Top 19 Kitchen manager Jobs in Gorham, Me

Sous Chef/Kitchen Manager
Senior Food Service —Westbrook, ME
- $25 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Assistant Kitchen Manager
Spare Time Entertainment —Portland, ME
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Longfellow Hotel —Portland, ME
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
- Dental insurance
- Parental leave
Quick Apply
Kitchen Manager
Texas Roadhouse —Scarborough, ME
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Lead & Events Sous Chef
Saint Joseph's College of Maine —Standish, ME
- Full-time
- Background check
- CPR Certification
- ServSafe
- Paid training
- Paid jury duty
Quick Apply
Kitchen Manager - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Portland, ME
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Culinary Supervisor
Regional School Unit 23 - Old Orchard Beach, ME —Old Orchard Beach, ME
- Online Application
- Mid-level
- Bachelor's degree
- Mentoring
5d
Kitchen Manager
Wendy's —South Portland, ME
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
RSU5 —Freeport, ME
- $24.59 - $27.28 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
5d
Food Service Kitchen Manager - Lyman Elementary School
Regional School Unit 57 —Waterboro, ME
- Full-time
- ServSafe
- Customer service
- Mid-level
12d
Lead Baker/Cook
MaineHealth —Scarborough, ME
- $21.97 - $29.28 an hour
- Part-time
- Mid-level
- 3 years
- Bakery
- Paid parental leave
- Parental leave
Kitchen Lead
Maine Beer Company —Freeport, ME
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Disability insurance
- Health insurance
Head Pastry Chef - Not a Bakery
Prentice Organization —Scarborough, ME
- Full-time
- Bakery
- Mentoring
- Senior level
- Paid training
- Health insurance
Quick Apply
Lead Cook
The Press Hotel —Portland, ME
- From $21 an hour
- Weekends as needed
- Background check
- Hospitality
- Mid-level
- Free parking
- Paid parental leave
Quick Apply
Food Service Operations Assistant Manager
Nouria Energy Services, Inc. —Waterboro, ME
- Full-time
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
3d

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Sous Chef/Kitchen Manager
Senior Food Service —Westbrook, ME
Must maintain a valid driver’s license. Bachelor’s degree in related field preferred. Managing the multiple accounts in an assigned geographic area according to…
$25 - $32 an hour
Quick Apply
4d
Kitchen Lead & Events Sous Chef
Saint Joseph's College of Maine —Standish, ME
ServSafe certified or equivalent safe food handler certified - must provide valid certification within 120 days of hire and must maintain certification.
Quick Apply

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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Culinour —Columbus, OH
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Sous Chef/Kitchen Manager

Senior Food Service
Westbrook, ME

Quick Apply

Job Details

Full-time
$25 - $32 an hour
4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

High school diploma or GED
Driver's License

Full Job Description

We are currently looking for a full-time Sous Chef/Kitchen Manager to join our culinary team in the Westbrook area.

We provide professional management of ancillary services to a diverse mix of satisfied clients across the country and our people are trained to help achieve success by delivering innovative solutions, exceptional performance and measurable results.

Responsibilities include:

Managing the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements.
Providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Maintaining records of income and expenditures, food, supplies, personnel and equipment.
Is able to perform the job assignments of front line staff as necessary.

Qualified candidates should have the following:

Bachelor’s degree in related field preferred. A high school diploma or equivalent is required.
Two years experience in quantity food production/service and personnel supervision is desired.
Specialized training in Dining Services management and nutrition is desirable.
Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills.
Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts.
Must maintain a valid driver’s license.
Basic computer skills.
Excellent written and oral communication skills.

Additional requirements include:

Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
Must be able to work around food and cleaning products.
Must live in service area. No relocation costs.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Type: Full-time

Pay: $25.00 - $32.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Ability to Relocate:

Westbrook, ME 04098: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in gorham, me

Sous Chef/Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Lead & Events Sous Chef

Kitchen Manager - Cambria Hotel Portland

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Culinary Supervisor

Kitchen Manager

Kitchen Manager

Food Service Kitchen Manager - Lyman Elementary School

Lead Baker/Cook

Kitchen Lead

Head Pastry Chef - Not a Bakery

Lead Cook

Food Service Operations Assistant Manager

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