Top 31 Lead cook Jobs in Gloucester, Va

Executive Chef
Against The Grain Hospitality Group —Williamsburg, VA
- $60,000 - $75,000 a year
- Full-time
- 21 years or older
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Lead Cook-The College of William & Mary - The College of William and Mary
Aramark —Williamsburg, VA
- $24.25 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Cook (Weekends Only)
True Connection Communities - Verena at the Reserve —Williamsburg, VA
- $14 - $15 an hour
- Weekends only
- Entry level
- Kitchen
Quick Apply
11d
Food Services Team Lead
Riverside Walter Reed Hospital —Gloucester, VA
- $16.20 - $21.08 an hour
- Part-time
- Hospital
- Mid-level
- High school diploma or GED
Quick Apply
Lead Cook - The College of William and Mary
Aramark —Williamsburg, VA
- $24.25 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Head Chef
Alpha Pitt Smokers —Yorktown, VA
- $50,000 - $60,000 a year
- Full-time
- In-person
- Senior level
- Kitchen
Quick Apply
Cook - PRN
Riverside Rehabilitation Hospital —Yorktown, VA
- $20 an hour
- PRN
- Hospital
- Inpatient
- High school diploma or GED
- Opportunities for advancement
Grill Cook
CAVA - Williamsburg —Williamsburg, VA
- $17 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook
Marriott's Manor Club at Ford's Colony —Williamsburg, VA
- $16.75 an hour
- Weekends as needed
- Ability to walk for extended periods
- Pass drug screening
- Hotel
- Free parking
- Health insurance
Lead Baker - The College of William & Mary - The College of William and Mary
Aramark —Williamsburg, VA
- $22.50 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Food Service Worker Lead Prep-The College of William & Mary - The College of William and Mary
Aramark —Williamsburg, VA
- $22 an hour
- ServSafe
- University
- Fair chance
- Disability insurance
- Health insurance
10d
COOK (Full Time)
Culinary Services Group —Irvington, VA
- $17 an hour
- Urgently hiring
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Grill Cook
WILLIAM & MARY THS LLC —Williamsburg, VA
- $17 - $18 an hour
- Part-time
- Mid-level
- Restaurant
- Communication skills
- Flexible schedule
Quick Apply
12d
GRILL COOK
Culinary Services Group —Irvington, VA
- $17 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Team Member
CAVA - Williamsburg —Williamsburg, VA
- $16 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
WILLIAM & MARY THS LLC —Williamsburg, VA
- $17 - $18 an hour
- Part-time
- Mid-level
- Cleaning
- Communication skills
- Flexible schedule
Quick Apply
12d
Grill Cook
CAVA - Newport News —Newport News, VA
- $17 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Breakfast Lead Person
BOTH, Inc. dba Golden Corral —Newport News, VA
- $15 an hour
- Full-time
- Mid-level
- Team management
- Quick service & fast food restaurant
- 401(k)
- 401(k) matching
Quick Apply
Cook - Closing Shift
Raising Cane's —Yorktown, VA
- $15.50 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Team Member
CAVA - Newport News —Newport News, VA
- $16 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef

Against The Grain Hospitality Group
Williamsburg, VA

Quick Apply

Job Details

Full-time
$60,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Sourcing
Teamwork
Butchery
Team development
Crew management
Senior leadership

Full Job Description

We are excited to add an Executive Chef to our dynamic and growing leadership team. As we expand our footprint, this role offers a unique opportunity to step into a leadership position with real influence and room to grow. The Executive Chef will oversee kitchen operations, uphold culinary standards, and mentor a talented team while collaborating closely with senior leadership. We’re looking for a chef who is passionate, organized, a people person, and eager to grow alongside a company on the rise. Full job description below.

The Vibe

We are obsessed with three things: inspired beverages, delicious food, and creating unforgettable experiences. We aren’t your average restaurant—we’re a destination for people who crave the most interesting flavors and beer in the region.

Our bar features a meticulously curated list of in house brewed beer that rival our food in complexity. We spotlight street tacos and smash burgers that are packed full of electricity and flavor. Put simply: our food is prepared with finesse but no pretense.

The Role: Why This Is the Best Job in the World

As our Executive Chef, you are the creative and operational heartbeat of the house. This isn't a "follow the manual" gig—you are the engine.

· Creative Freedom: You’ll design ever-evolving seasonal menus and daily specials that push boundaries.

· The Collaboration: You’ll work side-by-side with our Beverage Director, to develop dishes that complement an ever-evolving beer program.

· Mentorship: You’ll lead a crew of hungry, talented cooks, teaching them the "why" behind the "how."

· The Philosophy: We live by one rule: "You’re only as good as your last dish." We don’t flex on quality, ever.

What You’ll Be Doing

· Menu Development: Own the food program from high-level concept to final plate execution.

· Kitchen Ops: Managing the show—ordering, inventory, and keeping a kitchen so organized it would make a Michelin inspector smile.

· Leadership: Setting the energy. You’re the coach, the mentor, and the hype-man for our culinary standards.

· Business Savvy: Keeping an eye on food and labor costs to ensure the brand stays as healthy as our ingredients.

What You Bring to the Table

· The Experience: 3+ years in a leadership role within a high-volume, scratch kitchen.

· The Skills: You’re a beast on the line. Butchery, and advanced techniques are in your DNA.

· The Knowledge: A deep passion for seasonal sourcing and an understanding of how food interacts with inspired beer.

· The Attitude: You’re a self-starter who stays cool under pressure. You’re a pro, but you know how to have a good time while doing it.

The Perks

· A seat at the table in the long-term vision of ATG Hospitality.

· A creative environment where "the next big idea" is always encouraged.

· A killer leadership team that actually has your back.

Must be 21+ with a valid license and the legal right to work in the US.

Pay: $60,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in gloucester, va

Executive Chef

Lead Cook-The College of William & Mary - The College of William and Mary

Cook (Weekends Only)

Food Services Team Lead

Lead Cook - The College of William and Mary

Head Chef

Cook - PRN

Grill Cook

Cook

Lead Baker - The College of William & Mary - The College of William and Mary

Food Service Worker Lead Prep-The College of William & Mary - The College of William and Mary

COOK (Full Time)

Grill Cook

GRILL COOK

Team Member

Prep Cook

Grill Cook

Restaurant Breakfast Lead Person

Cook - Closing Shift

Team Member

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