Top 227 Dining room manager Jobs in Glenview, Il

Full time Server
The Garlands of Barrington —Barrington, IL
- $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Computer skills
- Ability to stand for extended periods
- Paid holidays
- Disability insurance
Quick Apply
Part Time Healthcare Server
The Garlands of Barrington —Barrington, IL
- $15.50 an hour
- Part-time
- Skilled nursing facility
- English
- Cash register
- Paid holidays
- Disability insurance
Quick Apply
12d
PRN Healthcare Server
The Garlands of Barrington —Barrington, IL
- $15.50 an hour
- Weekends as needed
- Skilled nursing facility
- English
- Cash register
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
Three Crowns Park —Evanston, IL
- $67,295.00 - $93,610.25 a year
- Weekends as needed
- 3 years
- High school diploma or GED
- Ability to lift 50 pounds
- 403(b) matching
- AD&D insurance
Quick Apply
Assistant General Manager- Lou Malnati's: Schaumburg
Lou Malnati's Pizzeria —Schaumburg, IL
- From $65,000 a year
- 8 hour shift
- Spanish
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
Dining Room Server - part-time
Plymouth Place Senior Living —La Grange Park, IL
- $15 an hour
- Part-time
- Hospitality
- No high school diploma
- High school diploma or GED
Catering Lead
Panera —Mundelein, IL
- $17 - $20 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Private Dining Server
Gibsons Bar & Steakhouse Rosemont —Des Plaines, IL
- Basic math
- High school diploma or GED
- Restaurant
Server
Gibsons Bar & Steakhouse Rosemont —Des Plaines, IL
- Hospitality
- Basic math
- English
Event Server
Tao Group Hospitality —Chicago, IL
- $30 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Private Dining Server
Gibsons Restaurant Group —Chicago, IL
- Basic math
- High school diploma or GED
- Restaurant
Dining Room Manager
Clarendale Six Corners —Chicago, IL
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
4d
Director of Food & Beverage
Omni Hotels & Resorts —Chicago, IL
- $100,000 - $130,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
- Opportunities for advancement
Quick Apply
Restaurant Manager
Lou Malnati's Pizzeria —Evanston, IL
- Holidays
- Spanish
- Sales
- English
Quick Apply
Dining Room Manager
CIEL VERNON HILLS LLC —Vernon Hills, IL
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
Cocktail Server- Foundation Room
Live Nation —Chicago, IL
- Part-time
- Bar
- High school diploma or GED
- Travel
- Adoption assistance
12d
Assistant Food & Beverage Manager - Hilton Chicago
Hilton —Chicago, IL
- $30 an hour
- Full-time
- Sanitation
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Server / Expeditor Job Description
NAAS INC DBA IHOP —Skokie, IL
- Casual dining restaurant
- Basic math
- No experience needed
Quick Apply
Assistant Food & Beverage Manager
Hyatt Regency Chicago —Chicago, IL
- $67,200 - $84,000 a year
- Mid-level
- Hotel
- Analysis skills
- Paid holidays
- Paid time off
Lead Server AM and PM shift
North Shore Place —Northbrook, IL
- $20 an hour
- Full-time
- Hospitality
- Management
- ServSafe
- Disability insurance
- Dental insurance
Quick Apply
8d

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dining room manager jobs near glenview, il

Full time Server

The Garlands of Barrington -
Barrington, IL

Quick Apply

Job Details

Full-time
$18 an hour

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Customer communication
Table setting
In-person customer service
Computer skills

Full Job Description

SERVER

Independent Living

Full Time

40 Hours
Wage - $18

Monday, Wed, Fri, Sat, 11 am - 8 pm

Thursday, 7am - 3:15 pm
Monday, Wednesday Friday, & Saturday one-hour break at 2pm

Benefits for Employees (working 30 hours + per week)

Paid time off
Paid holidays
401k (with match)
Medical, dental and vision insurance
Short and long-term disability
Life insurance

Benefits for All Employees (Full-time and Part-time)

Heated, underground parking
Upscale Employee break room
Employee referral awards
Employee Assistance Program
Uniforms provided

Role Definition:

The Server is responsible for providing the highest level of dining and beverage service to customers of The Garlands, while building trusted and valued relationships with the customers and providing additional services that meet and exceed their expectations.

Reporting Relationship:

Reports directly to the Food and Beverage Manager.

Principle Accountabilities:

Interacts with customers to ensure their satisfaction, build relationships and gain insight that is helpful in meeting their needs and serving them at the highest level of quality.
Ensures that the dining experience, presentation and sequencing of food, table settings and surroundings meet and exceed the expectations of customers.
Provides additional assistance to customers as needed (e.g., walk Member back to apartment/villa, bring food to them when they are not feeling well, etc.).
Supports other dining and kitchen Team Members by cleaning, maintaining and restocking stations and completing related responsibilities so that the transition from one shift to the next is seamless.
Describes menu selections and wine pairings, answers questions and seeks additional information from Executive Chef, Dining Room Manager, and/or Director of Hospitality, if needed, in order to provide customers with all the information needed to make their selections.
Inputs data into POS system.
Maintains cleanliness of dining rooms by vacuuming, dusting, etc.
Works collaboratively with all Team Members and takes whatever action is necessary to provide the highest level of service to all Members of The Garlands.

Performance Standards:

CUSTOMER SERVICE & COMMUNICATION

Demonstrates excellent listening skills and communicates effectively while conveying patience and understanding.

Treats all customers with dignity and respect and establishes a trusting relationship with them, while maintaining confidences.
Creates a pleasant environment by setting tables appropriately and clearing dishes throughout the meal on a timely basis and by continually maintaining the cleanliness of surrounding facilities.
Presents food and beverages in a timely manner and in the appropriate sequence.
Learns about menu selections and their preparation along with wine pairings, and communicates them thoroughly and descriptively to customers, answering questions and researching and presenting additional information, as needed.
Cleans, maintains and restocks stations throughout the workday and at the end of the shift. Turns over stations to other Team Members so that each new team begins their shift with stations in impeccable order.
Demonstrates knowledge of The Garlands’ entire facility and directs customers appropriately, according to their needs.

ADMINISTRATION

Inputs data into the computerized ordering and billing system accurately and timely.
Reads and contributes to FYI Information Board which indicates out-of-stock and other important information.
Completes Daily Log accurately and timely.
Completes Concern Reports accurately and timely.
Completes Incident Reports accurately and timely.
Completes assignments on Daily Duty Sheets accurately and timely.

Knowledge, Skills, & Abilities:

Must be a flexible, highly customer service and people oriented individual who demonstrates compassion, patience and understanding and is willing to do whatever it takes to provide the highest level of service.
Must be well organized with the ability to handle a variety of responsibilities and changing priorities, while maintaining an upbeat, customer service focus.
Must be a team-oriented individual who enjoys working collaboratively with others, creating a positive and uplifting environment, and communicating effectively at all levels.
Must be able to work a flexible schedule, including weekend and holidays.
Excellent communication skills, attention to detail, initiative, follow through and sense of timing is required.
The ability to learn and use the computerized ordering and billing system is essential.
Experience having worked in a restaurant or lounge is a plus.
Takes pride in personal appearance and professional demeanor.
Must have the ability to learn and apply knowledge regarding food and beverage preparation, presentation, sequencing of food, table set-up and maintenance of station and dining facility.

Physical Requirements:

Must be able to lift 15 lbs. (trays, large coffee pots, dish pans, pots, silverware, dry storage, linens, etc.).
Must be able to stoop as well as stand and walk continuously
Must be able to move arms and hands in various directions to clean tables and workstations
Must be able to lift and move tables and chairs, boxes and other containers
Must be able to use sharp utensils

Quick Apply

Refine Your Search

dining room manager jobs in glenview, il

Full time Server

Part Time Healthcare Server

PRN Healthcare Server

Executive Chef

Assistant General Manager- Lou Malnati's: Schaumburg

Dining Room Server - part-time

Catering Lead

Private Dining Server

Server

Event Server

Private Dining Server

Dining Room Manager

Director of Food & Beverage

Restaurant Manager

Dining Room Manager

Cocktail Server- Foundation Room

Assistant Food & Beverage Manager - Hilton Chicago

Server / Expeditor Job Description

Assistant Food & Beverage Manager

Lead Server AM and PM shift

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