Top 99 Sous chef Jobs in Golden Valley, Mn

Sous Chef
Sonesta —Minneapolis, MN
- $27 - $30 an hour
- Overtime
- Mid-level
- Hotel
- Restaurant
- Paid holidays
- Health insurance
Sous Chef
TPC Network —Blaine, MN
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health savings account
- Paid holidays
10d
Sous Chef
Royal Sonesta Downtown Minneapolis —Minneapolis, MN
- $27 - $30 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Casual dining restaurant
- Paid parental leave
- Health savings account
Quick Apply
Restaurant Sous Chef
Jujube Minneapolis —Minneapolis, MN
- $55,000 - $66,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Opportunities for advancement
Quick Apply
Sous Chef
Havenwood of Maple Grove —Maple Grove, MN
- $25 - $27 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
Sous Chef
Gia —Minneapolis, MN
- $55,000 - $65,000 a year
- Part-time
- Casual dining restaurant
- 5 years
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Square Roots —Minneapolis, MN
- $62,000 - $75,000 a year
- Weekends as needed
- Mentoring
- Organizational skills
- In-person
Quick Apply
17h
Sous Chef for Pub 819
Craft & Crew Hospitality —Hopkins, MN
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef Hillsdale College
Metz Culinary Management —Minneapolis, MN
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
Float Cook (Full-Time)
Recovery Academy —Saint Paul, MN
- $20 - $22 an hour
- Part-time
- Background check
- 18 years or older
- Current TB test
- Health insurance
- Dental insurance
Quick Apply
10d
Experienced Line Cook
Endeavor: Wyndham South Minneapolis —Burnsville, MN
- $19 an hour
- Part-time
- Mid-level
- Hotel
- US work authorization
Quick Apply
3d
Sous Chef
Chowgirls Catering —Minneapolis, MN
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Customer service
- Research
Quick Apply
10d
Sous Chef
Boketto —Saint Louis Park, MN
- $70,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Porzana
Porzana —Minneapolis, MN
- $60,000 - $75,000 a year
- Extended hours
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Entourage Events Group —Minneapolis, MN
- Full-time
- Mid-level
- Kitchen
Sous Chef - Minari
Minari —Minneapolis, MN
- $60,000 - $70,000 a year
- Extended hours
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Biaggi's Ristorante Italiano —Maple Grove, MN
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF - TARGET CENTER
Levy Sector —Minneapolis, MN
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef/Banquet Chef (Executive Chef in Training)
Crowne Plaza AiRE —Minneapolis, MN
- $75,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Cook
Double Tree Bloomington Minneapolis South (Franchise) —Bloomington, MN
- Weekends as needed
- 18 years or older
- Customer service
- Writing skills
- Paid holidays
- Health insurance

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Sous Chef

Sonesta -
Minneapolis, MN

Apply Now

Job Details

Full-time
$27 - $30 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Employee relationship building

Full Job Description

We’re Sonesta International Hotels.
The 8th largest hotel company in the U.S.—and growing fast.

An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.

Together We Thrive—bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.

Job Description Summary

The Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. They are expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes, and sanitation.

Job Description

Primarily responsible for ordering & requisitioning banquet products in a timely manner and in appropriate quantities
Responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotels continuing effort to deliver outstanding guest service and profitability
Manage and participate in daily banquet culinary operations, to include, but not limited to, preparation and production of meals, supervision of food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
Analyze banquet event orders to plan and coordinate the food and beverage portion of client functions
Perform all daily walk through inventory to determine daily production and prioritize product utilization
Help assign production duties to all staff
Conduct a line check for dinner service to ensure quality of product
Meet daily with line cooks to coordinate and ensure production standards
Properly use, handle, clean, breakdown, and maintain all kitchen equipment
Maintain food quality standards including consistency and presentation
Coordinate proper food storage according to standard operating procedure
Direct employees in proper service techniques
Assist with expediting dinner service
Perform end of night walk through
Document appropriate information in kitchen management log books daily
Review information in kitchen management log books daily
Control cleanliness and sanitation of all employees for entire kitchen
Manage and oversee all stations and walk-ins in restaurant
Practice, train, monitor, and maintain sanitation standards, including state and local health guidelines

Deliver Passionate & Engaging Service to our Guests
- You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations
- You will consistently deliver our GUEST model:
  - Greet or welcome everyone, warmly with a smile
  - Use eye and ear contact and guest’s name
  - Establish/anticipate needs
  - Solve and own all requests/complaints
  - Thank everyone
Build solid relationship with your Colleagues
Treat colleagues with respect and dignity
Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
The Sous Chef is an Overtime Eligible Manager (OEM). Approximately a 45-hour workweek.

Additional Job Information/Anticipated

Pay Range

Pay rate $27.00 to $30.00

Non-Union: The base pay offered may vary based on various factors, including but not limited to job-related knowledge, skills, and specific/overall experience.
Sonesta Recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. Employees are offered a variety of benefits including:

Medical, Dental and Vision Insurance
Paid Vacation and Sick Days
Holidays and Personal Days (Floaters)
401(k) Retirement Plan

EE Tag Line

All qualified applicants will receive consideration for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

Apply Now

Refine Your Search

sous chef jobs in golden valley, mn

Sous Chef

Sous Chef

Sous Chef

Restaurant Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef for Pub 819

Executive Chef Hillsdale College

Float Cook (Full-Time)

Experienced Line Cook

Sous Chef

Sous Chef

Sous Chef - Porzana

Sous Chef

Sous Chef - Minari

Sous Chef

SOUS CHEF - TARGET CENTER

Sous Chef/Banquet Chef (Executive Chef in Training)

Cook

I want to receive the latest job alert for sous chef in golden valley, mn

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