Top 10 Chef Jobs in Globe, Az

Sous Chef/Manager
COBRE VALLEY REGIONAL MEDICAL CENTER —Globe, AZ
- From $23 an hour
- Full-time
- Basic math
- Mid-level
- Supervising experience
Quick Apply
12d
Kitchen Lead
San Carlos Apache Healthcare Corporation —Peridot, AZ
- Hospital
- ServSafe
- Mid-level
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Cook 1, Culinary
BlueStar Resort & Golf —Queen Creek, AZ
Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines. Ensure superior standards of service meet the requirements of…
$17 - $19 an hour
Dishwasher
First Watch Restaurants, Inc. —Queen Creek, AZ
50% meal discount for you, along with spouse / dependent children at all company restaurants. Perks at Work (over 30,000 discount on purchases for travel,…
Up to $19.15 an hour
10d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. If you thrive in a fast-paced kitchen and are driven by excellence, we want to hear from you.
$70,000 - $80,000 a year
Quick Apply
4d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
7d

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Sous Chef/Manager

COBRE VALLEY REGIONAL MEDICAL CENTER -
Globe, AZ

Quick Apply

Job Details

Full-time
From $23 an hour
12 days ago

Qualifications

Statistics
Customer communication
Confidential information handling
Basic math
Supervising experience
Probability theory
Crew management
General management

Full Job Description

Coordinates activities of and directs training of food production staff and other kitchen workers engaged in preparing and cooking foods to ensure a high quality, efficient and profitable food service department. Insures sanitation standards and applicable food handling process are maintained.

Qualifications:

Position requires a Bachelor's degree plus 2 years' supervisory experience or Associate's degree plus 3-4 years supervisory experience or 6-8 years supervisory experience.
Ability to communicate (both verbal and written) effectively with clients, customers of client and support staff.
Ability to write letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style.
Ability to work with mathematical concepts such as probability and statistics.
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Requires management and leadership skills in addition to good planning and organization skills.
Position requires the ability to work with confidential employee, client information.

Quick Apply

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chef jobs in globe, az

Sous Chef/Manager

Kitchen Lead

Pastry Chef

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