Top 13 Chef manager Jobs in Goldsboro Nc

Chef Manager - Kinston, NC
Canteen —Kinston, NC
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
22h
Executive Chef 2
Sodexo —Kinston, NC
- $64,600 - $83,600 a year
- Full-time
- Hospital
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
LEAD COOK
Popeyes Goldsboro —Goldsboro, NC
- $12 - $14 an hour
- Weekends as needed
- Serving
- Quick service & fast food restaurant
- POS
- Flexible schedule
Kitchen Manager
Popeyes Goldsboro —Goldsboro, NC
- $30,000 - $33,000 a year
- Weekends as needed
- Quick service & fast food restaurant
- POS
- 16+ years old
- Flexible schedule
Quick Apply
Cook Supervisor
Summit —Kinston, NC
- $18 an hour
- Full-time
- Customer service
- Mid-level
- Team management
- Commuter assistance
- Paid holidays
Quick Apply
8d
Kitchen Manager
Popeyes Selma —Selma, NC
- $30,000 - $33,000 a year
- Weekends as needed
- Quick service & fast food restaurant
- POS
- 16+ years old
- Flexible schedule
Kitchen Lead
Raleigh Brewing Company/ABS Commercial —Wilsons Mills, NC
- $20 - $24 an hour
- Full-time
- Customer service
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
LEAD COOK
Popeyes Selma —Selma, NC
- $12 - $14 an hour
- Weekends as needed
- Serving
- Quick service & fast food restaurant
- POS
- Flexible schedule
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply

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Senior Executive Chef
Aramark —Greenville, NC
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Previous experience with controlling food & labor cost,…
Executive Catering Chef
North Carolina State University —Raleigh, NC
A valid North Carolina driver’s license or the ability to obtain one within 60 days of start date is required. Working Title Executive Catering Chef.
$81,000 - $84,327 a year

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
5d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
1d

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Chef Manager - Kinston, NC

Canteen -
Kinston, NC

Quick Apply

Job Details

Full-time
22 hours ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

HACCP

Full Job Description

Schedule: Monday - Friday, 6am start

Salary:

Other Forms of Compensation: Yearly Bonus Opportunity

Growth. Opportunity. Excellence.

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.

Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.

Come grow with us. We are Canteen.

Job Summary:

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.

Key Responsibilities:

Full culinary management of food service operation to include inventory, ordering and receiving
Knowledge of P&L accountability and contract-managed service experience is desirable
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
Possesses a passion for sustainability

Preferred Qualifications:

Must have a working knowledge of HACCP
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Experience with exposition cooking needed
Knowledge of P&L accountability and contract-managed service experience is desirable
ServSafe certified is a plus

Apply to Canteen today!

Canteen is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Canteen maintains a drug-free workplace.

Associates at Canteen are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1555860

Canteen

Leticia Pinon

Quick Apply

Refine Your Search

chef manager jobs in goldsboro nc

Chef Manager - Kinston, NC

Executive Chef 2

LEAD COOK

Kitchen Manager

Cook Supervisor

Kitchen Manager

Kitchen Lead

LEAD COOK

Sous Chef (Culinary Assistant Project Manager)

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