Top 7 Assistant baker Jobs in Goose Creek Sc

Lead Baker
Summit Coffee —Mount Pleasant, SC
- $45,000 a year
- Full-time
- Mid-level
- Bakery
- In-person
- Health insurance
- Paid time off
Quick Apply
1d
Automotive Service Assistant
Baker Motor Company —Charleston, SC
- From $18 an hour
- Full-time
- Background check
- Dealership
- Driver's License
- Health insurance
- Dental insurance
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Assistant Baker
Nothing Bundt Cakes - Mt Pleasant —Mount Pleasant, SC
- Full-time
- Bakery
- Entry level
- Flexible schedule
Quick Apply
Full Time Deli Bakery Management Assistant
Harris Teeter —Summerville, SC
- Full-time
- Word processing
- Computer literacy
- Basic math

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Pastry Assistant
MARKET PAVILION HOTEL —Charleston, SC
Ideal candidates will have working experience as a Pastry Chef, Pastry Assistant, or in a baking position in a hotel, restaurant, or retail baking environment.
$20 - $23 an hour
Quick Apply
Baker
Harris Teeter —Mount Pleasant, SC
Culinary or pastry certification is a plus. Familiarity with kitchen equipment and tools. Decorate cakes and pastries according to customer requests or design…
$17 - $19 an hour
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1d

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Bakery Associate/Assistant Manager - Customer Service/Operations
Beehive Bread Company —Powell, OH
Adherence to sanitation procedures, and state health and safety precautions and regulations. Assist customers at front of house. Must be 18 or older.
From $14 an hour
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Bakery Staff
Der Dutchman Restaurant Plain City —Plain City, OH
Start or develop your career in hospitality to learn skills you’ll use for the rest of your life. SafeServ certification – can provide training if you don’t…
Quick Apply
11d

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Lead Baker

Summit Coffee -
Mount Pleasant, SC

Quick Apply

Job Details

Full-time
$45,000 a year
1 day ago

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

Food production

Full Job Description

Lead Baker - Summit Coffee Charleston

Summit Coffee Charleston is preparing to relaunch its in-house baking program, and the Lead Baker is primarily responsible for leading its success. As the Lead Baker for Summit Coffee Charleston, your objective is to produce and deliver to our cafes high-quality, fresh, and consistent products each day. Working directly with the Charleston Area Manager, and with support from Summit’s Chief Culinary Officer, you will help ensure the production operation runs smoothly and consistently in alignment with Summit’s culture, values, and quality standards. As the Summit Coffee Charleston bakery relaunches this year, adherence to recipe guidelines, quality standards, and a production and labor model, are imperative for success. Once the bakery proves successful, we can discuss creative and production expansion.

This role is centered around leadership through preparation, consistency, and attention to detail. As Lead Baker, you help set the standard for our food program through quality, organization, efficiency, and care for the products you produce. A key focus of this role is maintaining excellence in baking and food preparation while ensuring the production kitchen is clean, organized, and operating smoothly day to day. You will be responsible for daily production and delivery logistics; inventory and ordering; kitchen organization; food safety and quality standards; and clear communication with the cafes and the management team. Core expectations include:

Lead the Baking Team by:

Providing direction, training, and support to the Assistant Baker and helping manage the daily production workflow.
Creating a positive, organized, and collaborative working environment.

Lead Production Operations by:

Planning and executing daily and weekly production of pastries and breakfast sandwiches for Summit’s three Charleston cafés.
Preparing, baking, assembling, packaging, and labeling products according to established recipes and standards.
Managing production timelines and quantities to ensure cafés receive the right products, in the right quantities, at the right time.
Maintaining and following systems for recipes, prep, production, storage, packaging, and delivery.
Owning ingredient and product inventory and ordering, including receiving and properly storing ingredients and finished products.
Maintaining an organized production kitchen and ensuring the space is clean, stocked, and prepared for each day’s production.
Caring for baking equipment and communicating maintenance or repair needs.
Communicating clearly with café managers and Summit leadership about production, product availability, quantities, changes, and special needs.

Uphold Food Quality & Consistency by:

Maintaining Summit’s standards for food quality, consistency, freshness, and presentation.
Leading recipe execution and day-to-day quality control across all products.
Ensuring proper food safety, sanitation, storage, labeling, and handling practices are followed.
Identifying and addressing quality issues before products leave the production kitchen.
Training the Assistant Baker on production standards, workflow, food safety, and baking techniques.

Champion the Summit Food Program by:

Understanding the bigger picture of Summit Coffee’s food program and how it contributes to the overall Summit experience.
Helping cultivate a food program where quality, consistency, and care are valued.
Leading by example through attention to detail, work ethic, professionalism, and pride in the product.
Encouraging a culture where teammates feel supported, connected, and motivated to produce exceptional food.

To officially apply for this position please visit www.summitcoffee.com/careers and submit an application for Lead Baker in Mt. Pleasant.

Pay: $45,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

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assistant baker jobs in goose creek sc

Lead Baker

Automotive Service Assistant

Assistant Baker

Full Time Deli Bakery Management Assistant

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