Top 47 Back of house team member Jobs in Goleta, Ca

Marisella Line Cook
MARISELLA SB LLC —Santa Barbara, CA
- $18 - $25 an hour
- Full-time
- Spanish
- ServSafe
- English
Quick Apply
Marisella Dishwasher
MARISELLA SB LLC —Santa Barbara, CA
- $16 - $20 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
Quick Apply
Dishwasher
La Cumbre Country Club —Santa Barbara, CA
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
Back of House Team Member
Chick-fil-A —Santa Barbara, CA
- $20.50 - $21.00 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Back of House Staff
Monte's —Santa Barbara, CA
- $20 - $25 an hour
- Full-time
- Cooking
- Entry level
- Kitchen
Quick Apply
Dishwasher
Villa Santa Barbara —Santa Barbara, CA
- Part-time
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
5d
Dishwasher
ISLANDS RESTAURANTS LLC —Santa Barbara, CA
- $16.50 - $17.50 an hour + tips
- Part-time
- 18 years or older
- US work authorization
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Dishwasher
BIRNAM WOOD GOLF CLUB —Santa Barbara, CA
- $21 - $25 an hour
- Full-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
5d
Dishwasher
Institution Ale Company - Santa Barbara —Santa Barbara, CA
- From $16.90 an hour
- Part-time
- Hospitality
- Cooking
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
13d
Dishwasher
Lure Fish House —Santa Barbara, CA
- Full-time
- Restaurant
- Ability to lift 25 pounds
- Entry level
Dishwasher - Goleta Chili's
Chili's —Goleta, CA
- $16.00 - $17.75 an hour + tips
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Dishwasher
RH —Santa Barbara, CA
- $17 - $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- US work authorization
- 1 year
Quick Apply
5d
Prepared Foods Dishwasher - Part Time
Whole Foods Market —Santa Barbara, CA
- $18.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Cook
Panda Restaurant Group —Goleta, CA
- $25 - $28 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Dishwasher
Kimpton Hotels & Restaurants —Santa Barbara, CA
- $16.50 - $17.50 an hour
- Weekends as needed
- Travel
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Dishwasher BOH
Coastal Viking Llc Viking Tower Pizza —Solvang, CA
- $17 - $21 an hour
- Part-time
- No experience needed
- Entry level
- Under 1 year
Quick Apply
Regenerative Dermatology- Back of House Specialist / Medical Assistant
Re Studios —Santa Barbara, CA
- $23 - $28 an hour
- Part-time
- Hybrid work
- Private practice
- Anatomy knowledge
- Medical office experience
Quick Apply
14d
Steward/Dishwasher - Mar Monte Hotel, Santa Barbara, CA
Hotel Equities —Santa Barbara, CA
- $18 an hour
- English
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
7d
Dishwasher, Ranch Room
ALISAL PROPERTIES INC —Solvang, CA
- $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Criminal background check
- US work authorization
- Disability insurance
- Health insurance
12d
Cashier
Habit Burger & Grill —Santa Barbara, CA
- $20.00 - $20.50 an hour
- Part-time
- Quick service & fast food restaurant
- 1 year
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply

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Marisella Line Cook

MARISELLA SB LLC
Santa Barbara, CA

Quick Apply

Job Details

Full-time
$18 - $25 an hour

Qualifications

Food production
Grilling
Industrial fryers
Food mixers
Kitchen knives
Oven and range use
Communication with kitchen staff

Full Job Description

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.

Our culture is built on four core principles:

Generosity: Always give more, exceed expectations.
Excellence: Deliver exceptional work with unmatched expertise.
Fun: Love what you do, laugh often, and enjoy the journey.
Fail Fast: Learn from mistakes, adapt, and keep improving.

Job Title: Line Cook
Department: BOH
Reports To: Executive Chef

FLSA Status: Non-Exempt
Job Type: Full-Time
Work Location: On-site — Santa Barbara, CA
Salary Range: $20 - $22 per hour
Posting Date: 04/23/2025

Job Summary

We are looking for an experienced and reliable Line Cook to join our kitchen team. The ideal candidate will be passionate about food preparation and quality, thrive in a fast-paced environment, and work well with others. As a Line Cook, you will be responsible for preparing ingredients, cooking dishes according to our recipes, and ensuring that every plate meets our high standards.

Essential Duties & Responsibilities

Set up and stock stations with all necessary supplies
Prepare station for service (mise en place, ingredients, garnishes)
Cook menu items in cooperation with the rest of the kitchen staff
Ensure food comes out simultaneously, in high quality, and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a clean and organized station and kitchen
Assist with inventory and receiving deliveries
Follow proper food handling procedures and hygiene practices
Maintain compliance with required certifications, state mandated trainings and company required trainings.

Working Conditions & Physical Requirements

This position requires prolonged periods of standing, walking, bending, and working with hands and arms.
Must be able to lift and carry up to 25 pounds independently, and occasionally more with assistance.
Frequent exposure to hot equipment, open flames, sharp objects, and busy kitchen environments with varying noise levels.
Ability to operate kitchen equipment including ovens, grills, fryers, knives, and mixers safely and efficiently.
Must be able to tolerate temperature fluctuations in kitchen and food storage areas.

Reasonable Accommodation Statement

Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact [email protected]

Equal Employment Opportunity Statement

Maple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA).

Pay Transparency (California SB 1162 Compliance)

This position is expected to pay within the range of $18-$22 per hour, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits.

Work Location

8301 Hollister Avenue

Santa Barbara, CA 93117

Required Qualifications

Proven cooking experience, including experience as a Line Chef, Prep Cook, or in a similar role
Knowledge of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Ability to work in a team and take direction
Excellent communication and organizational skills
Food Handler Certification required (must obtain prior to start date)

Preferred Qualifications

2+ years of experience in a professional kitchen, ideally in a high-volume or specialty cuisine setting
Familiarity with Mediterranean and/or fine dining cooking techniques, ingredients, and presentation styles
Experience working with specialty kitchen equipment (e.g., wok, tandoor, pasta machine, sushi knives, etc.)
Passion for Mediterranean culture and culinary traditions
ServSafe or equivalent food safety certification
Ability to speak or understand basic terminology in English and Spanish is a plus

Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.

Quick Apply

Refine Your Search

back of house team member jobs in goleta, ca

Marisella Line Cook

Marisella Dishwasher

Dishwasher

Back of House Team Member

Back of House Staff

Dishwasher

Dishwasher

Dishwasher

Dishwasher

Dishwasher

Dishwasher - Goleta Chili's

Dishwasher

Prepared Foods Dishwasher - Part Time

Cook

Dishwasher

Dishwasher BOH

Regenerative Dermatology- Back of House Specialist / Medical Assistant

Steward/Dishwasher - Mar Monte Hotel, Santa Barbara, CA

Dishwasher, Ranch Room

Cashier

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