Top 183 Chef manager Jobs in Glenview, Il

Executive Sous Chef
Valley Lo Club —Glenview, IL
- $85,000 - $90,000 a year
- Full-time
- Background check
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead, Culinary – Innovation & Activations
Kraft Heinz Company —Glenview, IL
- $141,500 - $176,900 a year
- Microsoft Excel
- Microsoft Outlook
- Up to 50% travel
- AD&D insurance
- Paid holidays
14d
Executive Chef
Ancho & Agave —Lombard, IL
- $70,000 - $85,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Relocation assistance
Quick Apply
Kitchen Supervisor
Triple Shift Entertainment LLC —Morton Grove, IL
- $18 - $23 an hour
- Mid-level
- 21 years or older
- Communication skills
- 401(k)
- 401(k) matching
Quick Apply
Executive Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $160,000 - $170,000 a year
- Full-time
- 7 years
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Evanston, IL
Foodstuffs Gourmet Foods & Catering —Evanston, IL
- $90,000 - $100,000 a year
- 12 hour shift
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
RPM Raceway —Oak Brook, IL
- From $50,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
12d
Lead Line Cook - Trivoli Tavern
Trivoli Tavern —Chicago, IL
- $23 - $26 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- Health insurance
Lead Line Cook - Bavette's Bar & Boeuf
Bavette's Bar & Boeuf —Chicago, IL
- $23 - $26 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- Health insurance
Executive Sous Chef
Gibsons Steakhouse —Chicago, IL
- $75,000 - $90,000 a year
- Online Application
- Background check
- Hospitality
- 5 years
- Health insurance
- Dental insurance
Quick Apply
5d
Chef Manager- Monday-Friday Sign On bonus $1000
QUEST FOOD MANAGEMENT SERVICES LLC —Chicago, IL
- $50,000 - $70,000 a year
- Full-time
- Ability to walk for extended periods
- Merchandising
- English
Quick Apply
7d
Executive Chef-Sign on Bonus $2,000
QUEST FOOD MANAGEMENT SERVICES LLC —Chicago, IL
- $70,000 - $80,000 a year
- Full-time
- Mentoring
- Senior level
- School
Quick Apply
Executive Chef-Sign on Bonus $1000
QUEST FOOD MANAGEMENT SERVICES LLC —Highwood, IL
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Continuous improvement
- Mentoring
Quick Apply
4d
Kitchen Supervisor
QUEST FOOD MANAGEMENT SERVICES LLC —River Forest, IL
- $24 - $26 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
14d
Executive Sous Chef
Levy Sector —Evanston, IL
- $75,000 - $82,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Executive Catering Chef - DePaul University
Aramark —Chicago, IL
- $75,000 - $85,000 a year
- Customer service
- Cooking
- University
- Disability insurance
- Health insurance
13d
Airline Lounges Executive Chef
Sodexo —Chicago, IL
- $70,975 - $91,850 a year
- Full-time
- Experience equivalent to degree accepted
- Senior level
- Associate's degree
- Paid holidays
- Health insurance
6d
Manager, R&D - Culinary Innovation Lab
Kraft Heinz Company —Glenview, IL
- $104,200 - $130,200 a year
- 3 years
- Bachelor's degree
- Travel
- AD&D insurance
- Paid holidays
Executive Chef
Hospital: Rush University Medical Center —Chicago, IL
- $38.02 - $55.18 an hour
- 8 hour shift
- Customer service
- 5 years
- Word processing
Executive Chef
Covenant Living of Northbrook —Northbrook, IL
- $67,295.00 - $93,610.25 a year
- Weekends as needed
- 3 years
- High school diploma or GED
- Ability to lift 50 pounds
- 403(b) matching
- AD&D insurance
Quick Apply

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Executive Sous Chef

Valley Lo Club
Glenview, IL

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Pre-cooking preparation
Teamwork
Collaboration
Culinary experience
Team development
Hiring
Culinary Arts
Associate's degree
Food safety
Professionalism

Full Job Description

Valley Lo Club is seeking an experienced, hands-on Executive Sous Chef to lead our Lake Terrace à la carte dining operation while supporting a dynamic calendar of member events, banquets, and special functions. This is an outstanding opportunity to partner with a talented Executive Chef, mentor a strong culinary team, and help deliver the elevated private club dining experience our members value. Valley Lo offers a collaborative culture, engaged leadership, and a setting where quality, creativity, and consistency matter every day.

Responsibilities

Lead daily à la carte kitchen operations, including food preparation, production, plating, and service for Lake Terrace.
Ensure exceptional food quality, consistency, presentation, and portion control across all menu offerings.
Assist with menu development, weekly features, and special event offerings in collaboration with the Executive Chef.
Oversee scheduling, daily production flow, and line execution to maintain a smooth and efficient service operation.
Partner closely with banquet, catering, and front-of-house teams to deliver memorable member dining and event experiences.
Support inventory, purchasing, food cost controls, and waste management practices to help drive operational performance.

What You’ll Bring to the Role

Proven success leading high-energy à la carte kitchen operations in a private club, restaurant, resort, or comparable hospitality setting for 3-5 years.
Strong culinary leadership skills with the ability to hire, train, schedule, supervise, and inspire team members.
A hands-on leadership style and commitment to exceptional food quality, consistency, and presentation.
Experience supporting menu development, seasonal features, and special event execution.
Working knowledge of inventory management, purchasing, food cost controls, sanitation, and workplace safety standards.
A positive, professional, and accountable approach that helps foster a strong kitchen culture and excellent member experiences.
Culinary degree and related certifications highly preferred.

Pay: $85,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Education:

Associate (Preferred)

Experience:

Culinary: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in glenview, il

Executive Sous Chef

Lead, Culinary – Innovation & Activations

Executive Chef

Kitchen Supervisor

Executive Chef - Soho House Chicago

Executive Chef - Evanston, IL

Kitchen Manager

Lead Line Cook - Trivoli Tavern

Lead Line Cook - Bavette's Bar & Boeuf

Executive Sous Chef

Chef Manager- Monday-Friday Sign On bonus $1000

Executive Chef-Sign on Bonus $2,000

Executive Chef-Sign on Bonus $1000

Kitchen Supervisor

Executive Sous Chef

Executive Catering Chef - DePaul University

Airline Lounges Executive Chef

Manager, R&D - Culinary Innovation Lab

Executive Chef

Executive Chef

I want to receive the latest job alert for chef manager in glenview, il

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