI Foodsystems —Saratoga Springs, NY
- $85,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
12d
Sous Chef
[farmacy] restobar —Glens Falls, NY
- $60,000 - $62,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
- 401(k)
- Paid time off
Quick Apply
Chef
The Wine Bar —Saratoga Springs, NY
- $26 - $30 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
Quick Apply
Sous Chef
Brookmere Saratoga, a Tribute Portfolio Hotel by Marriott —Saratoga Springs, NY
- From $68,000 a year
- Cooking
- Hotel
- Team management
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef
Adelphi Hotel Partners —Saratoga Springs, NY
- $67,500 a year
- Mid-level
- High school diploma or GED
- US work authorization
- Opportunities for advancement
Quick Apply
9d
Lead Cook/ Kitchen Manager
Spargel on Nine —Queensbury, NY
- $55,000 - $62,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- 401(k) matching
Quick Apply
1d
Line Chef
Artisanal Brew Works —Saratoga Springs, NY
- $20 - $25 an hour
- Full-time
- Mid-level
- Food service experience
- In-person
- Paid time off
Quick Apply
Executive Sous Chef
Mazzone —Malta, NY
- $68,500 - $78,500 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Team Leader
old world gourmet market —Saratoga Springs, NY
- $52,045 - $62,241 a year
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
9d
Sous Chef
Gaffneys —Saratoga Springs, NY
- $51,150.43 - $61,600.52 a year
- Full-time
- Mid-level
- Continuous improvement
- Organizational skills
Quick Apply
SOUS CHEF
Saratoga Casino Hotel —Saratoga Springs, NY
- $25 - $26 an hour
- 8 hour shift
- Customer service
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
RESTAURANT CHEF
Saratoga Casino Hotel —Saratoga Springs, NY
- $60,000 - $62,000 a year
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
Head Chef
Whitman Brewing Company —Saratoga Springs, NY
- From $65,000 a year
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- 5 years
- Health insurance
Quick Apply
2d

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
Quick Apply

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Cook

Open Door Mission, Servants of the Word Inc
Glens Falls, NY

Quick Apply

Job Details

Part-time | Full-time
$18 an hour

Benefits

Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Microsoft Word
Computer operation
Microsoft Excel
Individual crisis management
Culinary experience
ServSafe
Cooking
Employee relationship building
De-escalation techniques
Conflict de-escalation
Driver's License
Food service experience
Productivity software

Full Job Description

Are you looking for a job where you can make a difference, be active and work in a fun, fast pace environment? We are looking for an organized self-starter to fill our Sous Chef position in our new state of the art kitchen! Ministry work meets culinary!

PRIMARY DUTIES AND RESPONSIBILITIES:

· Oversee the preparation, serving and cleanup of meals.

· Prep food and meals as directed by the Executive Chef, in accordance with established menu.

· Inform, instruct and monitor volunteers assigned to the kitchen.

· Assist the Executive Chef with special events.

· Maintain a positive attitude with staff, guests and volunteers.

· Able and willing to de-escalate people or situations, both verbally and physically.

· Minister to guests and residents in cooperation with program staff.

· Some stairs and lifting are required.

ESSENTIAL SKILLS:

1. Committed Christian with a commitment to and a passion for impacting change in the lives of the homeless, addicted, and disenfranchised. Be a consistent witness for Jesus Christ; Possess and demonstrates excellent integrity.

2. Good communication skills (written and oral).

3. Skilled planner with strong organizational skills and ability to multi-task

4. Willing to assist with projects in a group or independently

5. Computer literate: proficient with Microsoft Office programs, especially Word and Excel, and internet

6. Ability to diffuse and de-escalate situations

7. Demonstrates a courteous and Christ-like manner with internal and external partners.

8. Presents a history of stable and responsible employment.

9. Possesses the ability to work effectively with others in a positive, cooperative manner.

10. Willingly signs a confidentiality agreement.

11. Must be in agreement with the goals and objectives of The Open Door Mission.

12. Valid NYS Driver’s License

WORKING CONDITIONS/PHYSICAL FACTORS:

Occasionally: 1-33% Frequently: 34-65% Continuously: 66%+

Lifting up to 75lbs – Occasionally
Climbing stairs - Frequently
Walking, bending, sitting at computer, standing, reaching on a rotational basis - Frequently
Requires working with a diverse population, many of whom struggle with homelessness, addiction and mental illness – Continuously.
Environment may be odorous due to lack of personal hygiene and intoxication of guests – Frequently.
Requires a sustained level of high energy, stamina, and the ability to move about all of the facilities on a regular and ongoing basis –Frequently
Hear, speak and see clearly - Continuously

EDUCATION/EXPERIENCE:

High School graduate
Experience working with diverse populations
Previous experience cooking in food services
ServSafe certified a plus

Requirement:

The Open Door is a privately funded 501(c)3 Christian ministry outreach of Servants of the Word, Inc. It is the policy of The Open Door to grant equal opportunities for employment to all qualified persons without regard to age, race, color, national origin, military, gender, genetic characteristic, marital status, unemployment, domestic violence, or any other applicable grounds prohibited by law. Our designated purpose is religious. We consider every position essential in the fulfillment of our ministry and Mission Statement. As such, each employee must have a relationship with Jesus Christ as their personal Savior and Lord. All employees must:

· Be able and willing to share the Gospel and participate in the ministry activities of Open Door;

· Subscribe to The Open Door Statement of Faith and Qualifications for Employment upon hire and continuously while employed;

· Adhere to The Open Door Employee Handbook.

Job Types: Full-time, Part-time

Pay: $18.00 per hour

Benefits:

401(k) matching
Dental insurance
Paid time off
Vision insurance

Experience:

Culinary Experience: 1 year (Required)
Cooking: 1 year (Required)

License/Certification:

ServSafe (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in glens falls, ny

Cook

Executive Chef

Lead Pizza Maker

Assistant Kitchen Manager

Director Of Culinary Operations (Siena University)

Sous Chef

Chef

Sous Chef

Sous Chef

Lead Cook/ Kitchen Manager

Line Chef

Executive Sous Chef

Culinary Team Leader

Sous Chef

SOUS CHEF

RESTAURANT CHEF

Head Chef

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