Top 3 Breakfast cook Jobs in Goshen In

Breakfast Cook
Residence Inn Notre Dame - South Bend —Mishawaka, IN
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Breakfast Cook
Hersha Hospitality Management, LP —Mishawaka, IN
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Cook
Cracker Barrel Old Country Store —Elkhart, IN
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance

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Cook
Wings Etc Inc —Goshen, IN
Food Safety knowledge and/or certification. You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure…
Quick Apply
Cook
NEXDINE, LLC —Goshen, IN
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. This job operates in a kitchen environment whereby…
From $16 an hour
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Breakfast & Lunch Line Cook (No Nights Ever)
Another Broken Egg Cafe —Columbus, OH
One Shift - No Night Shifts. Excellent communication skills and a strong belief in teamwork. Ability to follow recipes and use only the freshest ingredients.
$17 - $19 an hour
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Breakfast Cook
Four Points By Sheraton —Columbus, OH
Your culinary expertise, attention to detail, and commitment to food safety will ensure our guests enjoy a memorable dining experience every morning.
$15 an hour
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Breakfast Cook

Residence Inn Notre Dame - South Bend
Mishawaka, IN

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Job Details

Part-time

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Guest relations
Food service health code compliance
Vegetable preparation
Cutting
Food portioning
Meat preparation
Personal protective equipment (PPE) adherence
Cleaning kitchen areas
High school diploma or GED
Food safety sanitizing procedures
Environmental protocols
Food garnishing
Safety equipment
Baked goods production
Chopping vegetables
Entry level

Full Job Description

Overview:

Opportunity: Breakfast Cook

Prepare food items for complimentary food service, according to recipes and standards, while maintaining a safe and sanitary work environment.

Potential Career Path

Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director

Essential Job Functions

Follow recipes to prepare food items accordingly.
Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
Prepare appetizers, salads, or cold dishes.
Bake breads, rolls, or other baked goods.
Portion, arrange, and garnish food for comp food server or deliver to guests.
Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
Secure and store food items properly.
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
Follow safe food handling procedures.
Follow guidelines related to sustainability practices related to HHM’s EarthView program.
Practice safe work habits and wear protective safety equipment.
Ensure overall guest satisfaction.
Perform other duties as requested by management.

Position Requirements

High School diploma preferred.
Previous culinary experience or equivalent training required.
Department of Health Sanitation certificate may be required.

Work Environment and Context

Work schedule varies and may include working on holidays, weekends and alternate shifts.
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us :

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

To see other opportunities at this location, click here.

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