Top 30 Banquet manager Jobs in Glenview, Il

Banquet Manager
Gibsons Restaurant Group —Chicago, IL
- Computer literacy
- Writing skills
- Basic math
Mgr Conference and Events
InterContinental —Chicago, IL
- $32.15 - $39.79 an hour
- Weekends as needed
- Inventory management
- Writing skills
- Basic math
Banquet & Event Operations Manager
Chicago Winery —Chicago, IL
- $75,000 a year
- Weekends as needed
- Microsoft Word
- Ability to walk for extended periods
- Computer literacy
- Commuter assistance
- Health insurance
Quick Apply
Event Manager
Bryn Mawr Country Club —Lincolnwood, IL
- $62,000 - $68,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- Contracts
- Health insurance
- Dental insurance
Quick Apply
Event Services Manager - Renaissance Hotel Northbrook IL
BG NORTHBROOK HOSPITALITY LLC —Northbrook, IL
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Health savings account
- Paid holidays
Quick Apply
Events & Operations Manager
Solette LLC —Chicago, IL
- $65,000 - $80,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Flexible spending account
- Employee assistance program
Quick Apply
Banquet Manager
Rolling Green Country Club —Arlington Heights, IL
- $25 - $35 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Event Manager
The Forester by Hyatt-Janko Hospitality —Lake Forest, IL
- $55,000 - $60,000 a year
- Weekends as needed
- Writing skills
- Research
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Lead Banquet Supervisor
Levy Sector —Evanston, IL
- $30 - $32 an hour
- Part-time
- Background check
- Mid-level
- Food Handler Certification
- Wellness program
- Paid time off
Quick Apply
14d
Banquets Manager
Marriott International, Inc —Schaumburg, IL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
8d
Banquets and F&B Operations Manager
The Blackstone Hotel —Chicago, IL
- $75,000 - $80,000 a year
- Evenings as needed
- Bar
- Sales
- Sanitation
- Paid holidays
- Disability insurance
Quick Apply
1d
Banquet Supervisor
Levy Sector —Evanston, IL
- $27 - $29 an hour
- Part-time
- Background check
- Mid-level
- Food Handler Certification
- Wellness program
- Paid time off
Quick Apply
14d
Task Force Event Planning Manager
Hotel Lincoln —Chicago, IL
- $62,000 - $65,000 a year
- Temporary
- Background check
- Sales
- Pass drug screening
- Health insurance
- Dental insurance
Catering Sales Manager - Marriott Chicago Northwest
Chicago Marriott Northwest —Hoffman Estates, IL
- $65,000 - $95,000 a year
- Weekends as needed
- Marketing
- Mid-level
- Hotel
Quick Apply
Banquet Supervisor
Sodexo —Chicago, IL
- $29 an hour
- Online Application
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
19h
Banquet Manager
Sonesta —Chicago, IL
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Paid parental leave
- Health savings account
2d
Banquet Manager | Full-Time | McCormick Place Convention Center
Oak View Group —Chicago, IL
- $65,000 - $72,000 a year
- Urgently hiring
- Mid-level
- 3 years
- Bachelor's degree
- Health insurance
- Dental insurance
Catering Manager
Trump International Hotel and Tower Chicago —Chicago, IL
- $68,000 - $72,000 a year
- Full-time
- Basic math
- Sanitation
- 3 years
Quick Apply
2d
Catering Manager
Sheraton Lisle Naperville Hotel —Lisle, IL
- Monday to Friday
- Management
- Computer literacy
- Mid-level
Quick Apply
14d
Assistant Director of Banquets
FAIRMONT —Chicago, IL
- $70,000 - $95,000 a year
- Weekends as needed
- 5 years
- Mid-level
- US work authorization
Quick Apply

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banquet manager jobs near glenview, il

Banquet Manager

Gibsons Restaurant Group -
Chicago, IL

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Job Details

Qualifications

Computer operation
Customer communication
Writing skills
Basic math
English
High school diploma or GED
Computer skills

Full Job Description

Position Summary:

The position of Banquet Manager is responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy during private dining events, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family.

Essential Duties and Responsibilities:

Assists in managing sales and support programs to ensure achievement of annual sales objectives.
Provide oversight to ensure all PDR events effectively maximize sales potential and deliver 100% customer satisfaction.
Ensure proper staffing levels are in place to deliver a positive experience.
Maintain and promote among staff and other managers a “no-compromise” attitude towards providing the highest possible level of Hospitality, Quality and Value to the customer.
Respond to customer complaints and resolves them in a way that ensures the customer will return again quickly and ensure that every customer leaves happy.
Maintain safe and secure working conditions throughout all areas of the operation for the well-being of restaurant staff and the protection of restaurant assets.
Comply with all policies and procedures, current federal, state and local standards, guidelines and regulations as directed by the Director of Sales and the General Manager.
Take action to ensure the standards of the Gibsons Restaurant Group are upheld and applied firmly and fairly and the DNA of the concept is preserved.
May perform other duties as assigned.

Qualifications:

To perform the Banquet Manager job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

Minimum of a high school diploma; Bachelor’s Degree or other four-year degree preferred. Three to five years’ experience in a restaurant environment with at least one year of management experience preferred; or equivalent combination of education and experience.

Skills:

Ability to communicate professionally verbally and in writing, with the public and with employees. Ability to read and write English. Ability to perform basic math skills including addition, multiplication, subtraction and percentages. Ability to make sound business decisions. Ability to analyze data and draw conclusions from the information at hand. Ability to maintain composure and poise under pressure. Strong computer knowledge and ability to learn new software programs.

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Refine Your Search

banquet manager jobs in glenview, il

Banquet Manager

Mgr Conference and Events

Banquet & Event Operations Manager

Event Manager

Event Services Manager - Renaissance Hotel Northbrook IL

Events & Operations Manager

Banquet Manager

Event Manager

Lead Banquet Supervisor

Banquets Manager

Banquets and F&B Operations Manager

Banquet Supervisor

Task Force Event Planning Manager

Catering Sales Manager - Marriott Chicago Northwest

Banquet Supervisor

Banquet Manager

Banquet Manager | Full-Time | McCormick Place Convention Center

Catering Manager

Catering Manager

Assistant Director of Banquets

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