Top 84 bakery manager Jobs in glenview il

General Manager (GM) - 85C Bakery Café Illinois
85°C Bakery Cafe —Niles, IL
- $53,000 - $60,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply
11d
Assistant Retail/Bakery Manager
Nothing Bundt Cakes —Kildeer, IL
- $15 - $17 an hour
- 8 hour shift
- Hospitality
- Management
- Sales
- Health insurance
- Paid time off
Quick Apply
Team Manager
Panera Bread —Schaumburg, IL
- $19.00 - $23.50 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Team Manager
Panera Bread —Chicago, IL
- $19.00 - $23.50 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Assistant Store Manager
Insomnia Cookies —Skokie, IL
- $17.50 an hour
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Bakery Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Evanston, IL
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
14d
Store Manager in Training (MIT)
Insomnia Cookies —Evanston, IL
- $15.00 - $17.50 an hour
- Full-time
- Hospitality
- 18 years or older
- Restaurant management
- Cell phone reimbursement
Quick Apply
General Manager
Corner Bakery Café —Skokie, IL
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
- Paid training
- Dental insurance
Quick Apply
Field Mgr (Exempt)
Corner Bakery Café —Skokie, IL
- $55,000 - $60,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
- Paid training
- Dental insurance
Quick Apply
Quality Food Safety Manager
Bimbo Bakeries USA —Cicero, IL
- $98,000 - $127,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- English
- Paid time off
- 401(k) matching
Assistant manager
Nothing Bundt Cakes —Deerfield, IL
- $18 - $19 an hour
- 8 hour shift
- Microsoft Excel
- Microsoft Outlook
- Merchandising
- Paid training
- 401(k)
Quick Apply
7d
Lead Baker
Newport Coffee House —Evanston, IL
- $24 - $26 an hour
- Full-time
- Management
- Mid-level
- Bakery
- 401(k)
- Paid time off
Quick Apply
13d
Deli Manager/ Deli Supervisor
Upper Crust Bagels —Deerfield, IL
- $65,000 - $85,000 a year
- Weekends as needed
- Spanish
- Customer service
- Mid-level
- Paid training
- Paid time off
Quick Apply
Assistant Manager at Old Orchard
Molly's Cupcakes —Skokie, IL
- $15 - $16 an hour
- Mid-level
- Quick service & fast food restaurant
- Training & development
Quick Apply
Senior Manager Transportation
Bimbo Bakeries USA —Chicago, IL
- $115,300 - $161,400 a year
- 7 years
- Office
- Bachelor's degree
- 401(k) matching
Account Manager – Early Career – Bakery & Snack Team - Midwest
Intralox —Chicago, IL
- Mid-level
- Business development
- Bachelor's degree
Deli Bakery Manager
MILITARY DELI BAKERY SERVICES INC —Great Lakes, IL
- $55,000 - $60,000 a year
- Full-time
- Background check
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Store Manager in Training
Insomnia Cookies —Chicago, IL
- $18.50 - $21.00 an hour
- Full-time
- Hospitality
- 18 years or older
- Restaurant management
- Cell phone reimbursement
Quick Apply
Senior Production Manager
Bimbo Bakeries USA —Chicago, IL
- $102,000 - $142,800 a year
- Engineering
- Organizational skills
- Senior level
- On-the-job training
- 401(k) matching
7d
Bread Production Supervisor
Aya Pastry —Chicago, IL
- Weekends as needed
- Mid-level
- Bakery
- Cleaning
- Health insurance
- Dental insurance
Quick Apply

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General Manager (GM) - 85C Bakery Café Illinois

85°C Bakery Cafe -
Niles, IL

Quick Apply

Job Details

Full-time
$53,000 - $60,000 a year
11 days ago

Qualifications

Vendor relationship building
Kitchen health and safety standards
Customer communication
Microsoft Excel
Microsoft Outlook
Food service health code compliance
Food Safety Manager Certification
Safety regulations
Coaching
Team development
Mentoring
POS systems
Retail management
Team motivation (leadership skill)
Management experience within retail industry
Team building

Full Job Description

The General Manager (GM) is the on-the-ground operational leader for the 85°C Bakery Cafe Niles location. General Manager is not only responsible for achieving maximum sales and optimum profit, but also for mentoring and creating a cohesive team of high-performance management and staff. You will oversee all front and back of house operations, drive financial performance, maintain brand standards, develop your team, and deliver consistently excellent guest experiences. Your role is hands-on and people-focused: you are the head coach, mentor, leader, and standard-bearer for your store. The GM is responsible for people development, P&Ls, and upholding the highest standard of Quality, Service, and Cleanliness (QSC) while supporting 85C key vision and directive.

This role reports directly to the Area Leader of Restaurants, and collaborates with support departments, including HR, Facilities, Training, Marketing, IT, and Crew Relations.

We are currently seeking a General Manager who is willing to take challenges and grow with the company. If you think you are the candidate that we are looking for, with a positive, "I can do" attitude, we invite you to join us in that next step in your career!

Operational Excellence

Manager on Duty (MOD), overseeing daily service, take-out, delivery, catering, and in-store dining execution
80% Operations, 20% Administrative duties per shift
Uphold 85°C brand standards for product quality, recipe accuracy, freshness windows, and timely order fulfilment
Ensure store cleanliness and maintain a guest-ready, compliant facility at all times
Manage all cash-handling procedures, ensuring accuracy and accountability
Maintain Department of Health and company sanitation standards with zero critical violations
Maintain the physical condition of the restaurant through proactive maintenance and vendor management
Oversee fulfilment execution across all channels: walk-in, takeout, delivery, and catering
Execute and maintain brand standards across all partnerships and in-store activations

Team Development & Leadership

Recruit, interview, and onboard new team members
Create and post weekly schedules tailored to store operational needs
Provide hands-on coaching and development to all staff members
Model and enforce company policies, recipes, service standards, and professional conduct
Offer timely, professional coaching and corrective action when necessary
Maintain employee files and training compliance (e.g., food handler cards, required certifications)
Foster a supportive, high-performing team culture aligned with 85°C Bakery values
30-Day Employee Retention (Q1 Hires): 85%
Quarterly Employee Turnover: 14%

Guest Relations & Hospitality

Resolve all guest concerns and issues promptly and professionally
Deliver consistently superior customer service with attentiveness and positivity
Act as a brand ambassador inside and outside the restaurant
Maintain a minimum 4.5-star hospitality rating across all platforms
Champion Niles community relationships and local brand presence

Administration & Communication

Complete daily Manager Daily Reports (MDRs), detailing shift performance, incidents, and key operational actions
Maintain accurate inventory records and track regular product counts
Communicate proactively with vendors to resolve supply, quality, or facility issues
Execute and manage local catering orders in coordination with the Area Leader and Marketing
Collaborate with support departments across HR, Training, Culinary, IT, Marketing, and Facilities
Execute and track community outreach initiatives to drive brand awareness and sales

Job Requirements

Ability to stand, walk, bend, and lift (up to 50 lbs) for extended periods
Work in a fast-paced bakery and kitchen environment with exposure to heat, food allergens, and cleaning chemicals
Perform repetitive motions and tasks as required
Must be able to work and remain focused in a high-volume, fast-changing environment

Requirements for Success

Strong organizational skills with the ability to manage multiple shifting priorities

Minimum of 2 years of restaurant or retail management experience (fast casual or bakery preferred)

Self-driven, proactive leader with high emotional intelligence

Ability to lead, coach, and motivate a team of 30+ employees

Excellent problem-solving skills with the ability to make effective decisions under pressure

Proficient in Microsoft Office (Excel, Word, Outlook); familiarity with standardized POS systems

Knowledge of health and safety regulations; current Food Handler's Manager Card required prior to start date

Schedule & Availability

Full-time exempt role – expected minimum 55–60 hours per week
Open availability within agreed-upon days to meet shop needs; willingness to work days, evenings, weekends, late nights, and holidays
All hours to be logged in scheduling system (including time off and sick time)
Admin Mondays: 6 hours, completed on-site at the bakery.
Schedule layout to be determined and agreed upon with Area Leader of Restaurants prior to start date

How to apply: Click on the Apply Now button to apply through Zapid.

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Refine Your Search

bakery manager jobs in glenview il

General Manager (GM) - 85C Bakery Café Illinois

Assistant Retail/Bakery Manager

Team Manager

Team Manager

Assistant Store Manager

Bakery Associate Team Leader (Assistant Department Manager)

Store Manager in Training (MIT)

General Manager

Field Mgr (Exempt)

Quality Food Safety Manager

Assistant manager

Lead Baker

Deli Manager/ Deli Supervisor

Assistant Manager at Old Orchard

Senior Manager Transportation

Account Manager – Early Career – Bakery & Snack Team - Midwest

Deli Bakery Manager

Store Manager in Training

Senior Production Manager

Bread Production Supervisor

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