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executive sous chef jobs in goshen ny

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  • Chef de Cuisine - THE GRILL

    THE GRILL —New York, NY

    Developing, teaching, and maintaining all recipes and techniques. Maintaining all kitchen equipment and following up for any repairs needed.

    $100,000 - $110,000 a year

    Quick Apply

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  • Marriott Marquis Restaurants —New York, NY

    Consistently deliver a culture of Enlightened Hospitality to guests and team members. The Chef de Cuisine is responsible for establishing and executing superior…

    $95,000 - $115,000 a year

    Quick Apply

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  • High Bank Distillery Co —Westerville, OH

    The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.

    $50,000 - $60,000 a year

    Quick Apply

  • AVI Foodsystems —Marysville, OH

    Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.

    Quick Apply


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