Top 6 Seafood manager Jobs in Gonzales, La

Guest Service Manager
Don's Seafood —Gonzales, LA
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Front of House/Service Manager
Mike Anderson's Hospitality Group —Gonzales, LA
- Full-time
- Sales
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Drusilla Seafood Restaurant —Baton Rouge, LA
- $50,000 - $60,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
12d
Assistant Manager - Restaurant
Drago's Seafood Restaurant —Baton Rouge, LA
- $50,000 - $55,000 a year
- 12 hour shift
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Manager
Mike Anderson's Hospitality Group —Gonzales, LA
- $55,000 - $60,000 a year
- Urgently hiring
- Sales
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Restaurant Service Manager
Fiery Crab —Denham Springs, LA
- From $16 an hour
- Part-time
- Mid-level
- Recruiting
- Leadership
Quick Apply

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Restaurant Manager
Hank's Low Country Seafood & Raw Bar —Columbus, OH
In addition, this leader will oversee the inventory and ordering of food and supplies, driving revenues, and ensuring guests are satisfied with their dining…
$60,000 - $70,000 a year
8h
Restaurant Manager (Fine Dining)
Hyde Park Restaurant Group —Columbus, OH
*Guest Service:* Foster a positive and welcoming atmosphere for our guests, ensuring satisfaction, and loyalty. 401(k) + company match.
$65,000 - $75,000 a year
Quick Apply

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Guest Service Manager

Don's Seafood -
Gonzales, LA

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Retail sales transactions
Food service health code compliance
Phone communication
Food sanitation practices
Administrative experience
Team development
Cash register operations
Clean workspace maintenance
Workforce management
POS systems
Food service management
Client interaction via phone calls
Hospitality management

Full Job Description

We are a family-owned, growth-oriented company looking for hard-working team members who will provide exceptional dining experiences for our Guests. Join our passionate, friendly, energetic team to help share our delicious Cajun traditions with the people of Gonzales, Louisiana.

We are looking for an experienced leader to join our team! Guest Service Managers are responsible for directing the restaurant's daily operations while ensuring that team members are equipped with the necessary knowledge and supplies to create positive, memorable Guests interactions. Guest Service Managers oversee all Front-of-House departments and their corresponding procedures, including workforce planning, Full-Cycle recruiting, employee evaluations, supply and liquor orders, and administrative tasks. In addition, Guest Service Managers develop strategies to improve hospitality, motivate team members, drive store sales, and mitigate potential risks. Maintaining high company standards, demonstrating transformational leadership abilities, and fostering a positive environment are crucial in this role.

The right person will have exceptional leadership skills, confidently expressing passion for food, hospitality, and exceeding Guests' expectations. In addition, the ideal candidate will be self-motivated and have an honest, friendly, and outgoing character. Having high energy and an approachable nature, this person will understand the ultimate goal of providing high-quality service to maintain and attract Guests while focusing on developing our Front-of-House team members.

Responsibilities:

Hold the Front-of-House team accountable with service standards, policies and procedures, and uniform and appearance expectations
Maintain restaurant staff by recruiting, selecting, orienting, and training employees
Deal with staffing issues such as interviewing potential hires, conducting performance reviews, as well as organizing training and development opportunities
Provide training to improve the knowledge base of the team and utilize cross-training methods to maintain productivity when employees are absent
Complete restaurant operational requirements by scheduling and assigning employees to tasks, following up on work results, and providing feeding to the team
Responsible for daily deposits and the correct operation of the Point-of-Sale system.
Balance all daily and nightly cash drawers and Point-of-Sale systems.
Protect employees and Guests by providing a safe and clean restaurant environment
Work closely with the Back-of-House manager to provide a smooth experience for our Guests and team members
Maintain inventory by implementing purchasing plans and staying in contact with vendors and shippers
Analyze sales trends and forecast future sales
Ensure standards for quality, Guest service, and health and safety are met
Tour the sales floor regularly, talking to colleagues and customers to identify or resolve urgent issues
Respond to customer complaints and comments in a friendly, attentive, and urgent manner
Initiate changes to improve the business operations

Qualifications:

At least 5 years of leadership experience
Must be able to work night and weekend shifts
Proven experience working in a fast-paced, customer-facing role in a leadership position
Ability to handle money accurately and operate a Point-of-Sale system
Excellent communication skills, including great phone etiquette are required
Must be professional with a customer-oriented approach
Positive interpersonal and administrative skills are required
Must be thoroughly attentive to cleanliness and safety
Expert in proper food handling techniques and procedures
Must be able to thrive under pressure and willing to work long hours
Responsible, trustworthy, and friendly character required
Strong organization, multi-tasking, and problem-solving skills
Management Degree and/or ServSafe Certification is a plus but not required

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

Management: 5 years (Required)

Location:

Gonzales, LA 70737 (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Relocate:

Gonzales, LA 70737: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

seafood manager jobs in gonzales, la

Guest Service Manager

Front of House/Service Manager

Kitchen Manager

Assistant Manager - Restaurant

Kitchen Manager

Restaurant Service Manager

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