Top 30 Food preparation worker Jobs in Goleta, Ca

Host / Hostess
Front Porch —Santa Barbara, CA
- $21.67 - $24.00 an hour
- Full-time
- Background check
- Management
- Pass drug screening
Quick Apply
COOK
University of California, Santa Barbara —Santa Barbara, CA
- $26.78 - $27.29 an hour
- Full-time
- Hybrid work
- High school diploma or GED
- Ability to lift 50 pounds
- University
11d
On Call - Banquet Server
The Leta Santa Barbara Goleta, Tapestry Collection —Goleta, CA
- $16.90 an hour
- Part-time
- Bar
- CPR Certification
- Ability to walk for extended periods
Quick Apply
Miramar Club - Server
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- Part-time
- Residential
- 3 years
- Hotel
2d
Crew Team Member
McDonald’s —Carpinteria, CA
- $20.00 - $21.75 an hour
- Weekends as needed
- Quick service & fast food restaurant
- 16+ years old
- Ability to stand for extended periods
- Health insurance
- Tuition reimbursement
Miramar Beach Bar - Server Assistant
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- Part-time
- Bar
- Residential
- Hotel
Caruso's - Server Assistant
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- Full-time
- Residential
- Hotel
- High school diploma or GED
Senior Cook
University of California, Santa Barbara —Santa Barbara, CA
- $26.51 - $27.02 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- University
Caruso's - Server
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- Full-time
- Residential
- 3 years
- Hotel
Prep Cook/Dishwasher
California Fresh Market - Solvang —Solvang, CA
- $17.00 - $19.50 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- 1 year
Cabana Bar - Pool & Beach Server (Seasonal)
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- Part-time
- Bar
- Residential
- 3 years
12d
Line Cook - Santa Barbra
Eureka —Santa Barbara, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
LINE COOK
ACME ANACAPA, LLC —Santa Barbara, CA
- $17 - $20 an hour
- Weekends as needed
- Mid-level
- Continuous improvement
- Mentoring
Quick Apply
Meat Department Associate
California Fresh Market - Solvang —Solvang, CA
- $18.00 - $19.50 an hour
- Part-time
- Ability to walk for extended periods
- Merchandising
- Basic math
Kitchen Staff/Cook
California Fresh Market - Solvang —Solvang, CA
- $18 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- 1 year
Revere Room - Server
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- Full-time
- Residential
- 3 years
- Hotel
Banquet - Server
Rosewood Hotel Group —Montecito, CA
- $16.50 an hour
- On call
- Residential
- Hotel
- High school diploma or GED
Prep Cook
Reunion Kitchen + Drink —Santa Barbara, CA
- $19 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Bartender - Mar Monte Hotel Santa Barbara, CA
Hotel Equities —Santa Barbara, CA
- $16.90 an hour
- Weekends as needed
- Bar
- Computer literacy
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Miramar Beach Bar - Seasonal Bartender
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- Full-time
- Bar
- Residential
- Hotel

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Host / Hostess

Front Porch -
Santa Barbara, CA

Quick Apply

Job Details

Full-time
$21.67 - $24.00 an hour

Qualifications

Food Handler Certification

Full Job Description

Vista del Monte

Host - Full Time -

Thursday - Sunday, 11:30am - 8pm

Pay Range: $21.67 - $24.00

Summary:
Under the supervision of the Dining Room Manager, a Host/Hostess II, assists the Dining Room Supervisor in the Dining Room operation as assigned or required. Coordinates activities of dining room personnel to provide fast and courteous service to residents and guest by performing the following duties.

Detailed responsibilities:

Host/Hostess II
Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction
Welcome and warmly greet guests on arrival
Make sure all menus are wiped down, free of spots or stains, and complete
Make sure entry doors are clean, free of debris and inviting
Check phone reservations, or answering machine messages to assure you have any and/or all reservations
Check with manager to assure there are no large or private parties you do not know about
Check with kitchen to see where they stand See if they are behind or if they are out of anything
Plan out the seating chart and organize the reservations
Greets guests, escorts them to their table, pull seat out for the ladies, and present menus
Make sure the server is aware they have been sat
Keep in constant contact with the servers and the kitchen to make sure you are not putting them in the weeds A large part of the dining room effectiveness is orchestrated from the host stand
Keep an eye out that the dining room, entryway and menus are kept clean throughout operations
Say good-bye to all of the guests Check to see that everything was wonderful Not only is the host or hostess the first impression the guest gets when they come to an establishment they are also the last You should check with every guest and if there was any kind of problem quickly get a manager
Perform other duties as assigned by the manager on duty
Follows highest standards of cleanliness Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs
Performs all duties in a safe and efficient manner Wears safety equipment as required for the job Reports any safety hazards and/or accidents to supervisor
Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs
Attends all mandatory in-service meetings Complies with all department and facilities policies and procedures
Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies
Oversee and supervise Dining Room in the absence of Dining Room Supervisor, Assistant Supervisor or other designated supervisory personnel
Front Porch is committed to the prevention of accidents by providing equipment with safeguards, personal safety equipment on jobs which require it, and adequate safety instructions to all employees
All employees are required to follow safe work habits in order to prevent injuries to themselves, residents, visitors or other employees

Credentials:
Essential:

Food Handlers’ certification from local health department

Education with Equivalent Qualifications:
Essential:

Some High School Education

Experience with Equivalent Qualifications:

Compensation Disclaimer: The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate’s knowledge, skills, experience, training, education, and licensure/certifications (as applicable).

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and criminal background clearance.

Work Location: In person

Quick Apply

Refine Your Search

food preparation worker jobs in goleta, ca

Host / Hostess

COOK

On Call - Banquet Server

Miramar Club - Server

Crew Team Member

Miramar Beach Bar - Server Assistant

Caruso's - Server Assistant

Senior Cook

Caruso's - Server

Prep Cook/Dishwasher

Cabana Bar - Pool & Beach Server (Seasonal)

Line Cook - Santa Barbra

LINE COOK

Meat Department Associate

Kitchen Staff/Cook

Revere Room - Server

Banquet - Server

Prep Cook

Bartender - Mar Monte Hotel Santa Barbara, CA

Miramar Beach Bar - Seasonal Bartender

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