Top 6 Dietary manager Jobs in Goshen, Ny

Dietary Supervisor
Taconic Rehabilitation and Nursing at Beacon —Beacon, NY
- $22 - $25 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
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General Manager
NUTRITION MANAGEMENT SERVICES —Goshen, NY
- $75,000 - $85,000 a year
- 5 years
- Bachelor's degree
- Recruiting
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Food Service Director
NUTRITION MANAGEMENT SERVICES —Goshen, NY
- $80,000 - $90,000 a year
- Overtime
- Skilled nursing facility
- Microsoft Outlook
- ServSafe
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Food Service Director
Fishkill Center for Rehabilitation and Nursing —Beacon, NY
- $75,000 - $85,000 a year
- Urgently hiring
- Skilled nursing facility
- 5 years
- Budgeting
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Food Service Director
NUTRITION MANAGEMENT SERVICES —Goshen, NY
Associate's degree in Food Service Management, Hospitality Management, Culinary Arts, Nutrition, or a related field preferred. Lift up to 40–50 pounds.
$80,000 - $90,000 a year
Quick Apply
General Manager
NUTRITION MANAGEMENT SERVICES —Goshen, NY
Bachelor's degree in Hospitality Management, Food Service Management, Culinary Management, or related field preferred.
$75,000 - $85,000 a year
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Thorough knowledge of federal and state regulations governing long-term care operations. Meet state requirements for directing food and nutrition services in a…
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Food Services Director
Kingsbury Senior Living – Lancaster —Lancaster, OH
The Food Services Director leads quality dining programs that will enhance the meal experience for the residents and ensures that the dining programs meet…
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dietary manager jobs near goshen, ny

Dietary Supervisor

Taconic Rehabilitation and Nursing at Beacon -
Beacon, NY

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Job Details

Full-time
$22 - $25 an hour

Benefits

Dental insurance
Vision insurance
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Safety regulations
High school diploma or GED
Team development
Professional development support
Mentoring
Managing kitchen staff

Full Job Description

Dietary Supervisor
Rate: $22 - $25/hour (depending on experience)
Shift: Full-time

Taconic Rehabilitation & Nursing at Beacon is looking to add a Dietary Supervisor to its team. In this role, you’ll help oversee the daily operations of the Dietary Department while ensuring high-quality meal service, food safety, and exceptional customer service for residents and staff. If you’re a motivated leader who enjoys mentoring others and creating a positive dining experience, this could be the perfect opportunity for you.

Located in Beacon, NY, Taconic Rehabilitation & Nursing at Beacon is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Recognized with a CMS 4-Star Overall Rating, Beacon is committed to delivering high-quality care while fostering a supportive and collaborative workplace. Our team is passionate about helping residents achieve their highest level of independence and well-being while supporting one another's professional growth. Join us and become part of a team where compassion, excellence, and meaningful work come together every day.

RESPONSIBILITIES:

Supervise dietary staff and assist with training, mentoring, scheduling, and performance evaluations
Oversee tray line operations, dining room service, and meal delivery to ensure timely and high-quality service
Ensure compliance with food safety regulations, sanitation standards, infection control practices, and facility policies
Monitor food, beverage, and equipment temperatures and address any variances promptly
Assist with inventory management, supply ordering, audits, and departmental documentation
Ensure proper food storage, quality control, and safe equipment operation
Support orientation and development of newly hired staff members
Serve as Food Service Director in their absence and assist with departmental leadership as needed
Participate in quality improvement initiatives and perform additional duties as assigned

REQUIREMENTS:

Minimum education requirement: High School Diploma or equivalent; Graduate of a Food Service Program preferred
Minimum experience requirement: 1 year working in food service; 6 months of food service supervisory experience preferred
Strong leadership, mentoring, and team development skills
Excellent organizational, communication, and customer service abilities
Knowledge of food safety regulations, sanitation practices, and dietary operations
Strong attention to detail and commitment to quality
Adaptable, dependable, and able to effectively manage multiple priorities

BENEFITS:

Paid Time Off (PTO) for Full-Time and Part-Time
Weekly or Same-Day Pay Options
Health, Dental, and Vision Insurance
Life Insurance
Employee Referral Bonus Program
Retirement Saving Options

Education

Preferred

High School or better

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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