Top 25 Chef Jobs in Gloucester, Va

Chef Manager-The College of William & Mary
Aramark —Williamsburg, VA
- $65,000 - $80,000 a year
- Customer service
- University
- Team management
- Disability insurance
- Health insurance
Sous Chef - Full Time
WindsorMeade Williamsburg —Williamsburg, VA
- $22 - $27 an hour
- English
- Residential
- Ability to lift 50 pounds
- Free parking
- 403(b) matching
Quick Apply
Catering Sous Chef - The College of William & Mary - The College of William and Mary
Aramark —Williamsburg, VA
- $25 - $29 an hour
- Evenings as needed
- ServSafe
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Sous Chef/Chef
Berret's Seafood Restaurant —Williamsburg, VA
- From $50,000 a year
- Full-time
- Culinary experience
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
5h
Chef
Opus 9 Steakhouse —Williamsburg, VA
- $60,000 - $65,000 a year
- Full-time
- Cooking
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Chef
Schlesinger's Steakhouse —Newport News, VA
- $55,000 - $65,000 a year
- Full-time
- Continuous improvement
- Mentoring
- In-person
- Paid training
- Health insurance
Quick Apply
Head Chef
Alpha Pitt Smokers —Yorktown, VA
- $50,000 - $60,000 a year
- Full-time
- In-person
- Senior level
- Kitchen
Quick Apply
Sushi Sous Chef
Ember —Williamsburg, VA
- $50,000 - $64,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
CHEF (FULL TIME)
Eurest —Newport News, VA
- $20 - $22 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
4d
Sous Chef - Ford's Colony Country Club
Ford's Colony Country Club —Williamsburg, VA
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Excel
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Chef de Cuisine $20.00 - $25.00
Kingsmill Resort —Williamsburg, VA
- $20 - $25 an hour
- Microsoft Word
- 5 years
- Hotel
Quick Apply
Sous Chef - Banquets (Lodge)
Colonial Williamsburg —Williamsburg, VA
- $44,100 - $66,100 a year
- 5 years
- Supervising experience
- Presentation skills
- AD&D insurance
- Paid holidays
Quick Apply
Sushi Chef
Bangkok Noi Thai Cuisine —Gloucester, VA
- From $18 an hour
- Full-time
- Cleaning
- Entry level
- Kitchen
Quick Apply
3d
Chef de Partie - Lodge
Colonial Williamsburg Company / CWC —Williamsburg, VA
- $18.13 - $27.16 an hour
- Overtime
- Mid-level
- Supervising experience
- Resort
Quick Apply
Sushi Chef
Ember —Williamsburg, VA
- $15 - $20 an hour
- Part-time
- Sanitation
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. $5,000.00 Sign-On Bonus.
$75,000 a year
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Director of Food and Beverage
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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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7d
Experienced Kitchen Manager
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Chef Manager-The College of William & Mary

Aramark -
Williamsburg, VA

Apply Now

Job Details

$65,000 - $80,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

COMPENSATION: The salary rate for this position is $65,000 to $80,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Experience in high-volume commercial kitchen serving 1000+ meals a day
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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chef jobs in gloucester, va

Chef Manager-The College of William & Mary

Sous Chef - Full Time

Catering Sous Chef - The College of William & Mary - The College of William and Mary

Sous Chef/Chef

Chef

Chef

Head Chef

Sushi Sous Chef

CHEF (FULL TIME)

Sous Chef - Ford's Colony Country Club

Restaurant Chef de Cuisine $20.00 - $25.00

Sous Chef - Banquets (Lodge)

Sushi Chef

Chef de Partie - Lodge

Sushi Chef

Executive Chef

Pastry Chef

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