Top 16 Sous chef/kitchen manager Jobs in Grain Valley, Mo

BBQ Pitmaster
Q39 BBQ Restaurant —Lees Summit, MO
- $70,000 - $80,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Assistant Kitchen Manager
The Landing Eatery & Pub —Liberty, MO
- $50,000 - $65,000 a year
- Full-time
- ServSafe
- 5 years
- Cleaning
Quick Apply
Sous Chef
Q39 BBQ Restaurant —Lees Summit, MO
- $62,000 - $72,000 a year
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Restaurant Sous Chef
Sea Capitan —Kansas City, MO
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
2h
Sous Chef - Hotel Savoy
Hotel Savoy —Kansas City, MO
- Weekends as needed
- CPR Certification
- Word processing
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook
Meadowbrook Senior Living —Prairie Village, KS
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Culinary Supervisor
Loews Kansas City Hotel —Kansas City, MO
- Weekends as needed
- Hotel
- Recruiting
- Senior level
- Paid holidays
- Health insurance
Quick Apply
12d
Executive Chef
PF Changs —Kansas City, MO
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
13d
Executive Chef
Coffee & Cocktail Bar —Kansas City, MO
- $65,000 - $78,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
Quick Apply
Sous Chef at Hotel Savoy
Savoy Kansas City —Kansas City, MO
- Weekends as needed
- CPR Certification
- Word processing
- Mid-level
Quick Apply
Executive Chef, Restaurant, Gordon Ramsay Steak
Caesars Entertainment —Kansas City, MO
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- 5 years
- Basic math
- Health insurance
- Dental insurance
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Assistant Kitchen Manager
Peachtree Cafeteria —Kansas City, MO
Familiarity with POS systems such as Aloha POS and Micros POS for sales transactions and cash handling. Collaborate with management on food production planning,…
$45,000 - $55,000 a year
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COOK (FULL TIME)
FISD —Kansas City, MO
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…
$20 - $22 an hour
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7d

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Sous Chef
Hilton Columbus Polaris —Columbus, OH
This position would also assist in coordinating the purchase of all food and develop menus, maintaining approved food costs and labor costs.
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5d
Chef
Hospitalime —Columbus, OH
Most importantly, we're looking for *hands-on culinary leaders who enjoy being in the kitchen with their teams* and take pride in both the food they serve and…
$60,000 - $75,000 a year
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1d

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BBQ Pitmaster

Q39 BBQ Restaurant -
Lees Summit, MO

Quick Apply

Job Details

$70,000 - $80,000 a year

Qualifications

Computer operation
Microsoft Outlook
Team leadership
Computer literacy
Meat portioning
Managing kitchen staff
Kitchen stations
Food preparation equipment operation

Full Job Description

JOB SUMMARY: Pitmaster

Reports to: Restaurant Chef

Compensation: $70,000 - $80,000 annually

Company: Q39 LLC

Job Purpose:

Our passion is creating craveable, memorable dining experiences. Our passion is creating craveable, memorable dining experiences. The Pitmaster Sous Chef is responsible for maintaining exceptional food quality and cleanliness, ensuring adherence to Q39 recipes, smoking standards, and health regulations. This role leads the smoking and preparation of all barbecue meats to Q39 quality standards, while also leading and training back-of-house teams, driving a positive and productive work environment, completing daily ordering and line checks, and achieving targeted scores on EcoSure and local health inspections.

Key Accountabilities:

Pitmaster Leadership – Prepare and cook barbecue meats daily according to Q39 recipes, portioning, and cooking standards, ensuring consistent food quality.
- Operate smokers and execute all core barbecue tasks (loading, wrapping, temp checks, glazing, rib and brisket prep, pork, sausage, chicken).
- Perform smoker care and maintenance to ensure consistent performance and food quality.
Team Management – Train, develop, and oversee back-of-house staff, provide coaching on performance, safety, and teamwork, and assist the Kitchen Manager with labor scheduling and shift coverage.
Inventory & Ordering – Place orders, maintain pars, verify deliveries for quality and accuracy, and monitor food cost and waste through portion control and standard procedures.
Equipment & Facility Oversight – Ensure all kitchen equipment is clean, maintained, and operational, including preventative maintenance programs.
Compliance & Safety – Lead adherence to all federal, state, county, and municipal health and safety regulations; implement corrective actions for policy violations.
Daily Operations – Complete line checks, coordinate with management on quality, resolve operational issues, and document incidents, repairs, and employee performance using 7Shifts.
Continuous Improvement – Support execution of all Q39 guidelines, recommend performance enhancements, and ensure consistent implementation of back-of-house procedures.

Requirements:

Must have experience working in a high-volume environment.
Experienced in a variety of kitchen stations and multiple cooking styles
Must be able to trim and portion cuts of meat.
1-2 years of full-service kitchen management experience
3+ years of restaurant cooking experience
Read, write, and speak English fluently, Spanish is a plus.
Display basic knowledge of operation of computers and tablets. Including MS word, excel and outlook.
Excellent communication skills

Quick Apply

Refine Your Search

sous chef/kitchen manager jobs in grain valley, mo

BBQ Pitmaster

Assistant Kitchen Manager

Sous Chef

Restaurant Sous Chef

Sous Chef - Hotel Savoy

Cook

Culinary Supervisor

Executive Chef

Executive Chef

Sous Chef at Hotel Savoy

Executive Chef, Restaurant, Gordon Ramsay Steak

Executive Sous Chef

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