Top 1 Culinary instructor Jobs in Graham, Tx

Adjunct Professor - Culinary
North Central Texas College —Graham, TX
- $680 a day
- Remote
- Classroom
- Mid-level
- 3 years

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Adjunct Professor - Culinary

North Central Texas College -
Graham, TX

Apply Now

Job Details

$680 a day

Qualifications

Cleaning and sanitation procedure implementation
Student supervision
Grade entry
Lecture-based instruction
Gradebook management
Developing new academic courses
Academic performance monitoring
Food hygiene
Laboratory instruction
Rubric-based evaluation
Mid-level
3 years
Culinary Arts
Teaching arts
Decision making
Instructor-led training (training delivery method)
University course instructional design
Organizational skills
Kitchen management
Pastry preparation
Technical skills instruction
School policy and procedure enforcement
Associate's degree
Classroom Teaching
Rubric-based test scoring
Remote training
Communication skills
Constructive feedback for students
Vocational education experience within culinary arts industry
Student academic progress tracking

Full Job Description

Posting Details

Posting Details (Default Section)

Posting Number

9001838

Title

Adjunct Professor - Culinary

Position Type

Adjunct Faculty

Department

Culinary

Job Summary

The Culinary instructor is responsible for teaching students in the classroom and kitchen lab environments, developing the curriculum, and contributing to the intellectual property of the college, while maintaining a high standard of professionalism.This position is for courses on the Graham campus only

Responsibilities and Duties:

Instruct with lectures and hands-on classes on campus, off campus or remotely to a standard consistent with the professional standards or North Central Texas College.
Assess the learning outcomes listed in the course guide or syllabus of the class(s).
Provide regular and constructive feedback to students in an objective, consistent, and timely manner; evaluate and document student performance using established methods, rubrics, and criteria; file course grades consistently and without prejudice.
Teach assigned courses following the schedule and curriculum provided for each course.
In culinary, baking, or pastry arts classes supervise students in preparing quality food.
Enforce sanitation principles (appropriate to particular teaching assignment), attendance policies, hygiene policy, and other academic policies.
Assume responsibility for equipment and facilities of the kitchen or classrooms.

Required Education

Associate or Bachelor Degree and 3 years of experience or an equivalent combination of education and experience which demonstrates possession of the required knowledge, skills, and abilities

Required Skills & Abilities

High level of proficiency in hands-on culinary techniques.
Ability to use sound judgment and discretion in handling sensitive student issues with confidentiality and discretion.
Excellent written, verbal communication, and presentation skills required, including the ability to break complex concepts down to an appropriate level for students.
Moderate to strong organizational skills, detail oriented and thorough.
Ability to work independently or in a team environment

Preferred Skills & Abilities

Required Experience

Experience in a professional kitchen or culinary setting is preferred.

Preferred Experience

Posting Date

02/22/2024

Closing Date

Special Instructions to Applicants

Subject to a criminal background check. Pay rate – $680/load unit (or credit hour).
A resume and unofficial transcript are required in addition to the application. Letters showing experience will be required upon hiring.

North Central Texas College (“NCTC”) is an equal-opportunity employer. NCTC does not discriminate based on race, color, religion, sex or gender, national origin, disability, age, genetics, equal pay, or any other legally protected characteristic. NCTC prohibits harassment based on a legally protected characteristic and/or retaliation for reporting a complaint.

Location

Graham

Apply Now

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culinary instructor jobs in graham, tx

Adjunct Professor - Culinary

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