Top 33 Chef manager Jobs in Goffstown, Nh

Food & Beverage Manager/Executive Chef
Hilton Garden Inn Manchester Downtown —Manchester, NH
- $65,000 - $75,000 a year
- Full-time
- Bar
- Microsoft Excel
- Management
- Disability insurance
- Health insurance
Quick Apply
1h
EXECUTIVE CHEF
Flik Hospitality Group —Merrimack, NH
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Floating Chef Manager
NEXDINE, LLC —Concord, NH
- $72,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
11d
Culinary Manager
Spark Life LLC —Bedford, NH
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
11d
Culinary Manager
110 Grill —Manchester, NH
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Floating Chef Manager
Cafe Services, Inc. —Manchester, NH
- $58,000 - $62,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Transitional Housing
Helping Hands Outreach Ministries —Manchester, NH
- $25 - $29 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
4d
Regional Executive Chef, Northeast Region - Collegiate Hospitality
Aramark —Manchester, NH
- Hospitality
- Customer service
- 8 years
Kitchen Manager
Texas Roadhouse —Manchester, NH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
KITCHEN SUPERVISOR I
The State of New Hampshire —Concord, NH
- $22.50 - $30.02 an hour
- High school
- ServSafe
- Mid-level
- Wellness program
- Paid holidays
Kitchen Manager
Carrabba's Italian Grill —Bedford, NH
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Culinary Supervisor
Sodexo —Nashua, NH
- $28 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
2d
Shift Manager - Barista & Kitchen Manager
School Street Cafe —Dunbarton Center, NH
- From $20 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Paid training
- Employee discount
Quick Apply
7d
Kitchen Manager - Bedford T-BONES
Great NH Restaurants —Bedford, NH
- From $1,000 a week
- Full-time
- Mid-level
- US work authorization
- In-person
- Paid holidays
- Disability insurance
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Nashua, NH
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Executive Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Lead Breakfast Cook at North Side Grille
North Side Grille —Hudson, NH
- $50,000 - $60,000 a year
- Overtime
- ServSafe
- Mid-level
- Leadership
- Health insurance
- Retirement plan
Quick Apply
Assistant Kitchen Manager
Granite State Hospitality —Epsom, NH
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Pittsfield, NH —Pittsfield, NH
- $22 - $25 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
10d
Kitchen and Restaurant Manager
Troy's Fresh Kitchen and Juice Bar —Londonderry, NH
- $45,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Restaurant
- Food provided
Quick Apply

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chef manager jobs near goffstown, nh

Food & Beverage Manager/Executive Chef

Hilton Garden Inn Manchester Downtown -
Manchester, NH

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
1 hour ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Life insurance
Referral program

Qualifications

Microsoft Excel
Management
ServSafe
Cooking
Team management
Food & beverage production
Typing
Managing food service teams
Bar ingredient mixing
General management

Full Job Description

Responsibilities:

· Be the driver of F&B with an entrepreneurial spirit that engages the Food and Beverage team to exceed all operating targets.

· Meet/Exceed Food and Beverage revenue.

· Manage and control all operating expense line items and operating expenditures within budget.

· Manage and lead the Food and Beverage team to achieve all profitability objectives.

· Monitor and report monthly on all Key Result Areas and provide the analysis to support the corrective actions to close operational gaps and meet operating objectives.

· Participate and manage the development of the annual budget and business planning process for all Food and Beverage profit centers.

· Lead and manage the performance of the Food and Beverage department to exceed guest expectations for product and service.

· Ensure that all guest experiences in the F&B department are positive, resulting in positive word of mouth, attainment of SALT score goals and positive Social Media reviews.

· Guide and direct the development of property menus, complete with standardized recipes and cost analysis that reflect the brand concept.

· Ensure buying programs are in place that result in the quality that meets our product standards at the lowest cost per unit.

· Assist with development process and implementation of the Food and Beverage marketing plan that results in maximizing the revenue opportunity for Food and Beverage.

· Manage the employee development process for the Food and Beverage team members through continual coaching and development to continuously improve performance and identify team members for recognition and advancement.

Expertise/Knowledge Required:

Minimum of two years Management experience in F&B setting
Minimum of two years cooking experience
Basic Bartending knowledge

Language Skills

Ability to read, analyze and interpret general business, technical procedures, company journals and government regulations. Ability to write reports and procedural duties/tasks. Effectively deliver all required information to managers and coworkers

Certificates and Licenses

Serve Safe Certified
TIPS Certified

We are proud to offer Competitive Pay, Performance Bonus Program, 401K Program, Health subsidy, Life Insurance and Long-Term Disability Insurance.

Job Type: Full-time

***Conditions Apply

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance

Experience:

Management: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in goffstown, nh

Food & Beverage Manager/Executive Chef

EXECUTIVE CHEF

Floating Chef Manager

Culinary Manager

Culinary Manager

Floating Chef Manager

Kitchen Manager - Transitional Housing

Regional Executive Chef, Northeast Region - Collegiate Hospitality

Kitchen Manager

KITCHEN SUPERVISOR I

Kitchen Manager

Culinary Supervisor

Shift Manager - Barista & Kitchen Manager

Kitchen Manager - Bedford T-BONES

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Executive Chef

Lead Breakfast Cook at North Side Grille

Assistant Kitchen Manager

Sous Chef/Kitchen Manager

Kitchen and Restaurant Manager

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