Top 4 Kitchen manager Jobs in Globe, Az

Kitchen Lead
San Carlos Apache Healthcare Corporation —Peridot, AZ
- Hospital
- ServSafe
- Mid-level
Sous Chef/Manager
COBRE VALLEY REGIONAL MEDICAL CENTER —Globe, AZ
- From $23 an hour
- Full-time
- Basic math
- Mid-level
- Supervising experience
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12d

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Cook I
COBRE VALLEY REGIONAL MEDICAL CENTER —Globe, AZ
Ability to read and comprehend simple instructions, short correspondence and memos. Ability to deal with problems involving a few concrete variables in…
From $17.98 an hour
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12d
Cook
Denny's —Globe, AZ
Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling. Must meet any state, county or municipal regulation…
$16 - $24 an hour
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Culinary Supervisor, Nationwide Arena
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Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
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10d

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Kitchen Lead

San Carlos Apache Healthcare Corporation -
Peridot, AZ

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Job Details

Qualifications

Driver's License

Full Job Description

Coordinates production for the patients and staff of hot foods, cold foods, patient meals and catered menu items. Monitors work of cooks and others to ensure production, performance, procedures and finished products meet quality and sanitation standards.

Essential Functions:

Both produces and coordinates production of hot foods, cold foods, and other meals for all menu items and patient meals.
Prepares meals and menu items from established recipes and dietary requirements
Responds and cooperates with changes in workload
Actively supports and participates in performance improvement activities. Assists coworkers during staffing shortages.
Assist with serving food and clean as you go.
Ensures FOH Café is stocked, clean and organized and standards of service and presentation are being met and maintained.
Maintains work areas, kitchen equipment and food handling procedures to ensure compliance with all safety and health codes.
Monitors work of cooks and others to ensure production, performance, procedures and finished products meet quality and sanitation standards.
Maintains work areas, kitchen equipment and food handling procedures to ensure compliance with all safety and health codes.
Works with managers on weekly inventory of product and provides procurement needs for daily menu preparation to manager.
Assembles and checks patient trays during designated meal service to ensure accuracy, timeliness and appearance standards are met
Does a weekly walkthrough of kitchen with the designated walk-through form and submits to manager for review.
Does the monthly food safety audit with manager
Places inventory and food items in designated storage areas
Cleans and sanitizes interiors of refrigerators and freezers
Records daily temperatures for all refrigerators and freezers in temperature log sheets
Rotates inventory of stock items in refrigerators, freezers, dry storage according to established procedures and standards
Reviews catering requests; prepares estimate of quantities of food, beverage and paper-ware needed
Performs catering set up including, but not limited to: table arrangement and presentation of menu items for visual attractiveness and smooth flow; breaks down and retrieves all catering items
Participates in departmental orientation, on the job training and quality assurance programs/initiatives
Participates in a variety of department and hospital educational programs to maintain current skill and competency levels; identifies and discusses performance or training needs with Supervisor
Perform other duties as assigned.

Minimum of one (1) year experience that included professional food handling or food preparations required.
High School Diploma or GED equivalent.
Current Food Handlers Card or ServSafe Certification required

Indian Preference and Equal Employment Opportunity

SCAHC gives preference in hiring to San Carlos Apache Tribal members and other Native Americans in accordance with the San Carlos Apache Tribe’s Tribal Preference Policy, as set forth in Section 402 of the Tribe’s Human Resources Department Policies and Procedures Manual. Otherwise SCAHC does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect him/her because of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, citizenship, veteran status, military or uniformed services, in accordance with all applicable governmental laws and regulations. In addition, SCAHC complies with all applicable federal, and Tribal laws governing nondiscrimination in employment.

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kitchen manager jobs in globe, az

Kitchen Lead

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