Top 16 executive sous chef Jobs in gorham me

Seasonal Cook - Diamond's Edge Restaurant
Colwen Management Inc —Portland, ME
- Part-time
- ServSafe
- Hotel
- Restaurant
- Opportunities for advancement
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3d
Sous Chef (Summer Seasonal 2026) - Diamonds Edge Restaurant
Colwen Management Inc —Portland, ME
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Health insurance
- Dental insurance
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10d
Cook - Portland Harbor Hotel
Colwen Management Inc —Portland, ME
- ServSafe
- Hotel
- Communication skills
- Health insurance
- Dental insurance
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8d
Sous Chef - Ladyfish
Ladyfish —Portland, ME
- $52,000 - $62,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
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12d
Executive Chef - 58 Culinary
Prentice Organization —Portland, ME
- Seasonal
- Cooking
- Experience equivalent to degree accepted
- Senior level
- Free parking
- Health insurance
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SENIOR SOUS CHEF
Unidine —Portland, ME
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Sous Chef
The Velvet Dog —Portland, ME
- $52,000 - $55,000 a year
- Email
- Mid-level
- In-person
- Communication skills
Quick Apply
11d
Part Time Line Cook - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Part-time
- ServSafe
- Hotel
- Communication skills
- Health insurance
- Dental insurance
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4d

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Seasonal Cook - Diamond's Edge Restaurant

Colwen Management Inc -
Portland, ME

Quick Apply

Job Details

Part-time
3 days ago

Benefits

Opportunities for advancement

Qualifications

Kitchen health and safety standards
Safety regulations
Food safety sanitizing procedures
Food Handler Certification
Communication with kitchen staff

Full Job Description

Diamond's Edge Restaurant at the Inn at Diamond Cove, a Colwen Hotels Property, is in search of experienced Seasonal Cooks to join our Food and Beverage team for the upcoming 2026 season! The position will run from June through October, Thursday through Sunday availability is required. The ideal candidate will have previous cooking experience and possess a high level of dependability and attention to detail. If you are looking for a friendly, fast paced work environment and have a passion for cooking this could be the position you have been looking for!

General Responsibilities:

Prepare food following recipe cards and production and portion standards
Adhere to all applicable Colwen and brand standards
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef instructions
Ensure food comes out simultaneously, in high quality and timely fashion
Date and rotate stored food items as per hotel and food safety standards
Ensure proper time and temperature standards
Maintain compliance with applicable health, safety, food handling, hygiene codes and standards
Assist in dish washing and other areas of the kitchen as needed
Check par levels for shift use
Note out of stock items and possible shortages
Operate, maintain, and properly clean all kitchen equipment for cooking, prep and storage
Assist in prep work for next shift
Assist in storing food deliveries
Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed
Perform other duties as assigned

Requirements:

Excellent verbal and written communication skills
Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a fast-paced and sometimes stressful environment
Ability to work quickly and efficiently
Ability to work well with a team
Ability to maintain personal hygiene
Prior related experience preferred
ServSafe/Safe Food handling certification as required by individual property

We’ve got you covered: Benefits & Perks

Hotel Discount Travel Program for Associates & Family
Exclusive Associate Discounts – Travel, Entertainment, & Retail
Training and Development Programs
Career Advancement Opportunities

Colwen Hotels is an equal opportunity employer. EOE M/F/D/V

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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executive sous chef jobs in gorham me

Seasonal Cook - Diamond's Edge Restaurant

Sous Chef (Summer Seasonal 2026) - Diamonds Edge Restaurant

Cook - Portland Harbor Hotel

Sous Chef - Ladyfish

Executive Chef - 58 Culinary

SENIOR SOUS CHEF

Sous Chef

Part Time Line Cook - Cambria Hotel Portland

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