Top 897 Restaurant staff Jobs in Goodyear, Az

Restaurant Manager- The Wigwam
Pyramid Hotel Group —Litchfield Park, AZ
- Full-time
- Mid-level
- Restaurant
- Analytics
12d
Host
Old Chicago - Goodyear —Goodyear, AZ
- Part-time
- Entry level
- Health insurance
- Dental insurance
Quick Apply
4d
Wildlife World Zoo - Food Service Associate
SSA Group —Litchfield Park, AZ
- Part-time
- Merchandising
- No experience needed
- Presentation skills
- Parental leave
- Employee assistance program
Quick Apply
Server
COLD BEERS & CHEESEBURGERS - PARK WEST —Peoria, AZ
- Weekends as needed
- 18 years or older
- Restaurant
- Communication skills
- Wellness program
- Health savings account
Quick Apply
Host
COLD BEERS & CHEESEBURGERS - PARK WEST —Peoria, AZ
- Weekends as needed
- High school diploma or GED
- 16+ years old
- Restaurant
- Wellness program
- Health savings account
Quick Apply
3d
Host
Ciao Grazie —Buckeye, AZ
- $15 an hour
- Part-time
- Basic math
- Cash register
- Organizational skills
- Flexible schedule
Quick Apply
9d
Host/Server Assistant
Outback Steakhouse —Surprise, AZ
- Part-time
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Breakfast Attendant
Best Western —Goodyear, AZ
- From $15.15 an hour
- Part-time
- English
- Cash register
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
2d
Host/ Hostess
Troon —Buckeye, AZ
- $15.15 an hour
- Extended hours
- English
- High school diploma or GED
- Cash register
Quick Apply
Restaurant Staff
MOD Super Fast Pizza, LLC —Goodyear, AZ
- $15.15 - $18.64 an hour
- Hospitality
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
5d
Food Service Associate
Wildlife World Zoo, Aquarium and Safari Park —Litchfield Park, AZ
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Communication skills
- Parental leave
- Employee assistance program
Dishwasher
The Haymaker —Goodyear, AZ
- From $16 an hour
- Part-time
- No experience needed
- Restaurant
- Entry level
- Health insurance
- Opportunities for advancement
Quick Apply
4d
Front of House Staff
SOMEBURROS INC —Goodyear, AZ
- From $15.15 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Under 1 year
- Health insurance
- 401(k)
Quick Apply
Dishwasher - The Haymaker Verrado
The Haymaker —Buckeye, AZ
- From $16 an hour
- Part-time
- No experience needed
- Entry level
- Under 1 year
- Health insurance
- Opportunities for advancement
Quick Apply
4d
Kitchen Staff
Rosati's Pizza - Goodyear —Goodyear, AZ
- Part-time
- Communication skills
- Entry level
- Under 1 year
- Flexible schedule
Quick Apply
Dishwasher - Copper & Sage
Cooper & Sage —Goodyear, AZ
- $16 - $19 an hour
- Part-time
- No experience needed
- Restaurant
- Entry level
- Health insurance
- Opportunities for advancement
Quick Apply
4d
Front of House/ Restaurant Server Position
The Farm at South Mountain —Phoenix, AZ
- Restaurant
- Entry level
Dishwasher
COLD BEERS & CHEESEBURGERS - VERRADO —Buckeye, AZ
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Quick Apply
Server
COLD BEERS & CHEESEBURGERS - AHWATUKEE —Phoenix, AZ
- Weekends as needed
- 18 years or older
- Restaurant
- Communication skills
- Wellness program
- Health savings account
Quick Apply
3d
Dining Server
Century Golf Partners Management —Buckeye, AZ
- $12.15 an hour + tips
- Extended hours
- English
- High school diploma or GED
- Restaurant
- 401(k) matching
- Paid sick time

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Restaurant Manager- The Wigwam

Pyramid Hotel Group -
Litchfield Park, AZ

Apply Now

Job Details

Full-time
12 days ago

Qualifications

Food quality maintenance
Staff supervision
Strategic management
Quality assurance experience within food and beverage industry
Operations management
Team supervision
Menu concept development
Labor cost analysis
Answering guest questions
Hotel guest service standards
Mid-level
Team development
Hiring
Developing staff training programs as a food service manager
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Profit & Loss statement
Materials management in food and beverage
Cost reduction analysis
Beverage budget management
Quality control experience within food and beverage industry
Managing food service teams
Team motivation (leadership skill)
Professional development training
Payroll record maintenance
Analytics

Full Job Description

Location: Litchfield Park, Arizona, 85340

Job Type: Full time

Category: Food & Beverage

Job ID: R0064739

widget: Regular

The Wigwam

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

Deeply entwined with Arizona history since 1929, The Wigwam welcomes you to make a historic career move and join our family! The Wigwam is a Four Diamond property with 331 guest rooms spanned across 440 acres. The Wigwam is a renowned Arizona landmark, nestled in the community of Litchfield Park, AZ and is a true representation of an authentic Arizona experience. We are currently seeking enthusiastic, driven individuals, with a great attitude and a passion for excellence to join us in curating incredible guest experiences and lasting memories. Come make some history with us! The Wigwam is an Equal Opportunity Employer committed to a diverse and inclusive work environment. Minority/Female/Disability/Veteran

What you will have an opportunity to do:

We are looking for a highly motivated and analytical individual to join our team as Restaurant Manager. The Restaurant Manager is a proactive solution seeker, they lead by example, don’t settle for the normal, and continuously encourage and engage their team members. They will provide the strategic leadership required to achieve the fiduciary and quality goals for the restaurant operation. The Manager will ensure the effective and efficient operation of all facets of the restaurant operation, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of the Benchmark.

Your Role:

Attend weekly meetings, relaying information about upcoming events to staff under his/her supervision.
Supply information about the restaurants capabilities and programs to other departments and clients or potential clients.
Respond to needs and requests of guests and potential guests.
Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation.
Implement effective cost controls for food, beverage and labor.
Must be able to understand, read and explain profit & loss statements, labor reports, cost reductions, including labor.
Develop workable systems for inventory, receiving and product utilization (product cost).
Develop standards of productivity for food & beverage personnel.
Responsible for implementing company-wide system
Create appealing, high quality, marketable cycle menus and special event menus.
Create a comfortable atmosphere to encourage committed and loyal employees.
Oversee hiring and training programs for food and beverage personnel.
Develop management skills in employees.
Oversee weekly payroll for department.
Assist in the other Food and Beverage outlets in whatever capacity needed.
#IND400

What are we looking for?

Compensation:

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Apply Now

Refine Your Search

restaurant staff jobs in goodyear, az

Restaurant Manager- The Wigwam

Host

Wildlife World Zoo - Food Service Associate

Server

Host

Host

Host/Server Assistant

Breakfast Attendant

Host/ Hostess

Restaurant Staff

Food Service Associate

Dishwasher

Front of House Staff

Dishwasher - The Haymaker Verrado

Kitchen Staff

Dishwasher - Copper & Sage

Front of House/ Restaurant Server Position

Dishwasher

Server

Dining Server

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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