Top 590 Culinary Jobs in Golden Valley Mn

Executive Chef
Confidential —Bloomington, MN
- $90,000 - $109,000 a year
- Weekends as needed
- CPR Certification
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
12d
Chef - Assisted Living
Ebenezer —Edina, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Chef - Assisted Living
Ebenezer —Edina, MN
- $21.84 - $30.83 an hour
- Monday to Friday
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Culinary Services Director
New Perspective Senior Living —Saint Paul, MN
- $50,000 - $63,000 a year
- Part-time
- Cooking
- 3 years
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
8d
Cook @ Hazelden Foundation - Plymouth
Sodexo —Plymouth, MN
- $18 - $20 an hour
- 8 hour shift
- Background check
- Quick service & fast food restaurant
- In-person
- Free parking
- Health insurance
Quick Apply
Culinary Service Aide
Villas At Brookview —Golden Valley, MN
- $17 - $22 an hour
- Part-time
- Skilled nursing facility
- Entry level
- Health insurance
- Paid time off
Quick Apply
5d
Culinary Assistant
Ebenezer —Fridley, MN
- $18.12 - $26.17 an hour
- Part-time
- Cooking
- Residential
- High school diploma or GED
- Disability insurance
- Health insurance
Cook
Allina Health System —Minneapolis, MN
- $22.49 - $29.25 an hour
- 8 hour shift
- 18 years or older
- Hospital
- High school diploma or GED
- Disability insurance
- Health insurance
Culinary Aide
Saint Therese —Brooklyn Park, MN
- $18.44 - $25.03 an hour
- Part-time
- English
- Home Health
- 1 year
- 403(b) matching
- Health savings account
Quick Apply
Line Cook/Prep Cook
Thetanahouse —Minneapolis, MN
- $24.69 - $29.00 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Cook
North Memorial Healthcare —Robbinsdale, MN
- $22.13 an hour
- 8 hour shift
- 18 years or older
- Sanitation
- English
- Health insurance
- Tuition reimbursement
9d
Culinary Service Aide
The Villas at St Louis Park —Saint Louis Park, MN
- $17.44 - $19.02 an hour
- Part-time
- Skilled nursing facility
- Entry level
- Health insurance
- Paid time off
Quick Apply
Culinary Service Cook
Villas at Robbinsdale —Robbinsdale, MN
- $18.71 - $21.78 an hour
- Part-time
- Skilled nursing facility
- Geriatrics
- Entry level
- Health insurance
- Paid time off
Quick Apply
8d
Culinary Aide AM shift
Saint Therese —Brooklyn Park, MN
- $18.44 - $25.03 an hour
- Part-time
- English
- Home Health
- 1 year
- 403(b) matching
- Health savings account
Quick Apply
Cook - Float
Benedictine —Minneapolis-Saint Paul, MN
- $30 an hour
- Hospital
- Travel
- Entry level
- Health insurance
- Dental insurance
Culinary Service Cook
Villas At Brookview —Golden Valley, MN
- $19 - $24 an hour
- Part-time
- Skilled nursing facility
- Geriatrics
- Entry level
- Health insurance
- Paid time off
Quick Apply
Culinary Services Aide
Benedictine —Osseo, MN
- $17 - $20 an hour
- Part-time
- Serving
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook
Marriott International, Inc —Bloomington, MN
- $25.14 - $26.72 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
Cook
Cassia —Plymouth, MN
- $20.09 - $25.00 an hour
- Part-time
- Customer service
- Military encouraged
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Culinary Service Aide
Estates at St Louis Park —Saint Louis Park, MN
- $17.18 - $18.55 an hour
- Part-time
- Skilled nursing facility
- Entry level
- Health insurance
- Paid time off
Quick Apply

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Executive Chef

Confidential
Bloomington, MN

Quick Apply

Job Details

Full-time
$90,000 - $109,000 a year
12 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching

Qualifications

CPR Certification
Staff supervision
Teamwork
ServSafe
Team leadership
Food Safety Manager Certification
Labor cost analysis
Hiring
Kitchen cost control
First Aid Certification
Food & beverage production
Managing kitchen staff
ServSafe Food Manager Certification
Restaurant cost management
Managing hospitality operations budgets

Full Job Description

Position Summary

The Executive Chef is responsible for the overall leadership, administration, and operation of the Club’s culinary program. This position oversees all kitchen operations, including à la carte dining, banquet events, member events, menu development, purchasing, food safety, labor management, inventory control, and staff development. The Executive Chef is expected to maintain exceptional culinary standards while operating within approved financial objectives and providing an outstanding dining experience for members and guests.

Essential Duties and ResponsibilitiesCulinary Leadership

Develop creative seasonal menus for member dining, holidays, and special events.
Maintain high standards for food quality, consistency, presentation, flavor, and portion control.
Ensure recipes, production methods, and plating standards are documented and consistently followed.
Evaluate menu performance and recommend improvements based on member feedback, food cost, and current culinary trends.
Maintain appropriate menu variety while considering seasonality, member preferences, and operational efficiencies.
Participate in member food events and interact with members to gather feedback.

Financial Management

Manage kitchen operations within approved annual and monthly budgets.
Achieve established food cost goals through purchasing, inventory control, waste reduction, recipe costing, and portion control.
Monitor labor expenses and schedule staff appropriately to meet business demands while maintaining labor budget goals.
Maintain accurate food cost reports and production records.
Analyze financial reports and implement corrective actions when necessary.
Participate in annual budgeting and forecasting for the Food & Beverage Department.
Work closely with management on pricing strategies and menu profitability.

Purchasing & Inventory Control

Source products consistent with Club purchasing standards and approved vendors.
Maintain accurate inventory of food used in culinary production, smallwares, and kitchen supplies.
Perform regular inventory counts and investigate variances.
Monitor product quality, pricing, and vendor performance.
Ensure proper receiving, storage, rotation, and labeling of all food products.
Minimize waste through proper forecasting and production planning.

Kitchen Operations

Direct all daily kitchen operations for member dining, banquets, and Club events.
Coordinate production schedules to meet service demands.
Ensure proper preparation, cooking, holding temperatures, and food presentation.
Monitor kitchen cleanliness and organization.
Ensure all equipment is properly maintained and report repair needs promptly.
Work collaboratively with the Front-of-House team to ensure seamless service.

Leadership & Staff Development

Recruit, hire, train, coach, schedule, and supervise all kitchen employees.
Conduct performance evaluations and provide ongoing coaching and development.
Create a positive, respectful, and team-oriented work environment.
Promote employee engagement, accountability, and professional growth.
Ensure all new employees complete orientation and required training.
Address employee performance issues in accordance with Club policies.

Food Safety & Regulatory Compliance

Ensure compliance with all federal, state, and local health regulations.
Maintain compliance with Minnesota Department of Health requirements.
Ensure all employees follow proper sanitation and personal hygiene practices.
Maintain food safety documentation and temperature logs.
Promote a safe working environment and compliance with OSHA regulations.
Ensure proper operation and safe use of all kitchen equipment.

Member & Guest Experience

Deliver consistently high-quality dining experiences for members and guests.
Respond professionally to member comments and concerns.
Work closely with Club management to enhance member satisfaction.
Participate in Club events and special functions.
Remain current with culinary trends while maintaining the traditions of the Club.

Administrative Responsibilities

Prepare reports requested by management.
Attend management meetings, Food & Beverage meetings, and planning sessions.
Assist in developing departmental goals and operational improvements.
Perform other duties as assigned by management.

Qualifications

Minimum five years of progressive culinary leadership experience, previous Executive Chef and country club experience strongly preferred.
Previous supervisory and management experience.
Strong knowledge of banquet operations and high-volume food production.
Thorough understanding of food costing, purchasing, budgeting, and labor management.
Excellent leadership, organizational, and communication skills.

Certifications

ServSafe Manager Certification required.
Food Manager Certification as required by the State of Minnesota.
CPR/First Aid certification preferred.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift up to 50 pounds.
Ability to work evenings, weekends, holidays, and special events.

Performance Expectations

Member satisfaction.
Food quality and consistency.
Food cost performance.
Labor cost management.
Kitchen cleanliness and organization.
Food safety compliance.
Employee development and retention.
Budget adherence.
Inventory accuracy.
Successful execution of Club events and banquets.

Department: Food and Beverage

Reports to: Clubhouse Manager

Supervises: Sous Chefs, Line Cooks, Prep Cooks, Dishwashers, and all other Kitchen Personnel

General Disclaimer

The duties listed above are intended to describe the general nature and level of work performed and are not intended to be an exhaustive list of responsibilities. Management reserves the right to assign additional duties as business needs require.

Pay: $90,000.00 - $109,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in golden valley mn

Executive Chef

Chef - Assisted Living

Chef - Assisted Living

Culinary Services Director

Cook @ Hazelden Foundation - Plymouth

Culinary Service Aide

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Cook

Culinary Aide

Line Cook/Prep Cook

Cook

Culinary Service Aide

Culinary Service Cook

Culinary Aide AM shift

Cook - Float

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Culinary Service Aide

I want to receive the latest job alert for culinary in golden valley mn

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