Top 19 Sous chef Jobs in Gloucester, Va

Catering Sous Chef - The College of William & Mary - The College of William and Mary
Aramark —Williamsburg, VA
- $25 - $29 an hour
- Evenings as needed
- ServSafe
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Sous Chef - Full Time
WindsorMeade Williamsburg —Williamsburg, VA
- $22 - $27 an hour
- English
- Residential
- Ability to lift 50 pounds
- Free parking
- 403(b) matching
Quick Apply
Sous Chef/Chef
Berret's Seafood Restaurant —Williamsburg, VA
- From $50,000 a year
- Full-time
- Culinary experience
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
8h
Sous Chef - Ford's Colony Country Club
Ford's Colony Country Club —Williamsburg, VA
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Excel
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef - Banquets (Lodge)
Colonial Williamsburg —Williamsburg, VA
- $44,100 - $66,100 a year
- 5 years
- Supervising experience
- Presentation skills
- AD&D insurance
- Paid holidays
Quick Apply
Chef
Opus 9 Steakhouse —Williamsburg, VA
- $60,000 - $65,000 a year
- Full-time
- Cooking
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Chef
Schlesinger's Steakhouse —Newport News, VA
- $55,000 - $65,000 a year
- Full-time
- Continuous improvement
- Mentoring
- In-person
- Paid training
- Health insurance
Quick Apply
Sushi Sous Chef
Ember —Williamsburg, VA
- $50,000 - $64,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Line Cook (Resort)
the Tides Inn —Irvington, VA
- $16.50 - $18.00 an hour
- Full-time
- Basic math
- English
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
Fast Food Cook
Great Wolf Lodge —Williamsburg, VA
- Up to $16.50 an hour
- Part-time
- Hospitality
- Pass drug screening
- No high school diploma
- Wellness program
- Paid parental leave
Quick Apply
Line Cook
Kiln Creek Golf Club and Resort —Newport News, VA
- $17 - $22 an hour
- Part-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Line Cook
Cook's Burger Bar —Williamsburg, VA
- $15 - $16 an hour
- Part-time
- Hospitality
- 18 years or older
- High school diploma or GED
Quick Apply
5d

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Sous Chef
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
ServSafe Manager certification (or state equivalent). Reporting directly to the Executive Chef, you will prepare high-quality food in accordance with federal,…
$45,500 - $54,500 a year
Quick Apply
13d
Cook
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
The Cook will prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies…
$16.40 - $19.28 an hour
Quick Apply

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
7d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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Catering Sous Chef - The College of William & Mary - The College of William and Mary

Aramark -
Williamsburg, VA

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Job Details

$25 - $29 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

ServSafe

Full Job Description

Job Description

The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.

COMPENSATION: The hourly rate for this position is $25.00 to $29.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

? Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by Aramark catering leadership to ensure that a consistent quality product is produced.

? Acts as the lead in the catering kitchen in the absence of the Catering Chef
? Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
? Ensure cleanliness and high sanitation standards are maintained at all times
? Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? ServSafe certification required

? Two to three years? experience in a related culinary position
? Candidate will possess two to three years of post-high school education, preferably a culinary degree
? Advanced knowledge of the principles and practices within the food profession
? Experiential knowledge required for management of people and/or problems
? Excellent oral, reading, and written communication skills
? Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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sous chef jobs in gloucester, va

Catering Sous Chef - The College of William & Mary - The College of William and Mary

Sous Chef - Full Time

Sous Chef/Chef

Sous Chef - Ford's Colony Country Club

Sous Chef - Banquets (Lodge)

Chef

Chef

Sushi Sous Chef

Line Cook (Resort)

Fast Food Cook

Line Cook

Line Cook

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