Top 18 Perkins restaurant Jobs in Golden Valley, Mn

Server
Perkins —Minnetonka, MN
- $11.13 - $28.00 an hour
- Full-time
- Serving
- Restaurant
- Entry level
- Health insurance
- Dental insurance
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Prep Person
Perkins —New Brighton, MN
- Full-time
- Customer service
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
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Dish Person
Perkins —Bloomington, MN
- $15 - $17 an hour
- Part-time
- Maintenance
- Ability to lift 50 pounds
- Food service experience
- Health insurance
- Dental insurance
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Cook
Perkins —Bloomington, MN
- Full-time
- Customer service
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
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Service Leader-hourly night supervisor
Perkins —Minnetonka, MN
- $17.00 - $18.50 an hour
- Full-time
- Mid-level
- Training & development
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Perkins —Bloomington, MN
- $68,000 - $72,000 a year
- Full-time
- Sales
- ServSafe
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Host(ess)
Perkins —Bloomington, MN
- $15 - $17 an hour
- Full-time
- Bakery
- Restaurant
- Entry level
- Health insurance
- Dental insurance
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Baker
Perkins —Bloomington, MN
- $15 - $17 an hour
- Part-time
- Serving
- Customer service
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Line Cook
Perkins —Vadnais Heights, MN
- $18 - $21 an hour
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Guest services
- Paid training
- Employee discount
Quick Apply
Restaurant Shift Supervisor
Perkins —Lakeville, MN
- Full-time
- Mid-level
- Training & development
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

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Server

Perkins -
Minnetonka, MN

Quick Apply

Job Details

Full-time
$11.13 - $28.00 an hour

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Food quality maintenance
Serving
Kitchen health and safety standards
Venue beverage service
Food service customer order management
Guest relations
Food service workstation cleanliness
Food service cleaning
Greeting customers
Food portioning
Menu item upselling
Food and beverage recommendations
Cash register operations
Temperature monitoring
Payment processing in food service
Stocking
Suggestive selling
POS systems
Entry level

Full Job Description

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Paid time off
Training & development
Tuition assistance
Vision insurance

BE A PART OF OUR SUCCESS!

Benefits & Perks:

Educational Assistance with DeVry University with complimentary laptop**
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay!
Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts!
Employee Discount Program
Development Pathway: Step by step process to grow your career
3 College Credits hours for completing manager training****

Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.

Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Position Description

As a Server, you will be responsible for providing friendly and efficient service to guests according to company policies, procedures, programs and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed by General Manager or Manager on Duty.

Responsibilities:

Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
Greets all guests in a kind, courteous and respectable way.
Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks.
Takes verbal drink and meal orders according to guest preference.
Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance.
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
Maintains cleanliness of work station and pantry.
Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc.
Executes the service cycle and team responsibilities at all times.
Maintains sufficient knowledge of the menu to execute suggestive selling with all guests.
Writes guest check and/or operates POS equipment pursuant to company policies.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Communicates with managers and co-workers regarding product/service deficiencies, equipment, safety problems, etc.

Qualifications:

Basic skills such as sanitation, safety, and customer service taught through in-house training
Trustworthy; can be relied upon to deal with payment of guest checks and operate cash register
Must be able to communicate clearly

Physical Requirements / Environment / Work Conditions:

Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess a high level of coordination
Must lift and carry serving trays weight up to 20 pounds for distances up to 30 feet
Must be able to fit through an opening 30” wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking

Disclaimer

This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

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Refine Your Search

perkins restaurant jobs in golden valley, mn

Server

Prep Person

Dish Person

Cook

Service Leader-hourly night supervisor

General Manager

Host(ess)

Baker

Line Cook

Restaurant Shift Supervisor

I want to receive the latest job alert for perkins restaurant in golden valley, mn

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