Top 4 Banquet sous chef Jobs in Goshen Ny

Sous Chef
Cibo e Vino Eleganti —Slate Hill, NY
- From $1,000 a week
- Full-time
- Mid-level
- Continuous improvement
- In-person
Quick Apply
4d
Sous Chef
CS RESORT MANAGER —Hamburg, NJ
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Sous Chef
MOUNTAIN CREEK —Vernon, NJ
- $22 - $24 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Training & development
Quick Apply
2d
Line Cook-Level 2
MOUNTAIN CREEK —Vernon, NJ
- $18.50 an hour
- 18 years or older
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply

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Sous Chef
Scioto Country Club —Columbus, OH
This position provides hands-on leadership to the culinary team, ensuring consistent execution of high-quality food and an exceptional dining experience for our…
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11d
Lead Cook - Banquets
The Junto —Columbus, OH
Communicate effectively with the Chef, Sous Chef, banquet team, and front-of-house staff regarding timing, quantities, special requests, and event needs.
$24 an hour
3d

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Sous Chef

Cibo e Vino Eleganti
Slate Hill, NY

Quick Apply

Job Details

Full-time
From $1,000 a week
4 days ago

Qualifications

Line cook experience
Teamwork
Operations management
Culinary Arts
Delegation

Full Job Description

Job Overview

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire our culinary staff to deliver exceptional dining experiences across fine dining, catering, and banquet services. This position offers an exciting opportunity to showcase your culinary expertise, manage food production processes, and elevate our restaurant’s reputation through innovative menu planning and efficient kitchen management.

Responsibilities

Support the Executive Chef in supervising all kitchen activities, including food preparation, cooking, and plating to meet quality standards.
Lead and motivate culinary team members, fostering a positive environment focused on teamwork, safety, and continuous improvement.
Oversee inventory management and control to ensure optimal stock levels while minimizing waste; conduct regular stock checks and coordinate with suppliers.
Assist in menu planning by developing creative dishes that align with restaurant concepts and customer preferences.
Ensure strict adherence to food safety regulations and sanitation standards across all kitchen operations.
Manage shift schedules, delegate tasks efficiently, and monitor workflow to maintain smooth service during busy periods.
Coordinate with catering and banquet departments to deliver flawless event execution, including special dietary requirements and presentation standards.

Experience

Proven experience in a supervisory or leadership role within a high-volume restaurant or catering environment.
Extensive culinary background with strong skills in food production, food handling, and cooking techniques.
Prior experience in fine dining establishments or upscale hospitality settings is highly desirable.
Familiarity with inventory management systems, food safety protocols, and kitchen management software.
Demonstrated ability to lead a team effectively while maintaining high standards of quality and service excellence.
Knowledge of dietary accommodations, menu planning, and catering operations enhances your suitability for this role.

Join us as a Sous Chef and bring your passion for culinary arts to life! Your expertise will help craft memorable dining experiences while advancing your career within a supportive and energetic environment dedicated to excellence in hospitality.

Pay: From $1,000.00 per week

Work Location: In person

Quick Apply

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banquet sous chef jobs in goshen ny

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