Top 53 Food service worker Jobs in Goleta Ca

Cook I
Front Porch —Santa Barbara, CA
- $21.67 - $25.00 an hour
- Part-time
- Background check
- Pass drug screening
- Residential
Quick Apply
Host / Hostess
Front Porch —Santa Barbara, CA
- $21.67 - $24.00 an hour
- Full-time
- Management
- Pass drug screening
- Cleaning
1d
Server - Santa Barbra
Eureka —Santa Barbara, CA
- Bar
- 18 years or older
- Restaurant
Quick Apply
On Call - Banquet Server
The Leta Santa Barbara Goleta, Tapestry Collection —Goleta, CA
- $16.90 an hour
- Part-time
- Bar
- CPR Certification
- Ability to walk for extended periods
Quick Apply
Part-time Associate - 702 Goleta
Smart & Final —Goleta, CA
- From $16.90 an hour
- Part-time
- Microsoft Outlook
- Computer literacy
- Merchandising
- 401(k)
Greeters
Eureka —Santa Barbara, CA
- 18 years or older
- Cash register
- Restaurant
Quick Apply
Dishwasher
Kimpton Hotels & Restaurants —Santa Barbara, CA
- $16.50 - $17.50 an hour
- Weekends as needed
- Travel
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Production Manager
University of California, Santa Barbara —Santa Barbara, CA
- $27.55 - $33.66 an hour
- Weekends as needed
- Research
- Mid-level
- Residential
8d
Part-time Associate - 914 Santa Barbara
Smart & Final —Santa Barbara, CA
- From $16.90 an hour
- Part-time
- Microsoft Outlook
- Computer literacy
- Merchandising
- 401(k)
Bartender- Mar Monte Hotel Santa Barbara, CA
Hotel Equities —Santa Barbara, CA
- $16.90 an hour
- Weekends as needed
- Bar
- Computer literacy
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Part-time Associate - 391 Santa Barbara
Smart & Final —Santa Barbara, CA
- From $16.90 an hour
- Part-time
- Microsoft Outlook
- Computer literacy
- Merchandising
- 401(k)
In Room Dining - Seasonal Tray Pick-Up Attendant
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- 8 hour shift
- Residential
- 3 years
- Hotel
Beverage Manager
Marriott International, Inc —Santa Barbara, CA
- $97,000 - $125,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Service Clerk - 914 Santa Barbara
Smart & Final —Santa Barbara, CA
- From $16.90 an hour
- Microsoft Outlook
- Computer literacy
- Merchandising
- 401(k)
In-Room Dining - Server
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- Part-time
- Residential
- 3 years
- Hotel
Service Clerk - 391 Santa Barbara
Smart & Final —Santa Barbara, CA
- From $16.90 an hour
- Microsoft Outlook
- Computer literacy
- Merchandising
- 401(k)
Bartender - Mar Monte Hotel Santa Barbara, CA
Hotel Equities —Santa Barbara, CA
- $16.90 an hour
- Weekends as needed
- Bar
- Computer literacy
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
17h
Banquet Server
VGK —Santa Barbara, CA
- $16.50 an hour
- Weekends as needed
- Customer service
- Hotel
- Cleaning
Quick Apply
General Labor
Local Bounti —Carpinteria, CA
- $16.50 an hour
- Seasonal
- Basic math
- English
- Forklift
- Commuter assistance
- Health savings account
Quick Apply
In Room Dining - Telephone Sales Agent
Rosewood Hotel Group —Montecito, CA
- $18.08 - $18.58 an hour
- Full-time
- Residential
- Hotel
- Quality control

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Cook I

Front Porch -
Santa Barbara, CA

Quick Apply

Job Details

Part-time
$21.67 - $25.00 an hour

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Vista del Monte

Pay Range: $21.67 - $ 25.00

Part Time :Thurs. Fri. Sat. 11:30am-8pm, 4pm-8pm

Summary:

Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook, prepares and cooks meals, and/or specialty items for residents and employees of Front Porch residential facilities by performing the following duties:

Detailed responsibilities:

Cook 1 Line
Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.
Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs.
Performs all duties in a safe and efficient manner. Wears safety equipment as required for the job. Reports any safety hazards and/or accidents to supervisor.
Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures.
Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
Front Porch is committed to the prevention of accidents by providing equipment with safeguards, personal safety equipment on jobs which require it, and adequate safety instructions to all employees
All employees are required to follow safe work habits in order to prevent injuries to themselves, residents, visitors or other employees

Credentials:
Essential:

Food Handlers’ certification from local health department

Education with Equivalent Qualifications:
Essential:

High School diploma or GED

Experience with Equivalent Qualifications:

Compensation Disclaimer: The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate’s knowledge, skills, experience, training, education, and licensure/certifications (as applicable).

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and criminal background clearance.

Work Location: In person

Quick Apply

Refine Your Search

food service worker jobs in goleta ca

Cook I

Host / Hostess

Server - Santa Barbra

On Call - Banquet Server

Part-time Associate - 702 Goleta

Greeters

Dishwasher

Assistant Production Manager

Part-time Associate - 914 Santa Barbara

Bartender- Mar Monte Hotel Santa Barbara, CA

Part-time Associate - 391 Santa Barbara

In Room Dining - Seasonal Tray Pick-Up Attendant

Beverage Manager

Service Clerk - 914 Santa Barbara

In-Room Dining - Server

Service Clerk - 391 Santa Barbara

Bartender - Mar Monte Hotel Santa Barbara, CA

Banquet Server

General Labor

In Room Dining - Telephone Sales Agent

I want to receive the latest job alert for food service worker in goleta ca

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